Tag Archives: Fried Noodle

Dim Sum and Mooncake at The Emperor Grand Dorsett Subang

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Crystal Jade Prawn Dumpling

It was a fabulous lunch meet with friends from the media in a private room. Yes it had been ages that I meet them, that day it was brilliant, thank to my dearest Kattie. We had dim sum over brewed Chinese tea. We started of with a few basket of crystal jade skin prawn dumpling which was delish to my liking. A firm crunch texture of the prawn that ended with a fresh sea sweet. While the skin gave a superb biting texture. Not too bad.

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KOUFU Garden Shoppe One City

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Premium Red Wine Noodle Soup

Well tucked at the end of USJ also in between Subang and Puchong we found this up coming attraction the Garden Shoppe One City. Before the Mall opens, we found yet another interesting delicious Fook Chow cuisine boiling along the shop lots called KOUFU. This red painted eatery is easily to detect and hardly not to notice yet the ambient inside is modest and simple. I just easily fall for this place as the food here is very authentic, delicious, comfort and affordable.

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Nameless Noodles Shop at Ming Heang Hui Jalan Cheras

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The Nameless Noodle Signboard

Tucked along a busy street of Jalan Cheras near the junction of the PGRM building we found the nameless Hokkien Noodle stall located at Ming Heang Hui Coffee Shop. It was an after event at PGRM that got us hunting for this midnight supper just across the road. Stood right at a corner in a quiet lane came the blasting sound of gas furnace fuming with awesome pungent smell of “wok hei”. The place itself was totally crowded at that moment of our arrival of this old boys school coffee shop and people was eyeing for empty table just like a flock of deadly hunting vulchers.

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Super Deal at Machinos Steamboat 3rd Mile Square

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From RM28 per pax to RM14 per pax only at www.everyday.com.my

Few days ago I had been invited to try out steamboat with some friends at a nearly opened pork-free restaurant called Machino’s loacted at 3rd Mile Square along Jalan Klang Lama (Old Klang Road) It was a comfortable tucked quietly at the corner of the first row of this square. We were served with half pot of tom yam soup and half chicken soup.

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A Cantonese Affair at Tai Zi Heen Prince Hotel Kuala Lumpur

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Preparing A Peking Duck

Early this month of November I was back at Tai Zi Heen to have myself indulging their remarkable Peking Duck. Not only it was deliciously well prepared Peking Duck, I had it only for RM1. It was such a great offer. All I did was to reserved a table with a minimum spending of RM300. I was lucky too as it was only for the first 8 dinner reservation nightly.

It was beautifully roasted and looked so crispy. The carving was truly attentive during the serving of the Peking Duck. Every skin was very perfectly calculated and sliced. The crisp skin of the Peking Duck was placed on the light thin pancake before rolling into a gigar like shape, together with match cucumber slice, spring onion and homemade hoi sin sauce. A bit into it was truly gorgeous, it was fragrant and tasty. I just loved it.

wrapping the pecking duck skin
Wrapping Matchstick Cucumber with Peking Duck Skin

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HOUSE OF SEAFOOD AT 180 – SINGAPORE BEST BIG CRAB

Having to arrive in Singapore is fantastic but the journey was another issue, fly with budget airline can be an interesting experience as you may end up not paying a low fare trip, but instead an expensive flight as there maybe rather a few of hidden and unknown cost. Well I will talk about this on my coming post. I would inform that I am safely here and enjoying every minute of my stay, that is the reason why you are reading this post, . . . . Singapore is fabulous!

House of Seafood 180 A

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MY TRAVELOGUE : PENANG PART 1

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We arrived in Penang late on friday nite, meet up with my friends and straight went out for dinner at Super Tanker which was a foodcourt. There were a lot of stalls selling different type of food and we ended up being selective. I ordered curry noodle which was tasty, Sid ordered a bowl shrimp noodle “har mein” then came along a plate of rice noodle top with shripm paste “chu cheong fan haw kow” and the fried oyster omellete “hoe chein” ……. gosh the food was delicious and inexpensive compared with Kuala Lumpur. Moving to Penang had started to play in my mind already . . . . next we headed to Subaidah just nearby to Tesco Extra/USM for teh tarik . . .. this place was very interesting because people just kept queueing up for the take away nasi lemak . . . . . got to say I really know why, the rice was freshly cooked and warm, the sambal was good and the fried chicken with herbs was gorgeous indeed.

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We stayed at my god brother’s condominium and this was the balcony view when we woke up in the morning at Penang Gold Coast, a panoramic view from the 18th floor. and you can see Pulau Jerejak just across too

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We woke up rather early that saturday morning as we had to start our baking classes at 9am. As it was on the way to the city centre we stopped by at Genting coffeeshop, Green Lane for so awesome delicious hawker food. This time we ordered mee jawa which was great and well balance taste, penang fried noodle “chaw kew teow” was very delicious , tasty “loh mein” and delicious hokkien “dark” noodle.

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We started with the morning macaron class and we had a group of interesting students. All the macarons baked that morning when on so well, non of them cracked.

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This was a group photo of myself with Sid, Lingzie (my manager in Penang also the owner of http://www.lingzie.com/) and Ms Chong (the reporter from Guang Ming Daily) Yes I was interviewed by the Guang Ming Daily which was so fun and interesting although I was a bit nervous at first but Ms Chong really managed to calm me down with her interviewing expertise. :)

After the morning class we went for lunch on the invitation of Mr Lee the owner of the baking studio at Hong Yap Trading along Jalan Siam. Mr Lee brought us to Dim Sum Food Restaurant along Macalister Road and we were served with awesome delicous baskets of dim sum and a few main dishes.

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We had prawn dumplings “har kau”, meat dumpling “siew mai”, fish ball “yee tan”, roast pork pastry “char sew kok” and prawn wrapped in beancurd “fu chok har kuen” as the entrees and came the main dishes, the assam steam fish which was so delicious especially the sauce, truely nyonya style only available to taste in Penang, prawns cooked in curry leaves “lye you har” and sweet & sour spare ribs. The lunch was fantastic and really truely Penang! After lunch we headed back for our next macaron class.

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The macaron class went on well as planned ! A well accomplished for the day!

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As for that night we went for dinner at Bayan Lepas. Sadly we did take any photo as everyone was hungry and totally forgotten about dear camera. After dinner we headed to Gurney Drive and visited the hawker centre there and we had fruit rojak, toasted dry squid and some drinks.

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The first day in Penang was fantastic, my students really rocked and the second day went on very well too. The second day will be updated on my next coming post . . . . Love Sunny Yaw

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