Tag Archives: Heen

Big Boys Oven 2012 TOP 10 Restaurants in Kuala Lumpur

For the latest updating on food please visit Sidney Kan FACEBOOK

10
NO. 10 – The Grill 582 at Best Western Premier Dua Sentral

The year of 2012 was a very promising year for myself as it was the year of the discovery new eatery and also invasion on new food outlets especially i Kuala Lumpur. I guessed rating can be a difficult task but some how I managed to pack in my own Top 10 list. Stumbled into new place can enchanting act but having to walk into a new venue can also be rather tricky thing to embark on. As for my No. 10 it was such a great finding through a friend who took the energy to drag me to visit this eatery and having ended up being charmed till speechless. It is called the Grill 582 at Best Western Premier Dua Sentral and specially taken care by fabulous charming Chef Jaffery Othman. I was totally charmed by it’s wagyu, done in perfection while the ambient took my heart away. Definitely a must try !

read more »

GAB Oktoberfest at Tai Zi Heen Prince Hotel and Residence Kuala Lumpur

GAB Puts A Spin to Food and Beer Pairing This OKTOBERFEST at TAI ZI HEEN, Prince Hotel

Oktoberfest Yum Seng

I was in for a pleasant surprise as I attended a beer pairing with fine Chinese dining organised by Gunnisee Anchor Berhad (GAB) at Prince Hotel and Residencs Kuala Lumpur’s signature Chinese restaurant, Tai Zi Heen. The collaboration had created a 3 course beer pairing promotion to celebrate “For The Love of Beer” from October 1-31.

read more »

Delicious Chinese Tapas Lunch @ Tai Zi Heen Prince Hotel & Residence Kuala Lumpur

DSC_0604
Chinese Tapas from Tai Zi Heen Restaurant

Tai Zi Heen is proud to present its Chinese Tapas menu at Prince Hotel & Residence Kuala Lumpur for the month of September and October 2011. Let’s check out what fabulous tapas there is with this promotion

read more »

NUSA Celebrates Chinese New Year at Tai Zi Heen Prince Hotel

Loh Sang2
“Loh Sang” Salad Toasting is a must over the Chinese New Year

NUSA is a group of young minded group of professional whose vision of creating responsible thought leaders for Malaysia and we had a close gathering at Tai Zi Heen Prince Hotel just recently for Chinese New Year “Loh Sang”.
read more »

Pages: 1 2 3 4

A Double Chinese New Year Celebration at Tai Zi Heen Prince Hotel

Alan Yun
Charming Actor/Model Alan Yun

Having a double Chinese New Year can be truly awesome , what’s more I got to celebrate them with friends. Adding the to it, we had Alan Yun, Justin Chan and Carven Ong to toast the ‘Yee Sang’ the Chinese New Year Toasting Salad during lunch time! At Tai Zi Heen we get to grace the occasion with sliced raw salmon. Toasting to prosperity was truly a hit, everybody was so into it. Loud cheer can be heard. I shouted with such a pride of wanting to have more fortune in this coming year of the rabbit.

Lou Sang
Lou Sang Ritual

read more »

Pages: 1 2 3

Chinese New Year Celebration Tai Zhi Heen Prince Hotel

Chinese New Year Celebration Tai Zhi Heen

Wow! A year had passed in such a hurry and in a few weeks time we will be gearing ourself in full to usher the year of the Tiger. Yes it’s the Chinese New Year celebration! You maybe wondering what some of us foodies will be doing this coming days. Well definitely we will be indulging the traditional spread of “Yee Sang”.

This year we started our first “Yee Sang” at the most exciting Chinese restaurant, the Tai Zhi Heen at Prince Hotel. I just love the food designed and prepared by master Chef Ricky Thein, creative, innovative and his dishes are always very exciting and full of pleasure.

Chinese New Year Celebration Tai Zhi Heen Yee Sang 1Chinese New Year Celebration Tai Zhi Heen Yee Sang 3
Chinese New Year Celebration Tai Zhi Heen Yee Shang 4 Chinese New Year Celebration Tai Zhi Heen Yee Sang 2
‘Ying-Yang Yee Sang’ (Tuna and Salmon Roulade)

“Yee Sang” or ” Lou Sang” had been ever popular in Malaysia since I was young and now it had been a norm in every Chinese New Year dinner, just awesome. This popular dish consist of variety of mixture of thinny sliced fruits, vegetables, crackers topped with sliced raw fish and drizzled with spices and sweet fruity sauce, I would say it is a typical salad but prepared in the chinese way.

This time Tai Zhi Heen offered the Tuna and Salmon Roulade “Yee Sang”, gorgeous I would place it. I was beautifully prepared, attracive colours.

Chinese New Year Celebration Tai Zhi Heen Braised Pearl Shark FIn's
‘Braised Pearl Shark Fin’s with Fish Maw in Supreme Golden Broth’

If you want to have a bowl of a tip top broth, I would recommend you to order a bowl from Tai Zhi Heen, I had one and it was superb! It was the well double boiled superior broth that made it so special and delicious. Here, the broth was presented in a attractive golden in colour. The taste was done to excellent, while the fish maw was soft and tender, just perfect.

Pages: 1 2

A HONG KONG ENCOUNTER at TAI ZI HEEN with CARVEN ONG & Prince Hotel and Residence Kuala Lumpur

Putting FASHION & FOOD together is an awesome thing to do and Prince Hotel & Residence and Carven Ong just had it done purely that way, just full of play and pleasure. I just love the concept and I was speechless, so adoreable and yet a glamour experience.

Prince MIGF Carven Ong CheogSam 2 A
Prince MIGF Carven Ong Coloured Gown APrince MIGF Carven Ong Wedding Gown 1APrince MIGF Carven Ong Wedding Gown
Prince MIGF CheongSam 2 APrince MIGF Carven Ong Couture APrince MIGF Carven Ong Wedding Gown A

read more »

Pages: 1 2 3

MIGF Malaysia International Gourmet Festival 2009 CHEFS UNITED!

MIGF Chef Hat

AL-AMAR bunga emas CHALET china treasures CHYNNA dynasty THE EMPEROR enak kl IBUNDA iketeru LAI POH HEEN l’heritage NEO pacifia SAGANO seasonal tastes SPICE OF INDIA summer palace TAI ZI HEEN tamarind hill TUSCANY cilla danieli WASABI BISTRO xentri d’garden terrace

read more »

Pages: 1 2 3 4

The Prince and The Mooncake Indulgence at Tai Zi Heen

Tai Zi Heen Mooncake A

In conjunction with the Mid-Autumn Festival or the Mooncake Festival we were invited to indulge The Prince & The Mooncake exclusively at Tai Zi Heen. It was an awesome night as we were indulging such beauties and exclusive mooncakes from traditional to mini snow skin. I just love every bits of their mini snow skin chocolate whiskey mooncakes and defintely not forgetting my favourite of all, their traditional White Lotus paste.

read more »

Pages: 1 2

La Dolce Vita with Castello Banfi at Tai Zi Heen Prince Hotel

castle

Castello Banfi is a family owned vineyard estate and winery in the Brunello region of Tuscany. Together with its sister estates in Piedmont, Vigne Regali and Principessa Gavi, it has become recognized the world over for its dedication to excellence and sparking a renaissance in the art of Italian winemaking. The Mariani family proprietors credit education, dedication and discipline for the success that has accorded honors including:

11 Consecutive Years ~ Italy’s Premier Vineyard Estate at the VinItaly wine fair.

The first winery to be internationally recognized for exceptional environmental, ethical and social
responsibility (ISO 14001 and SA 8000) as well as an international leader in customer satisfaction (ISO 9001:2000).

Winery of the Year by both Wine Enthusiast and Wine & Spirits Magazine and Top Ten Wines (Castello Banfi Brunello di Montalcino Riserva Poggio all’Oro) by Wine Spectator.

Perhaps most gratifying of all is the praise of neighboring vintners who acknowledge Banfi’s role in pioneering a new era in Brunello and bringing the wine world’s attention to Montalcino. Banfi has pioneered clonal research on the Sangiovese vine to produce a more consistently excellent Brunello di Montalcino, and reduced sulfites and histamines through more organic winemaking. Technological advances, including customized cooperage for more balanced wines, nitrogen bottling to eliminate the addition of sulfites, electrodialysis to allow flavors to emerge, and development of fermenters that combine both stainless steel and wood, are balanced with a profound respect for tradition and deep expression of the local terroir
and microclimate. In the end, at Castello Banfi, winemaker and nature partner to allow the wine’s natural pedigree to emerge in artful expression.

Though savoring these achievements as they would a glass of their finest vintage, family proprietors Cristina Mariani May and James Mariani are hardly resting on their laurels. In the continual pursuit of superior quality ingrained in them by their fathers, Castello Banfi cofoundersand brothers John and Harry Mariani, they work constantly to improve upon every detail, from winemaking and packaging to the estate’s renowned hospitality.

The Marianis established Castello Banfi in 1978, assembling a contiguous estate of 7,100 acres (2,830 hectares). A constellation of single vineyards spreads out to cover only 1/3 of the property, starting with the undeniable concept that quality is determined first and foremost in the vineyard.

La Dolce VIta with Castello Banfi Menu
THE MENU

read more »

Pages: 1 2 3 4 5 6

CARMEN CHILE WINE at TAI ZI HEEN PRINCE HOTEL

Carmen Chile 3

Last week we were invited for a wine tasting and accompany with six superior course luncheon at Tai Zi Heen, Prince Hotel & Residence. It was a particular winery invitation directly from Chile and the wine maker was CARMEN.

Carmen Chile

read more »

Pages: 1 2 3

ALL YOU CAN EAT DIM SUM @ TAI ZI HEEN, PRINCE HOTEL | KL’S BEST HALAL DIM SUM

PRINCE HOTEL AT IT’S BEST

Dim Sum originated from the Cantonese community custom and inextricably link to the Chinese tradition of ‘Yum Cha’ or Chinese drinking tea culture several centuries ago in China. It was then introduce to the west through Chinese immigrants especially during the 19th century.

To touch the heart means Dim Sum is a small tiny dish smaller than tapas is being created to serve as breakfast ny the houswives for their husbands. The ritual of indulging this Dim Sum comes with a delicious aroma tea pot of freshly brewed Chinese tea. The highlight of Dim Sum is their dumplings which is made with full of love, passion and care. Now Dim Sum is served throughout China and Hong Kong is a place famous for Dim Sum.

Dim Sum needs a lot of preparation work and as for Tai Zi Heen, the preparation was done a day ahead, according to Master Chef Ricky Thein. As for this month Tai Zi Heen will be showcasing the art of Dim Sum of Dim Sum Chef Loo Sai Wah which consist of a series of dainty and intricate yet innovative indulgences beyond your imagination.

CHEFS AT WORK AS EARLY AS 6AM
Tai Zhi Heen Chef Ricky

Tai Zhi Heen kitchen1

Tai Zhi Heen kitchen 4

Tai Zhi Heen kitchen 2

Tai Zhi Heen kitchen 3

read more »

Pages: 1 2 3 4

Page 1 of 212
Related Posts Widget for Blogs by LinkWithin