Tag Archives: Fried Egg

Nasi Lemak Atan Chow Kit

Nasi Lemak Atan 2
Rows of Atan’s Packed Nasi Lemak

Having to attend events that ends at late night can be tricky to find something to eat except to be present at a mamak stall. I always like to defunct on my schedule. I diverted to Chow Kit night market and surpisingly got my bamboo starfruit and something I would like to try on, a bunch of tapioca shots/leaves. The ferns will definitely to be cooked with dense coconut milk, turmeric and birds eye chili. After the buying and negotiating, it was time to have an early morning breakfast. The nearest and not so heavy indulgence would best to drop by Atan’s Nasi Lemak, just across.

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Return to Little Yum Yum for Exotic Nyonya Flavors

yum yum 2
Stir Fry Chicken with “Cincalok”

Having to hear of my foodie friend KT Chin eating experience, I decided to drop by Little Yum Yum located at Kota Damansara not far from my place. I was here before but that was nearly two years back. ( visited Little Yum Yum in year 2011)

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Guinness St Patrick’s Day Food Trail at Deutsches Gasthaus 5 Part One

Deutsches Gasthaus 5 A

I am on a food trail with Guinness St Patrick’s Day and the first stop was at Deutsches Gasthaus 5 located at Bandar Manjalara, Kepong. A nice stand alone building, modern and very chic. I was the last one to arrive for the dinner but I was on time :). The place is easy to find, locate just nearby Tesco. I was well recieved by the host, Katherine. She was gorgeous.

I just love the comfi setting of this place, very lay back and relax. They were six of us dining that night Jennifer, Seet, Choi Yen, Alice, hubby and myself. I was told that we were going to taste a great exclusive menu from their kitchen and the chef plus the crew were a bit nervous on our feedbacks. Wow! Very intense! But we are always nice food critics.

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Oyster King at The Gardens

Oyster King

Recently Coco had invited us for a food snack at Oyster King located at the food basement of The Gardens which offered a range of Chinese tradisional delights such as Fried Oyster, Oyster Noodle and many more. That night there were about twenty guests attended this gathering and SuperWilson recieved a small surprise birthday cake. :)

Oyster King Foodies
Getting ready to eat!

Oyster King Wilson and Racheal
SuperWilson & Racheal celebrating SuperWilson’s birthday!

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Purple Cane Tea Restaurant – Tea Infused Gourmet

Purple Cane Tea Restaurant

Purple Cane created a new food concept with the usage of tea and founded the Malaysia’s first tea restaurant in 1997. Creative concept of dishes contained tea were created by inspired chefs at Purple Cane Restaurant with less salt, sugar and no artifical flavours. Pairing tea with food is the strenght of Purple Cane, with having the idea of retaining the original aroma of tea at a highly delightful experience.

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