Tag Archives: Good Food

Return back to Restaurant Lek Lek Serdang

Lek Lek Water Duckling 1
White Water Duckling

It had been while now I had not been indulge the cooking churned by Lek Lek himself together with his son-in-law. I was there this week for a treat of new dishes and was smacked with great sweet surprised especially their wild river prawn cooked in pineapple wine which was truly refreshing and his white water duckling that left me sucking my fingers.

read more »

Degustation Menu paired with Billecart-Salmon Champagne at 7atenine

Angle 3_042_Main Final copy
7atenine

Just love coming back to this heavenly exclusiverestaurant set in the hub of the city centre, 7atenine. It is definitely the iconic lifestyle destination expecially if your are looking for good food and fabulous slush of drinks. That night I was on a loose treat of the delicious Hazelnut Caipirinha and a date with a marching roll of delecate Japanese cuisine. With a thundery wash down of Billecart-Salmon Champagne. It was defintely a night of pure wild luxurious.

read more »

The Launching of Merry Guinness 2011 with MasterChef Adam Liaw

DSC_0001
Celebrate A Merry GUINNESS® Christmas with MasterChef Adam Liaw’s Bold New Flavors!

When the invitation arrived, it was totally lip smacking awesome! I can’t even sleep properly for a few night thinking about it as I will be getting to meet up with MastedChef Adam Liaw. A totally an up close event once in a life time. I am meeting up with a great successful chef and yet truly talented. The Adam Liaw, Australian MasterChef Season 2 !

read more »

Are you the 25 lucky Guinness fans to meet MasterChef Adam?

Merry_Guinness_Horizontal 2011 R2 OL_KK.ai

A MERRY GUINNESS® WITH MASTERCHEF ADAM’S BOLD FLAVOURS THIS CHRISTMAS
– Celebrity Chef inspired recipes in all participating Merry GUINNES® outlets this festive season -!

GUINNESS® has long been associated with great food and good times especially during the festive season. This year is no different as participating outlets across Malaysia will be featuring a selection of GUINNESS®-infused dishes, inspired by celebrity chef Adam Liaw in true Merry GUINNESS® style.

read more »

Restaurant Serdang Baru (1) Lenggong Valley Inspired

owner
Restaurant Owner with The Sultan Fish from Lenggong Valley

My journey for good food and authentic taste had brought me to yet another exciting dimension located at Serdang. My stop for that night was at Restaurant Serdang Baru (1) who believed in dishing out gorgeous dishes with freshness ingredients from Lenggong Valley, Perak especially fresh water fish.

read more »

The Restaurant at The Club MIGF 2011

the club

I just love October as it is the time to enjoy some refined, cultivated and well crafted food especially during this year MIGF 2011 (Malaysia International Gourmet Festival 2011). My first festival stop was at this sophisticated place called The Restaurant located at the Club, Suajana. I got to say, I knew that I was going to drown with full of pampering even before my arrival as always I am well taken by Pat, the General Manager of the Club. In my own discrete believe, The Club is one of the best place to stay that comes with great hospitality, fill with good food and luxurious pampering.

read more »

15th Anniversary Food Festival at Renaissance Kuala Lumpur Hotel

Good Food Time, Great Value

DSC_0825
Top Chefs at Renaissance Kuala Lumpur Hotel

Turning 15 on June 15, Renaissance Kuala Lumpur invites food enthusiasts to frequent our “Good Food Time, Great Value” 15th Anniversary Food Festival from June 15 to July 15, 2011. Offering a myriad of cuisine – from Japanese to Italian, Cantonese and Western as well Asian and Local; our 5 restaurant namely MED.@Marché-Live, Sagano, Dynasty, Vogue Café and TEMPTationS are all set to wow our diners with good food at great value and not forgetting the *intriguing momento as well as **complimentary vouchers to take away.

read more »

A Touch of Nyonya at Chatz Brasserie

Guest Chef Debbie Teoh at PARKROYAL Kuala Lumpur

Debbie Teoh 1Debbie Teoh 3
Debbie Teoh 2Debbie Teoh
The Many Faces of The Famous Nyonya Culinary Expert Debbie Teoh

She wears many hats in the kichen arena but her speciality would be her lavish and yet delicious Nyonya cuisine. Authenthic and unique. She is Chef Debbie Teoh, a chef, foodie, author, food stylist ambassador for Nyonya cuisine and culture. A perfectionist, known for her flavoursome food.

Her exposure in Nyonya cuisine is wide ranging from the Southern right to the Northern Nyonya style. From a true breed Nyonya who hails from a Malaccan Baba background with an influence of Penang Nyonya. Both sides of her family inspires her cooking. Yes she is a serious chef when comes to her food it can easily won my heart and taste.

read more »

Fei Fei Crab Restaurant Desa Aman Puri

Fei Fei Crab
Fei Fei Crab Restaurant @ Desa Aman Puri

I just adore the food in this neighbourhood. Exciting and just so delicious. I had dealt with Khuntai with exquiste pleasure with their White Ton Yam, MYC Restaurant for their gorgeous Ginger Steamed Chinese Carp, fabulous Duck Satay at Seng Kee. Just across yet not far in the same area I got to indulge with the best and affordable PORK KNUCKLE at Deutsches Gasthaus 5 and authentic yet affordable Bukit Tinggi homecooking at Moon Sing Restaurant. I guess I am still at the surface of knowing this area as I found yet more exciting places to explore, to eat and enjoyed with great pleasure. I found Fei Fei Crab at Desa Aman Puri which I now name the area as the hub for good food.

read more »

Terrace Arms St Patrick’s Day Food Trail at The Strand Kota Damansara

Terrace Arm
Terrace Arm at The Strand Kota Damansara

Terrace Arms Grill and Steak is a steakhouse that serves up simple steaks, burgers, sandwiches and drinks. It is a very confortable and a relax place to be. You will also notice that a lot of effort had been placed here for churning out good food. You can see the kitchen in action through the look through glass panels. We were there that night on a St Patrick’s food trail on the invitation of Guinness! Yes having a pint of Guinness is such a pure pleasure. I love having it chilled.

read more »

Herritage Village at Aman Suria

Heritage Village
Heritage Village

It was a sunday early lunch that brought me to Heritage Village, yet another good food around my neighbourhood. I just love the local dishes ranging from street food to typical authentic food, Penang Street food to typical Northen Nyonya gourmet is what I discovered here!

The tables were nearly fully occupied when we arrived and we decided to have the outside table, bright and yet good for photography. We ordered a light lemongrass iced drink and also the three layers iced tea. Refreshing and a true cooler!

Heritage Village Drinks
Iced Lemon Grass & 3Layered Iced Tea

read more »

Mei Chi Xuan Restaurant Damansara Perdana

Mei Chi Xuan Marmite with infused italian herbs
Marmite Prawns infused with Italian Herbs

My next food trail with Chef Steven Cheng was to have a simple comfort meal at Mei Chi Xuan located at Damansara Perdana. It was a surprise that evening as I got to try out a new dish served here, the Marmite Prawns infused with Italian Herbs. It smells really pungently good, how can someone not to notice the present of the marmite. I myself basically grew up with indulging marmite. The prawns were pan fried and coated with concrentrated marmite sauce infused with italain herds. It was smashing. It was flavful. It tasted unique and I just loved it. Excellent! and the sauce was not too over powering, just nice.

read more »

Page 1 of 212
Related Posts Widget for Blogs by LinkWithin