Tag Archives: Fresh Seafood

SHUCKED Oyster and Seafood Bar at Ben’s Publika

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Oysters are definitely the fuel for love. Loving oysters is a must. I just love oysters. At recently I stumbled onto SHUCKED and oyster and seafood bar on their second day of opening at Ben’s groceries located at Publika. It was such a joy and educational too as I managed to see so many different type of oysters.

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Berbuka Puasa Fiesta at FUZION Sunway Resort Hotel & Spa

Relish In A Nostalgic Feast After The Fast
Berbuka Puasa Buffet is priced at RM128++ per adult

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It’s awesome to be back again to Sunway Resort Hotel & Spa to try out this year berbuka Puasa Fiesta at the newly refurbished FUZION. I just love this awesome and most the great feel it had encapsulated me that afternoon. Great setting for the review, just outside the the terrace just next to the newly open kitchen. Truly filled with gastronomic feel while the inside is truly gorgeous. Adoreable, definitely a new place to get excited and to play with. Did I mention play? lol :)

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EYUZU Japanese Cuisine at Eastin Hotel PJ

Kobin Mushi
Dobin Mushi

Having a small group and heading for a lay back be truly relaxing and I just did that on Saturday. Few hours ago. This time we picked EYUZU as we know how good their chef can be. Yes, Chef Ricky Hui who has 30 years of exciting experience in Japanese cuisine. We started light, we sipped into our individual small Japanese clay cup filled with awesome dashing soup Dobin Mushi. I like the taste and with the present of the lime it makes thr soup taste lusciously delicious. I truly met my companion for the night that lingering around my lips.

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THE POMELO Banjaran Hotspring Retreat MIGF 2010

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Water Pond at The Banjaran Hotspring Retreat

Ipoh is famous for limestone hills and natural caves. Even the beauties here are often associated with the purity water that they drink in Ipoh. One place in Ipoh had intrigged me on my recent visit. It was the Banjaran Hotspring Retreat located at Tambun, Ipoh.
It was an escape to a haven f relaxation and juvenation, Malaysia’s first integrated luxury wellness and spa nestled admist at a natural landscape of magnificient limestone hills, natural caves, pristine waterfalls, tropical jungle and natural geochemical hot springs that will capture your heart immediately.

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The Hotspring

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The Water Villa

There were about 25 luxurious villas that were camouflaged against a beautiful canvas of the tropical jungle and lake. It was breath taking scenery. I was excited when I was brief about the various type of wellness experience available at the Banjaran.

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A Private Pool within The Water Villa

As I checked into one of the villas, it was truly exclusively beautiful. The word pampering just kept buzzing in my mind. The sea blue tiled private villa swimming pool was so gorgeous, dipping into it is a must. There was also a private jacuzzi hidden behind the bathroom. The bedroom was truly spacious and comfy.

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The Pomelo

Next The Pomelo, the restaurant and a name acquired from a fruit that Tambun, Ipoh is famous for. It is like a large grapefruit but it is refreshing light, sweet and juicy. At the Pomelo you will defitely be pampered with spa cuisine which can be light and healthy comprising the flavours of organic fruits, vegetables, fresh seafood and premium poultry.

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Buka Puasa Ramadan Buffet at Kuala Lumpur Convention Centre

Whole roasted lamb kuzi served with briyani rice
The Whole Roasted Lamb Kuzi served with Briyani Rice

Having the exclusive chance to glimpse and taste those delicious food finely prepared for this coming Ramadhan can be such a blessing. It was truly a great experience. It was at the Kuala Lumpur Convention Centre and chefs were getting ready this Ramadhan Buffet tasting when I arrived.

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A Close Encounter With Chef Zoran Djumic of Dubrovnik Restaurant – Solaris Mont Kiara

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In conjunction with its first year anniversary, Dubrovnik had hosted a special cooking demostration on Croation food to food tasting and I was one of the lucky ones that got an invitation to indulge on their new menu.

All the sumptuous recipes are the wonderfully innovative creations of Croatian Head Chef Zoran Djumic who has grown to love and know the Malaysian market well since moving to this country 12 years ago.

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