Tag Archives: Grilled Beef

Nasi Lemak Atan Chow Kit

Nasi Lemak Atan 2
Rows of Atan’s Packed Nasi Lemak

Having to attend events that ends at late night can be tricky to find something to eat except to be present at a mamak stall. I always like to defunct on my schedule. I diverted to Chow Kit night market and surpisingly got my bamboo starfruit and something I would like to try on, a bunch of tapioca shots/leaves. The ferns will definitely to be cooked with dense coconut milk, turmeric and birds eye chili. After the buying and negotiating, it was time to have an early morning breakfast. The nearest and not so heavy indulgence would best to drop by Atan’s Nasi Lemak, just across.

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Ramadhan Inspired by Nenek’s Kitchen at JW Marriott Kuala Lumpur

Ramadhan inspired by Nenek's Kitchen at JW Marriott Kuala Lumpur

Making my way to the city centre was an easy task and what’s waiting for me was a scrumptious spread of food that inspired from grandma’s kitchen. Yes, I was invited to taste the spread of hard work prepared by a line of chefs at JW Marriott Kuala Lumpur for this coming Ramadhan.

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Bar.B.Q Plaza Supreme Set going for RM18.50 at Everyday

dino

Bar.B.Q Plaza IOI Mall Puchong

It was an awesome night as a bunch of us got a glimpse to experience a barbeque feast at Bar.B.Q which where definitely an great fun with a delicate taste. We got to experience their Supreme Pork Set and also the Supereme Beef Set. The place was spacious and when we were there, the place was nearly full and our food excursion at Bar.B.Q that night was amazing fabulous.

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Best Outdoor Burgers at GAB St Patrick’s Day

Burger
SHEPHERDOO Outdoor Burgers

Burgers are my comfort food and I truly enjoys them every bits. There are round-the-clock burgers at 24-hour-roadside joints and ephemeral late-night burgers sold out in mere minutes; burgers grilled in hundred-year-old cast-iron broilers and burgers steamed in state-of-the-art ovens; burgers crafted from Kobe beef imported from Japan and burgers made with Black Angus beef that can mesmerize and seduce you within seconds. While the melted cheese itself can make you go merry go round with such pleasant joy and just lately I found the BEST outdoor beef and chicken burgers. It was at The Tavern, GAB during their St Patrick’s Day launching.

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Arthur’s Day Guinness Infused Dishes

Arthur's Day Bus
Arthur’s Day Bus

This year, 24th September The Arthur’s Day 2010 celebrated in a big way, not only through music but as well as food. As at Souled Out, Jarrod & Rawlins, Royak Oak and as well as Finnegan’s, delectable Guinness infused dishes were showcased. As the celebration was gearing for the countdown I was invited to sampled such creation at Souled Out in Sri Hartamas. What makes the night so special, the The Arthur’s Bus was there too and I got to have a tour in it.

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Buka Puasa RM48.00nett Ramadan Buffet at Intai Intai Restaurant Ampang

Nuansa Tradisi Ramadan 2010
Nuansa Tradisi Ramadan 2010 by Intai Intai @ RM48.00nett

I knew I am going to have a jolly great time dining here just upon arrival.There was this row of wooden dining terrace constructed along the pond flushed within the beautiful thick green forrest backdrop that caught my eyes. It was liked the love at the first sight.

Having the table set beside the pond can be truly romantic while at the long dining table it can be assured like having a humble feast here at Intai Intai Restaurant. Intai Intai meant peaking specialised in authentic mouth watering Thai cuisine and also a range of lovely Malay cuisine. The place was amazingly beautiful, serene and optimally relaxing definitely part of a hidden secret garden within the city. I am amazed with this discovery

Intai-Intai
Restaurant Intai-Intai

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A Delicacies of A Lifetime – Foie Gras

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Chef Simon Sim a very humble chef, started at a young age of 19years old, worked as a kitchen helper and work his way up to become a Demi Chef at the age of 24years old. To explore the world, Chef Simon Sim found his way in Paris, one of the world’s best cuisine. In his early 30’s, Chef Simon Sim was back in Kuala Lumpur cooking his way in many type of cuisine such as Chinese, Thai, Tex-Mex, Italian and Mediterranean.

Medaglione

Medaglione Di Manzo E Fegato DI Oca Con Tartufi
(Grilled Beef Medallion and Goose Liver with Boletus Mushroom Black Truffle Sauce)

Ingredients

200gm Beef Tenderlion
70gm Goose Liver
25gm Potato Pan-Cake

15gm Green Zuchinni
15gm Yellow Zuchinni
20gm Asparagus
20gm Brocolli
20gm Cherry Tomato

For Sauce
100ml Beef Jus
10gm Puchini
2ml Truffle Oil
20ml Red Wine

Method

1. Chargilled beef tenderlion till donennes, then pan fried goose liver and place in between two pieces of beef.
2. Pan fried potato pan cake and place on the plate and top on beef garnish with sauteed vegetables.
For sauce, sauteed porchini mushroom with truffles oil and glaze with red wine then add beef jus to reduce and ready to use.

I hope you will try Chef Simon’s awesome recipe at your own kitchen and your own leisure. . . . . Sidney

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