Tag Archives: Happening Place

K Ten, Clay Pot Chicken Rice, Ipoh

“Ipoh Ngar Poh Kai Fan”, Ipoh Claypot Chicken Rice K Ten is one of the place where I alway visit with my mum and aunt whenever I am back in Ipoh. This eatery is located at Ipoh Garden South, Ipoh just behind of Tesco, Ipoh and the most happening place for Ipohniters. This eatery serve chicken claypot rice, preserve chinese sausages claypot rice, steam fish, curry fish head, vegetable dishes and on my most wanted list is their braised chicken feet “kai keok”.


How can claypot do without rice?

Marinated chicken ready for the claypot dish.

Lovely preserved pork sausages and liver sausages, so delicious.

I calculated there is at least 24 hot and burning claypots getting ready to be serve to customers.

Oh lovely “Kai Keok” chicken feet braised with star anise “pak kok” and garlic. The chicken feet is so soft, so succulent and full aroma of star anise. Wonderful and a must for “kai keok” lovers! I love the dark sauce and I make sure I have it with the rice as it is so delicious. Only Rm5 a plate.


Chicken claypot rice as serve to us, warm, fragrant, moist and beautiful. There is also salted fish. A small claypot cost only RM5 and for a big claypot, it only cost RM10. So what is my verdict? Please continue to read…….


Only chicken feet bones and empty claypot left at the end of the day. Lovely, delicious, appealing, addictive and one more “kai keok” please. So this is a spot to be when you are in Ipoh!

Yours Sidney

K Ten, Clay Pot Chicken Rice, Ipoh

“Ipoh Ngar Poh Kai Fan”, Ipoh Claypot Chicken Rice K Ten is one of the place where I alway visit with my mum and aunt whenever I am back in Ipoh. This eatery is located at Ipoh Garden South, Ipoh just behind of Tesco, Ipoh and the most happening place for Ipohniters. This eatery serve chicken claypot rice, preserve chinese sausages claypot rice, steam fish, curry fish head, vegetable dishes and on my most wanted list is their braised chicken feet “kai keok”.


How can claypot do without rice?

Marinated chicken ready for the claypot dish.

Lovely preserved pork sausages and liver sausages, so delicious.

I calculated there is at least 24 hot and burning claypots getting ready to be serve to customers.

Oh lovely “Kai Keok” chicken feet braised with star anise “pak kok” and garlic. The chicken feet is so soft, so succulent and full aroma of star anise. Wonderful and a must for “kai keok” lovers! I love the dark sauce and I make sure I have it with the rice as it is so delicious. Only Rm5 a plate.


Chicken claypot rice as serve to us, warm, fragrant, moist and beautiful. There is also salted fish. A small claypot cost only RM5 and for a big claypot, it only cost RM10. So what is my verdict? Please continue to read…….


Only chicken feet bones and empty claypot left at the end of the day. Lovely, delicious, appealing, addictive and one more “kai keok” please. So this is a spot to be when you are in Ipoh!

Yours Sidney

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