Tag Archives: Gastronomy

Bocuse d’Or Academy Malaysia Official Launch at Berjaya University College of Culinary

Bocuse d'Or Academy Malaysia 9
Bocuse d’Or Academy Malaysia Official Launch Ceremony

Last week the Kebawah Duli Yang Teramat Mulia Tengku Puan Pahang Tunku Hajah Azizah Aminah Maimunah Iskandariah binti Almarhum Almutawakkil Alallah Sultan Iskandar Alhaj together with Madam Mae Ho, Chief Executive Officer of BERJAYA University College of Hospitality, Federico Michieletto, President of Bocuse d’Or Academy Malaysia, Chef Otto Weibel from Switzerland and Chef Kurt Jonas Lundgren from Sweden had official launched the Bocuse d’Or Academy Malaysia and I was there to witness.

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Grand Opening of Marini’s on 57 at Menara 3 Petronas

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Marini’s on 57
bar . restaurant . lounge

Marini's on 52  5

The grand opening of Marini’s on 57 at Menara 3 Petronas on last Saturday night treated it’s guests with a luxurious evening invoking the senses of sight, taste and sound, coupled with amazing views.

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Hennessy X.O Appreciation Grows Gastronomy 2012

INSPIRING ORIGINALITY HENNESSY X.O APPRECIATION GROWS GASTRONOMY 2012 SHOWS A NEW FACET OF PENANG CUISINE

hennessy-xo-appreciation-grows-event

The starting point for true originality is 1870, when Maurice Hennessy created Hennessy X.O, the first in the category of X.O cognacs. Elegant and complex, Hennessy X.O is the result of the blending of one hundred eaux-de-vie with an eXtra Old character, laying the foundation for a rich heritage from which Hennessy X.O continually innovates to be at the forefront of modernity.

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Lek Lek Restaurant Seri Kembangan

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Sashimi Red Talapia

The month of August and September are both the most busiest time for me, I had been running here and there without aa rest. But I got to say I am enjoying it, learning new things got me going. Throught this, I had experienced great moments and not forgetting some nasty ones too. As for food, that is a different story: everytime it never ever fail to inspire with the greatest joy, Lek Lek at Sri Kembangan was totally fabulous. I was left with wordless.

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