Tag Archives: Group Photo

Smart Kitchen Cooking Workshop with Philips

Smart Kitchen Cooking Workshop with Philips 12
My team (myself and Jennifer Khoo of chasingfooddreams.com) with Celebrity Chef Marina Mustafa

At recent I was invited to a smart kitchen cooking workshop at Philips Centre with Celebrity Chef Marina Mustafa and I was put into a great task, a hands-on cooking over 4 recipes. I thought the day at the workshop would be a nightmare but it was one of the most fun and less stress session as cooking was put to ease as ABC !

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Lai Ching Yuen MIGF 2011 Grand Millennium Kuala Lumpur

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Lai Ching Yuen Grand Millennium Kuala Lumpur

I am back yet again here at Lai Ching Yuen (previously known as Zing) atGrand Millennium Kuala Lumpur for a fabulous Chinese dining experience headed by Master Chef Leong Weng Heng. I had been tasting chef’s creation for a numerous time and I found his creation had never betray my trust, truly his craftmenship is just perfect. Dedicated, Creative and Scrumptious.

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Terrace Arms St Patrick’s Day Food Trail at The Strand Kota Damansara

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Terrace Arm at The Strand Kota Damansara

Terrace Arms Grill and Steak is a steakhouse that serves up simple steaks, burgers, sandwiches and drinks. It is a very confortable and a relax place to be. You will also notice that a lot of effort had been placed here for churning out good food. You can see the kitchen in action through the look through glass panels. We were there that night on a St Patrick’s food trail on the invitation of Guinness! Yes having a pint of Guinness is such a pure pleasure. I love having it chilled.

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Gingerbread Man Decorating with the Boys from Agathians Shelter Home at Prince Hotel

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The Ginger Breadman

It was an awesome day!
The children from The Agathians Shelter Home were invited to have a Christmas lunch at Eccucino, Prince Hotel & Residence recently and I was there to be part of the day. It was not just a Christmas Lunch but it was filled with smiles and an awesome ginger breadman decorating.

The children were truly awesome.
They were enjoying themselves but first they had their lunch first.

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A Young Man from The Agathians Shelter Home

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MY TRAVELOGUE : PENANG PART 1

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We arrived in Penang late on friday nite, meet up with my friends and straight went out for dinner at Super Tanker which was a foodcourt. There were a lot of stalls selling different type of food and we ended up being selective. I ordered curry noodle which was tasty, Sid ordered a bowl shrimp noodle “har mein” then came along a plate of rice noodle top with shripm paste “chu cheong fan haw kow” and the fried oyster omellete “hoe chein” ……. gosh the food was delicious and inexpensive compared with Kuala Lumpur. Moving to Penang had started to play in my mind already . . . . next we headed to Subaidah just nearby to Tesco Extra/USM for teh tarik . . .. this place was very interesting because people just kept queueing up for the take away nasi lemak . . . . . got to say I really know why, the rice was freshly cooked and warm, the sambal was good and the fried chicken with herbs was gorgeous indeed.

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We stayed at my god brother’s condominium and this was the balcony view when we woke up in the morning at Penang Gold Coast, a panoramic view from the 18th floor. and you can see Pulau Jerejak just across too

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We woke up rather early that saturday morning as we had to start our baking classes at 9am. As it was on the way to the city centre we stopped by at Genting coffeeshop, Green Lane for so awesome delicious hawker food. This time we ordered mee jawa which was great and well balance taste, penang fried noodle “chaw kew teow” was very delicious , tasty “loh mein” and delicious hokkien “dark” noodle.

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We started with the morning macaron class and we had a group of interesting students. All the macarons baked that morning when on so well, non of them cracked.

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This was a group photo of myself with Sid, Lingzie (my manager in Penang also the owner of http://www.lingzie.com/) and Ms Chong (the reporter from Guang Ming Daily) Yes I was interviewed by the Guang Ming Daily which was so fun and interesting although I was a bit nervous at first but Ms Chong really managed to calm me down with her interviewing expertise. :)

After the morning class we went for lunch on the invitation of Mr Lee the owner of the baking studio at Hong Yap Trading along Jalan Siam. Mr Lee brought us to Dim Sum Food Restaurant along Macalister Road and we were served with awesome delicous baskets of dim sum and a few main dishes.

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We had prawn dumplings “har kau”, meat dumpling “siew mai”, fish ball “yee tan”, roast pork pastry “char sew kok” and prawn wrapped in beancurd “fu chok har kuen” as the entrees and came the main dishes, the assam steam fish which was so delicious especially the sauce, truely nyonya style only available to taste in Penang, prawns cooked in curry leaves “lye you har” and sweet & sour spare ribs. The lunch was fantastic and really truely Penang! After lunch we headed back for our next macaron class.

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The macaron class went on well as planned ! A well accomplished for the day!

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As for that night we went for dinner at Bayan Lepas. Sadly we did take any photo as everyone was hungry and totally forgotten about dear camera. After dinner we headed to Gurney Drive and visited the hawker centre there and we had fruit rojak, toasted dry squid and some drinks.

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The first day in Penang was fantastic, my students really rocked and the second day went on very well too. The second day will be updated on my next coming post . . . . Love Sunny Yaw

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