Tag Archives: Goodness

Lai Po Heen Dim Sum Mandarin Oriental

Lai Po Heen 1
A Galore of Scrumptious Dim Sum

I was at Lai Po Heen for lunch recently by the invitation of my fashion jeweller Angie Ng as we have not been in contact. I was intrigued with the place that she had picked. That place for lunch and definitely my eyes will set upon their fine crafted dim sum. So when I arrived we dived into ordering their spread of dim sum.

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Mid – Autumn Mooncake Festival at Eastin Hotel Petaling Jaya

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Last night I attended a mooncake tasting at EE Chinese Cuisine Restaurant located at Eastin Hotel Petaling Jaya. It was truly enchanting night. We lingered through ourselves first over their current Thursday Night Specials at EE Cuisine before having to bite into the variety charming sliced mooncakes.

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Recipe Arrowroot Soup with Pork Ribs and Peanuts

Sidney Arrowroot soup 1
Arrowroot Soup with Pork Ribs and Peanuts

Walking through a wet market can be truly exciting. Looking at the ingredients on sale at each stall can be a discovery. What caught my eye at the SS17, Petaling Jaya morning wet market was this arrowroot “Fun Kot” that looks similar to tapioca. Arrowroot is use make to powder and used as thicken agent in cooking. I had tried this arrowroot in a soup dish and it tasted really nice. Without any hesitation, I bought one and decided to make a go with it in my kitchen.

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Pau Loong Banquet Hall Teluk Intan

Pau Long Banquet Hall Teluk Intan 13
Pau Loong Banquet Hall Teluk Intan

Having to be invited and wait to taste the gourmet that is building up in the kitchen can be such mind blowing thing to do. “Will it be delicious or will it be a flop?”, I always ask myself when I am confronted with such dinner meet. I am truly not a good liar like some do, I just can’t smile and blow out the whistle of good news. Hence I learned the technique of conveying the not so good news in a good manner and work it out with the chefs and come out with a good solution. As for myself I just can’t hammer the badness of the food like some do. Some people thinks they have the right to talk bad in the public just because they pay for the food, to me I think they are bad people with just bad after taste.

As for me this time I travelled a bit further with a two and the half hours car drive at about an average of 80km/hour. Yes my first time out of Kuala Lumpur town for a food review. I was thrilled and excited about this trip. It had been some time now I wanted to try out his cooking, Chef Q (Khiew) at his restaurant Pau Loong Banquet Hall located at Teluk Intan. Amazing how one can be like myself will do, just due to the thrill of taste and the awesome goodness of food.

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Pun Chun Noodle House Ara Damansara

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“Char Siew Wanton” BBQ Pork Egg Noodle with Dumplings served Dry

Having a good breakfast is truly an awesome goodness to start the day. When I headed to work while I was attached to the university, I never failed to have my breakkie at Pun Chun Noodle house located at Ara Damansara. This post is a collection of few mornings captured through my Iphone, true I am a addictive and a dedicated customer when the food is good. For instant their BBQ Pork Egg Noodle is just a mouth pleasing while their awesome Wanton is something not to miss out, very sizeable and filled with well marinated cubes of prawn and minced pork.

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Are you the 25 lucky Guinness fans to meet MasterChef Adam?

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A MERRY GUINNESS® WITH MASTERCHEF ADAM’S BOLD FLAVOURS THIS CHRISTMAS
– Celebrity Chef inspired recipes in all participating Merry GUINNES® outlets this festive season -!

GUINNESS® has long been associated with great food and good times especially during the festive season. This year is no different as participating outlets across Malaysia will be featuring a selection of GUINNESS®-infused dishes, inspired by celebrity chef Adam Liaw in true Merry GUINNESS® style.

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St Patrick’s Day Food Trail at Deutsches Gasthaus 5 Part Two

Deutsches Gasthaus 5 Roasted pork loin with GUINNESS® sauce
Roasted Pork Loin with GUINNESS® Sauce

Having so many superb dishes can be such a divine occasion, I felt just like having an awesome Christmas party but it is definitely a St Patrick’s Day. Got to give a huge applause to GUinness for organising such an amazing occasion. Already had a few gigantic dishes then came the Roasted Pork Lion with GUINNESS® sauce. The pork loin was lovely, truly moist and having such a tenderness texture had gave an awesome goodness feeling. I felt so blessed indeed. It was spot on. Guinness sauce infused the taste and flavour. Fabulous.

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Big Tree Lin Kee Steam Fish Head Taman Connaught

Double Boiled Old Coconut Soup
Double Boiled Old Coconut Herbal Soup

Having to return back to this eatery for a couple of times does shows it’s capabilty in preparing awesome goodness food. This one would be the well known Steam Fish Head Lin Kee, located under a big tree at Taman Connaught, just hidden on the opposite the second campus of Unversity Coleege Sedaya International (UCSI). Got to say the best part about this eatery, it was flushed behind over a row of terrace houses and locating it can be a task if you are new to this area. So asking for directing might solve the issue if it crops up.

The smell is just so irresistable, it can be detected even from miles away. Yes I was referring to the sweet fragrant double boiled coconut herbal soup. Spooning for a taste can be so inviting indeed and filled with natural sweetness from the coconut water. We just loved it. Being too greedy, we ordered two coconuts and shared within five of us. It was truly a feast!

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Classic White Chocolate Gateaux

New Cake 3

Hey! I am back! yes I had been away and had spend a great valuable time in Taiwan. Well it was a holiday and see see for me and I took my mum with me too. It was an explosive to visit, lovely Taiwan and enjoyed the variation of awesome goodness of Taiwan cuisine.

Now I am back with full of energy and loads of work to be done! I know I had been rather quiet and had been behind the scene relaxing lol! Anyway, there will be some changes and soon really be implemented, more new baking class and I will be showcasing more varaition of cakes and recipes here on www.bigboysoven.com, meaning you will see more of me! As for food, we will be setting up another webpage called food.bigboysoven.com and Sidney Kan will be penning down his food excursion!

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656 PORRIDGE Bercham Ipoh

Porridge

I found something I like in Ipoh, it was this bowl of awesome goodness porridge. It was so refinely boiled with such a consistant texture and thickness. I guess two most important to acquire a tasty porridge would be having a well brewed based broth and a good variety selection of rice grain. Brewing a good porridge may not be an easy task, some may sort to be perfectionist by having the right combination of rice grain as just to perfect it.

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WING KAT FONG Menglembu Ipoh

Wing Tak Fong

I had been in Ipoh about 8 days and mum is recovering well and hope she will be discharge by tomorrow and we can drive back to KL. I am sure you may as what I ate in Ipoh, well being born in Ipoh, there are so many exciting things to eat but food can be expensive this days in Ipoh. I find them at par as what we pay in KL. Anyway I went to Menglembu, a worth while drive almost more than 35km for a delight lunch indulging. I stopped at Wing Kat Fong for it’s famous Curries, served with either rice or chee cheong fun. It is unique, delicious and can really make one a great day!

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