Tag Archives: Fruits

Extravagant Chinese New Year Celebration at Summer Palace Marriott Putrajaya

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Excitement of Chinese New Year Gourmet Created by Chef Low Lam Cheong

Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. Show your appreciation to clients and staffs and reward them for the good year it has been and a well wish for the New Year with Summer Palace Restaurant’s Sau Gong Year End Offers. And I myself was at Summer Palace to witness and taste the line of awesomw picked dishes prepared by Chef Low himself. It was truly spectecular for me.

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Recipe Stir Fried Cincalok Chicken with Pickled Averrhoa Bilimbi and Stinking Beans

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A Plate of Wholesome Stir Fried Cincalok Chicken with Pickled Averrhoa Bilimbi & Stinking Beans

I just love creating this dish after indulging a similar flavor and taste at two awesome dinnery, one at Little Yum Yum Restaurant, Kota Damansara and the other at Pau Loong Banquet Hall, Teluk Intan.

At Little Yum Yum I just love how pickled Averrhoa Bilimbi or Belimbing Buluh being put into play on their beautiful nyonya dish, cincalok chicken. While indulging Pau Loong Banquet Hall had their fish fillet cooked in cincalok sauce and my second visit, I had the same sauce with squid. There were explosive dishes, great flavour, awesome taste and definitely a memorable one that can easy stick in one’s brain like mind . . . . . . lol!

Since those awesome superb taste and flavor still cracking in my head, I just have to create something similar at my private kitchen. For me I just love those little jewel, Pickled Averrhoa Bilimbi and that is an issue and need to sort out first. They are not easy to find ingredient but I manage to find them at Malay stall located at Chow Kit night market. I was told it is a seasonal fruit that has a short life span as it will go soft and wet very easily. Pickling them would be the best thing to do, I was advised.

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Great Deal at One Sweet One Night Solaris Dutamas

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One Sweet One Night at Solaris Dutamas

Well I am truly not a frequent visitor to Solaris Dutamas but just last week I found myself having a great fun experience over dinner with some foodies. That night I landed myself at One Sweet One Night at Solaris Dutamas.

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Mother’s Day Interview on China Press Newspaper

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Mother’s Day celebration will be held on this weekend and my interview with famous writer Lim Yi Chiann from the China Press Newspaper was published today. I just love the whole 3 pages, so lovely and so subtle, fabulous. I love the cover page with the association of young budding chefs.

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Serious About Food, A Way to Good Food!

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Being serious about the food being serve is something we cannot ignore, so do the people at The Flavors, Swiss Garden International, Kuala Lumpur. Ms Linda Evelyn Wong, Chef Wong Yean Loong and Chef Zulkifly Mohammad Fairuz going through the dishes the restaurant going to serve.

 

dessert

 

Chocolate Sensation

Ingredients

44gm Butter
44gm Sugar
88gm Dark chocolate
1 Eggs
20gm Flour

Preparation

Melt butter with sugar and dark chocolate until evenly combined and remove from heat. Slowly add in the eggs and whisk the mixture then slowly fold in the flour. Pour mixture into muffin tray and bake at 200C for 10-12 minutes. Garnish with sliced fruits and brandy syrup.

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