Tag Archives: Fried Cod

Prosperity of the Horse at Si Chuan Dou Hua Parkroyal Kuala Lumpur

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Foodies Embraced The Chinese New Year with The Toasting of The Yee Sang

The Lunar New Year is here to welcome the Year of the Horse, saying goodbye to the Year of The Snake. According to the Chinese zodiac, people born in the Year of the Horse are active, energetic, charming and cheerful. So we foodies got together and had a toast ritual of Yee Sang at Si Chuan Dou Hua Parkroyal Kuala Lumpur and house fruit Yee Sang platter greeted us with such as style, fun and fostered our friendship. Yes it was truly terrific!

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Ee Chinese Cuisine Eastin Hotel PJ “Sou Gong” & Chinese New Year Feast

Ee Chinese Cuisine Eastin Hotel PJ
Ee Chinese Cuisine Eastin Hotel PJ’s Salmon Flowers “Yee Sang”

Having to step into this restaurant is where all my daily worries just vanishes by itself . . . . . . . EE Chinese Cuisine Eastin PJ is one of my top rated Chinese restaurant in town which never fails to delivery refined cuisine. The work of craftmanship from Executive Chinese Chef Yong Kam Wah is just superb and I personally like his way of going beyong the boundary in creating his food. Therefore this Chinese New Year, EE Chinese Cuisine will be gearing up a sumptous spread of luscious dishes and I was there recently to taste them. Every dishes I tasted was perfectly prepared and superbly delicious.

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Xin Cuisine Chinese Restaurant Concorde Kuala Lumpur

Xin Cuisine Chinese Restaurant Concorde KL
Chef Wong Pak Seng

Here I am having a jolly good dinner crafted by the brain behind the Chinese kitchen of Xin Cuisine KL, awesome boyish Chef Wong Pak Seng. The food mob Chinese style (rather the Italian mafia) was held in a private room of the restaurant anthatd ranks of people was there to conduct the ritual of taste.

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Chinese New Year at Si Chuan Dou Hua Restaurant Park Royal Kuala Lumpur

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B Fruit Loh Sang
Fruit Loh Sang

I just love the arrival of the Chinese New Year festival as it is the time that I get to taste delicious delicates specially for the festive. My first Chinese New Year feast was at Si Chuan Dou Hua Restaurant and we firstly embarked with with toasting the Loh Sang. Here at Si Chuan Dou Hua Restaurant we graced the night with a tremendous delicious fruit Loh Sang. The dish itself was so colourful and so easily spotted. It had a variety of finely sliced fruits such as dragon fruit, jambu, melon, carrot, pickled ginger, onion, daikon and many more to name on the list. The platter was accompanied with five spice powder, crackers and a delicious homemade sweet sauce to complete the whole recipe. We went toasting and shouted loudly to welcome the new year in hoping to bring us luck, prosperity and joy ! Got to say every bite into the Loh Sang was such a treat and defintely suited well for any one especially those who are vegeterian.

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Lunar New Year Celebration at Dorsett Regency Kuala Lumpur with 38% Discount

Just mentioned my blog name BIG BOYS OVEN when you making table reservations by phone or online to enjoy an additional 38% discount on the feasts!!

Dragon Yee Sang
The Dragon Yee Sang

It had been a great start this 2012 and it seems everything is falling in place at the right time and the right place. Looking out my window through early morning till now at nearly 9am the highway just next to my bedroom seemed to be packed like sarines. Drive safely folks this Chinese New Year.

Talking about food, I had a great time with great company at Dorsett Regency Kuala Lumpur recently. I was there to taste their buffet dishes for this Chinese New Year and it was terrific. There were about 15 of us sharing a huge round table filled with luscious dining ware and golden Chinese New Year decos specially created for that night. We were welcome with a fabulous delicious Prosperity Splash Drink that came with a whole pineapple and it was a delicious drink to grace the night.

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CHINA TREASURES Sime Darby Convention Centre

China Treasure

The newly reopening with great style recently was the China Treasures, the well-loved Halal fine dining Chinese restaurant in Sime Darby Convention Centre at Bukit Kiara. The restaurant was refurbished tastefully with subtle, contemporary decor influenced by oriental elegance and can now accommodate up to 150 persons.

I felt so at home having to able to watch the chefs cooking in style as it had its own new open kitchen that came with a large indoor aquarium filled with fish, oyster, lobster, geo ducks, prawns and crabs, just an amazing view while dining.

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A GE Monogram Culinary Experience with Chef Martin Yan

Culinary Experience with GE Monogram by Chef Martin Yan

Chef Martin Yan, the celebrated who hosted over 3,000 cooking shows, broadcast worldwide, a distinction certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author was in Kuala Lumpur for a series of cooking and culinary exoerience and it was his first time cooking in Kuala Lumpur just over the weekend and I got to the chance sitting in one of his cooking class thanks to GE Monogram.

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