Tag Archives: Garlic

Chinese New Year Gourmet at Xin Chinese Restaurant Concorde Hotel Kuala Lumpur

DSC_0619-001
A True Gourmet at Xin Chinese Restaurant Concorde Hotel Kuala Lumpur with Chef Wong Pak Seng

Having to celebrate the coming Chinese New Year while ushering the year of the horse can be such an exciting ritual through food and I had an awesome experience at Xin Cusine Chinese Restaurant at Concorde Hotel Kuala Lumpur. At Xin Cuisine Chinese Restaurant, wholesome home-style celebration dishes were put into play to capture the spirit of celebration and most of the dishes I had trult captured my excitment.

read more »

Xin Cuisine Chinese Restaurant Concorde Kuala Lumpur

Xin Cuisine Chinese Restaurant Concorde KL
Chef Wong Pak Seng

Here I am having a jolly good dinner crafted by the brain behind the Chinese kitchen of Xin Cuisine KL, awesome boyish Chef Wong Pak Seng. The food mob Chinese style (rather the Italian mafia) was held in a private room of the restaurant anthatd ranks of people was there to conduct the ritual of taste.

read more »

Sean Connolly The Grilled Tour at Samplings on the Fourteenth

The Asian Food Channel and Berjaya University College of Hospitality Brings Sean Connolly, Star of AFC Programmes, Under The Grill and On The Grill to Malaysia for the “Sean Connolly GRILLED” Tour

SEAN CONNOLLYTHE GRILLED TOUR at Samplings on the Fourteenth
Sean Connolly on The Grilled Tour

This week I attended Sean Connolly’s cooking demo as he was in Kuala Lumpur for his The Grilled Tour organised Asian Food Channel. It was held at Samplings on the Fourteenth located at Berjaya University College of Culinary, Time Square. I got to confessed that I had a great time enjoying his cooking, inhaling the awesome cooking smell and indulging a lovely three course lunch.
read more »

Lai Po Heen Dim Sum Mandarin Oriental

Lai Po Heen 1
A Galore of Scrumptious Dim Sum

I was at Lai Po Heen for lunch recently by the invitation of my fashion jeweller Angie Ng as we have not been in contact. I was intrigued with the place that she had picked. That place for lunch and definitely my eyes will set upon their fine crafted dim sum. So when I arrived we dived into ordering their spread of dim sum.

read more »

Recipe Ah Wong Chai’s Lamb Curry

curry lamb

When I saw this photo recipe at Ah Wong Chai’s facebook I knew I must give this recipe a try. I took his recipe and improvised to suit pressure cooking. More prep work is needed this time, and pan frying the ingredients is needed before placing into the pressure cooker. Coat the lamb with the mixture, placed the ingredients into the pressure cooker pot close the cover and start cooking.
read more »

Recipe Pig Tail’s Ragu

pig tail ragu 4
Pig Tail’s Ragu

I just love what I did the other day and I kept raving about it since. One of my fb friends too went on cooking it herself. It was fun. The recipe I saw having them in ragu was like wild boar, mince and lamb. Hahaahahhahah having ragu with pig’s tail was exciting and the outcome was just fantastic. By the way, I do enjoy cooking with wine now as getting to indulge it can be just terrific. I just love fun cooking with pleasure. :)

read more »

Recipe Baby Pork Ribs with Taucu Bean Paste

Baby Pork Ribs with Taucu Bean Paste 2
Baby Pork Ribs with Taucu Bean Paste

I love this dish, it is really nice especially with the present of the aroma of taucu bean paste. I cooked this dish using the pressure cooker and found the sauce retained inside the pot. Therefore I would recommend to reheat it on the stove to reduce the sauce (to thicken the sauce). I think it will be even nicer. The sauce from the pressure cooker itself it also damn tasty too. Another good dish executed perfect, nearly there . . . . . . Sidney Kan
read more »

Home Cooking Stir Fried Sweet Potato Leaves

Sweet Potato

Just love to use sweet potato leaves for a short and fast stir fry dish. It truly complete a fabulous meal in no time. I saw I had a bottle of chili oil in the fridge that I got from the Starhill Culinary Studio and decided to add it into my stir frying. I like the redness in the oil and it worked brilliant to light up the dish in no time. Definitely a must try dish and it is inexpensive at all.

read more »

Baked Lemongrass Chicken Wings

baked chicken

Having to be around at home with plenty of ingredients tucked away in the cabinet, fridge compartment and also the freezer can sometimes be very exciting. Saw what I had. Interesting? . . . . .definitely, a big bunch of lemongrass bought from the night market at Chow Kit definitely got me excited while a packed of chicken wings will definitely to solved any hungred poor living souls at home like myself.

read more »

A Teochew Date with Master Chef Michael Chew at Zuan Yuan

teochew6
Master Chef Michael Chew at Zuan Yuan, One World Hotel

It had been a relax weekend and yet full of drama but everything had been well sorted. Last weekend I meet up with celebrity Chef Martin Yen at the world trade center PWTC, he was truly awesome and charmed his audiences with such a delight that filled with warm smile. As for a fabulous cuisine I had a Teochew date with Master Chef Michael Chew at Zuan Yuan, One World Hotel. That night was such an amazing night filled with taste and laughter as the lady guests was teasing this charming young handsome chef, Chef Michael.

read more »

Delicious Chinese Tapas Lunch @ Tai Zi Heen Prince Hotel & Residence Kuala Lumpur

DSC_0604
Chinese Tapas from Tai Zi Heen Restaurant

Tai Zi Heen is proud to present its Chinese Tapas menu at Prince Hotel & Residence Kuala Lumpur for the month of September and October 2011. Let’s check out what fabulous tapas there is with this promotion

read more »

Terrace Arms The Strand Kota Damansara

twin brother

It was truly funny that night that I meet him . . . . truly my twin brother Michael, at a pub Terrace Arms nearby here at the Strand, Kota Damansara! We had the similar build up, height, we wore nearly the similar watch and specs from at far. We truly share the same taste in liquer and we love cigars too. Well . . . . . twins, I wish. Infact we are awesome friends, buddies I would put it. How can we be twins as I am much older in age! . . . did I say that! well I am just hitting my late 20′s. :)

read more »

Page 1 of 41234
Related Posts Widget for Blogs by LinkWithin