Tag Archives: Guest Chefs

Break Fast with a Feast of Padang ‘Salero Bundo’ at Concorde Hotel Shah Alam

Ramadan month is one of the holiest months in the Islamic calendar. Falls on the ninth month, the sighting of the crescent moon marks the beginning of Ramadan.

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During this month, Muslims wake up early to have their pre-dawn meal (Sahur) before the call for morning prayers (Solat Subuh). They will then fast for the rest of the day until they hear the call for the evening prayers (Solat Maghrib).

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Berbuka Puasa at Kites Restaurant Holiday Inn Kuala Lumpur Glenmarie 2012

Chef Ebrahim Mohd from Syria spealizes in Arabic Cuisine
Chef Ebrahim Mohd from Syria spealizes in Arabic Cuisine

An exotic combination of International cuisines for Ramadhan Celebration 2012 at Kites Restaurant at Holiday Inn Kuala Lumpur Glenmarie

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Award Winning Master Chef at Zing Grand Millennium Kuala Lumpur

AWARD-WINNING MASTER CHEFS DUO PRESENTS CONTEMPORARY FLAVORS OF CANTON

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Guest Master Chef Chan Kwok and Chef Chung Lap Fai at Zing Cantonese restaurant

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Thai Food Fiesta at Swiss-Garden Hotel and Residences

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THAI-RIFIC

Sawadeekap ! It was awesome to be back again here for another exciting food fiesta at Flavors Restaurant, Swiss-Garden Hotel and Residences. I got to say the food was gorgeous at the preview that I attended. Just love the deep fried money beg. pandan chicken and also those slabs of deep fried Thai fish paste.

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Indian Food Festival at Kites Restaurant

HOLIDAY INN KUALA LUMPUR GLENMARIE LAUNCHES “INDIAN FOOD FESTIVAL”AT KITES RESTAURANT

Chef Rakesh Maher from India with one of his creation from the Indian Food Festival - Tandoori Chicken
Chef Rakesh Maher from India with one of his creation from the Indian Food Festival – Tandoori Chicken

When you think of Indian cuisine it immediately makes you think of the rich and exotic cuisines that are prepared using lots of aromatic spices; mild flavored dishes, rotis and naan made in tandoor clay ovens, cuisines where lots of dried fruits and nuts are used; cuisines where dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yoghurt play an important role in the cooking of both savory and sweet dishes.

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