Tag Archives: Fried Rice

Lobster Dinner Banquet at Bali Hai Kota Damansara

Bali Hai Kota Damansara 6
Green Lobster and Canadian Geoduck Sashimi with Superior Soup Steamboat

At recent I was invited to try out BAli Hai’s Live Lobster and my pleasure. Well I got admit it was something that I myself can’t reject to. I was definitely a YES to Lobster ! My favourite especially when it is being served raw just like a generous spread of sashimi. That evening it was truly a heaven as carefully picked geoduck was plated together with the lobster. Truly exciting.

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Pau Loong Banquet Hall Teluk Intan

Pau Long Banquet Hall Teluk Intan 13
Pau Loong Banquet Hall Teluk Intan

Having to be invited and wait to taste the gourmet that is building up in the kitchen can be such mind blowing thing to do. “Will it be delicious or will it be a flop?”, I always ask myself when I am confronted with such dinner meet. I am truly not a good liar like some do, I just can’t smile and blow out the whistle of good news. Hence I learned the technique of conveying the not so good news in a good manner and work it out with the chefs and come out with a good solution. As for myself I just can’t hammer the badness of the food like some do. Some people thinks they have the right to talk bad in the public just because they pay for the food, to me I think they are bad people with just bad after taste.

As for me this time I travelled a bit further with a two and the half hours car drive at about an average of 80km/hour. Yes my first time out of Kuala Lumpur town for a food review. I was thrilled and excited about this trip. It had been some time now I wanted to try out his cooking, Chef Q (Khiew) at his restaurant Pau Loong Banquet Hall located at Teluk Intan. Amazing how one can be like myself will do, just due to the thrill of taste and the awesome goodness of food.

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Penang Food Fest at Suria Cafe The Saujana Hotel

Penang Food Fest at Suria Cafe The Saujana Hotel

At recent Suria Cafe had celebrated a two weeks long Penang food festival with stalls serving warm and fresh food directly from their woks, pans and pots ! I tasted them and was totally impressed Food ranging from Penang fried rice noodle “Char Koay Teow”, oyster omlet “Oh Chien”, rice noodle roll “Chee Cheong Fun”, Hokkien prawn noodle and many other selection to be named.

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Dragon Feast and Yee Sang at Si Chuan Dou Hua Restaurant ParkRoyal Kuala Lumpur

Tropical Fruit Yee Sang
Yee Sang at Si Chuan Dou Hua Restaurant at Park Royal

DId I tell you that I was on a dragon feast recently . . . . . I guested not since I was totally hypnotised with the awesome delicious food experience at Si Chuan Dou Hua. This time without fail I had my indulge of Yee Sang, something different this round. Tropical fruit Yee Sang was platted for all the guests, vibrant colours with juicy attraction.

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A Teochew Date with Master Chef Michael Chew at Zuan Yuan

Master Chef Michael Chew at Zuan Yuan, One World Hotel

It had been a relax weekend and yet full of drama but everything had been well sorted. Last weekend I meet up with celebrity Chef Martin Yen at the world trade center PWTC, he was truly awesome and charmed his audiences with such a delight that filled with warm smile. As for a fabulous cuisine I had a Teochew date with Master Chef Michael Chew at Zuan Yuan, One World Hotel. That night was such an amazing night filled with taste and laughter as the lady guests was teasing this charming young handsome chef, Chef Michael.

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Cafe Asia One at Bandar Puteri Puchong


I know, I know I had been terribly busy as I have to be everywhere, So it is nice to able to sit down and put some words on my posting. . . . Tasting food can be so fun! Everytime I step into a restaurant I will get very excited and thus this time I visited Cafe Asia One located here at Bandar Puteri Puchong. A double shop located at nearby Giant here in Puchong. A cosy place and filled with modern and yet simple interior.

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Kin No Uma Palace of the Golden Horses

Kin No Uma Poster
Kin No Uma Japanese Restaurant

Having to be back at The Palace of the Golden Horses can be such an amazing thing to encouter again. Even now I am able to recall my first food excursion here and that was when I was embarking into the real food blogging world. Upon that time I got the glipmpse to meet up with Chef Wilfred and also Chef Simon at Cavallini’s Bistro and that was 3 years ago. This round I am back strong, taking a divie into Kin No Uma for a pure pampering experience in indulging Japanese refined cuisine.

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Toh Lee Chinese Restaurant InterContinental Kuala Lumpur

Stir-fried Prawns with Fermented ‘Fremenia Rice’ and Tomato-Chile Sauce and Deep-fried Garoupa Fillet with Passion Fruit Salsa

I had a great lunch and this time I was able to indulge Chef Chan Chong Yen’s lastest Chinese creation at Toh Lee. As the head chef, Chef Chan is known for his artistic and creative in his food direction while insist of freshness and finest in his ingredients At the restaurant that noon we had the pleasure to try out some of his creations from two of his oriental 6-course set lunchess Each set comprised of a starter, a soup, three main courses and a dessert. It is definitely a perfect feast.

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A Family Reunion Dinner at Oversea Restaurant Ipoh

Yee Sang
Yee Sang at Oversea Restaurant, Ipoh

Yup! I am back in Ipoh for Chinese New Year. Reunion dinner is important and I hope everyone gets to dine with their love ones. This year again we are back at the Oversea Restaurant for another splendid eight course dinner. The food this year still maintained well, not bad at all.

Having dinner with my mum’s family is a yearly thing without fail. Everyone is back from their places, a cousin of mine was back with his family from Kota Kinabalu, another family came back from Johor and so was sister back from Singapore. As usual we started toasting the Yee Sang, it was very traditional and simple Yee Sang with slices of fresh water fish.

Loh Sang
Yee Sang Toasting

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Buka Puasa RM48.00nett Ramadan Buffet at Intai Intai Restaurant Ampang

Nuansa Tradisi Ramadan 2010
Nuansa Tradisi Ramadan 2010 by Intai Intai @ RM48.00nett

I knew I am going to have a jolly great time dining here just upon arrival.There was this row of wooden dining terrace constructed along the pond flushed within the beautiful thick green forrest backdrop that caught my eyes. It was liked the love at the first sight.

Having the table set beside the pond can be truly romantic while at the long dining table it can be assured like having a humble feast here at Intai Intai Restaurant. Intai Intai meant peaking specialised in authentic mouth watering Thai cuisine and also a range of lovely Malay cuisine. The place was amazingly beautiful, serene and optimally relaxing definitely part of a hidden secret garden within the city. I am amazed with this discovery

Restaurant Intai-Intai

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DRAGON ONE Awesome DURIAN PANCAKE location SS2 Petaling Jaya

Dragon One 28
Durian Pancake (RM4.60 a pair)

This story is written for the love of the durian pancake which had mesmerized myself for all this while. A very thin adorable yellow skin on the outside encasing a lump of pure durian puree covered with heavy whipping cream. Awesome. Delicious. Smooth. Luxurious. Creamy. Full Body, Full Flavour. Aroma . . . . . . . . . . .

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A Fusion Chic, Newbie in Town


On the 7th of June, it was the Opening of Entranze which offered a range of japanese fusion cuisine located at Sunway Damansara, Kota Damansara. The shop front looked very modern and slick which really had caught my attention.


Red ribbons and scissors were readily for the cutting ceremony. It was a closed affair where relatives and friends were invited . . . so were we. The interior was simple but very modern and comfortable.





This Chuka Lidako(Baby Octopus) looked so deliciously red. I was so attracted to it that I wanted to use my fingers to have a piece!


Then next to it was this Chuka Kuraage(Seasoned Jelly Fish) which was awesomely good.


Not far was Chuka Hotate(Seasoned Sliced Scallops) which was well prepared ready to be eaten.


Potato Salad looked impressive too. I love the bright yellow colours and looked so refreshingly good.


Well I got to say I find this dish with a very funny name, Dancing Prawn, Looked cool tho!


Deep Fried Seafood Tofu was on the menu too, fried till golden brown and top with some cream.


Abuc Boza Teriyaki(Pan Fried Battle Fish with Terriyaki Sauce) was well arranged on the serving platter.


Tori Karaage looked good too.


Garlic Fried Rice, was fragrant too!


At the end of the serving table, there were a variety of cut fruits readily to be eaten. I got to say this place is a new and trendy place at Kota Damansara and worth to explore.

3-1 PJU 5/3
Sunway Damansara
Kota Damansara
47810 Petaling Jaya
Tel No: 03 61417746

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