Tag Archives: Fresh Water Prawns

Extravagant Chinese New Year Celebration at Summer Palace Marriott Putrajaya

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Excitement of Chinese New Year Gourmet Created by Chef Low Lam Cheong

Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. Show your appreciation to clients and staffs and reward them for the good year it has been and a well wish for the New Year with Summer Palace Restaurant’s Sau Gong Year End Offers. And I myself was at Summer Palace to witness and taste the line of awesomw picked dishes prepared by Chef Low himself. It was truly spectecular for me.

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Prosperity of the Horse at Si Chuan Dou Hua Parkroyal Kuala Lumpur

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Foodies Embraced The Chinese New Year with The Toasting of The Yee Sang

The Lunar New Year is here to welcome the Year of the Horse, saying goodbye to the Year of The Snake. According to the Chinese zodiac, people born in the Year of the Horse are active, energetic, charming and cheerful. So we foodies got together and had a toast ritual of Yee Sang at Si Chuan Dou Hua Parkroyal Kuala Lumpur and house fruit Yee Sang platter greeted us with such as style, fun and fostered our friendship. Yes it was truly terrific!

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Mei Sei Ka Restaurant at Kg Bukit Tinggi Pahang

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Mei Sei Ka Restaurant located at Kg Bukit Tinggi Pahang

We were supposed to be heading to the durian orchard at Bentong that afternoon near by Bukit Tinggi. Due to the heavy downpour, it had stopped us from having the durian feast. Although I felt a bit annoyed but then we decided to have a jolly good early dinner at Kg Bukit Tinggi. Our pick was Mei Sei Ka Restaurant.

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Balik Kampung Berbuka Puasa Dishes Serena Brasserie InterContinental Kuala Lumpur

Serena Brasserie Berbuka Puasa ‘Balik Kampung’ is available at RM95.00++ per adult and RM47.50++ per child

food showcase

A budding dining atmosphere with a huge relaxing and comfort feel, Serena Brasserie at Intercontinenatal Hotel, Kuala Lumpur is definitely the place to be especially this Ramadhan Buka Puasa weeks. With such a wide range of Malay creations and having not to dive in for a tasting can be very sinful.

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Restaurant LYJ Kampung Baru Sungai Buluh

Restaurant LYJ Roasted Chicken
Up Right Roasted Chicken

On my food quest at Kepong, it had lead me to cross over to the neighbouring area here at Sungai Buluh. This time I visited Restaurant LYJ.

It kept me staring at it. My pair of eye got frozen. A beautiful bird, graceful placed on the serving plate up right. It had such a great golden tanned, yes it was perfectly roasted with a crisp skin. Yes it was tuly a unique way of presentinmg, what more we ate in a different way. A pair of scissor was put into play to carve the chicken. Yet, Master Chef Paul Lee kept had more surprise juices flowing out. It was a lemon roasted chicken and it was really delicious. “It must an Italian influence roasting”, I told myself. It was such a display dish. We had one roasting but our next door table had two and I know why! yes it was really spectecularly delicious. A definitely must have. Something simple yet unique.

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Bukit Tambun Seafood Restaurant, Tasek, Ipoh

Where am I now….. oh yes Ipoh, my hometown. Ipoh is just about 2 hours drive north from the city, Kuala Lumpur. Ipoh is a place known for their food and also not forgetting the ‘menglembu’ sun dry whole peanuts.

Ipoh, itself is known for hawker food such as curry noodles, beef noodles, fish ball noodles, popiah, satay, rojak and many more but the most famous thing that had been known throughout the country is the Ipoh White Coffee.

Here today, I would love to introduce one of Ipoh best seafood restaurant, the Bukit Tambun Seafood Restaurant which is located in the town called Tasek, and is famous for producing cement, the tasek cement company.

For myself, I really adore this restaurant because to the freshness of their fishes, prawns and crabs. Here they also serve life prawns, life mantin prawns, life sea snails and even life garupa fish and many other kinds too. The following are the dishes that we ordered during dining there:
Steam fresh and live Garupa Fish

Stir fried Sea Snails


Steam Fresh Water Prawns in Eggwhite

“Sang Har Mein” Fresh Water Prawns Noodle

Butter Baked Giant Life Mantis Prawns

Verdict: Fantastic, Well Worth Your Money!

From Sidney xxx

Bukit Tambun Seafood Restaurant, Tasek, Ipoh

Where am I now….. oh yes Ipoh, my hometown. Ipoh is just about 2 hours drive north from the city, Kuala Lumpur. Ipoh is a place known for their food and also not forgetting the ‘menglembu’ sun dry whole peanuts.

Ipoh, itself is known for hawker food such as curry noodles, beef noodles, fish ball noodles, popiah, satay, rojak and many more but the most famous thing that had been known throughout the country is the Ipoh White Coffee.

Here today, I would love to introduce one of Ipoh best seafood restaurant, the Bukit Tambun Seafood Restaurant which is located in the town called Tasek, and is famous for producing cement, the tasek cement company.

For myself, I really adore this restaurant because to the freshness of their fishes, prawns and crabs. Here they also serve life prawns, life mantin prawns, life sea snails and even life garupa fish and many other kinds too. The following are the dishes that we ordered during dining there:
Steam fresh and live Garupa Fish

Stir fried Sea Snails


Steam Fresh Water Prawns in Eggwhite

“Sang Har Mein” Fresh Water Prawns Noodle

Butter Baked Giant Life Mantis Prawns

Verdict: Fantastic, Well Worth Your Money!

From Sidney xxx

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