Tag Archives: Fragrant Rice

Ee Chinese Cuisine Eastin Hotel PJ “Sou Gong” & Chinese New Year Feast

Ee Chinese Cuisine Eastin Hotel PJ
Ee Chinese Cuisine Eastin Hotel PJ’s Salmon Flowers “Yee Sang”

Having to step into this restaurant is where all my daily worries just vanishes by itself . . . . . . . EE Chinese Cuisine Eastin PJ is one of my top rated Chinese restaurant in town which never fails to delivery refined cuisine. The work of craftmanship from Executive Chinese Chef Yong Kam Wah is just superb and I personally like his way of going beyong the boundary in creating his food. Therefore this Chinese New Year, EE Chinese Cuisine will be gearing up a sumptous spread of luscious dishes and I was there recently to taste them. Every dishes I tasted was perfectly prepared and superbly delicious.

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Yee Sang at Ee Chinese Cuisine Eastin Hotel Petaling Jaya

Usher “LOH HEI” at Ee Cuisine Easten Hotel

Lou Sang
Tossing the Yee Sang

Its truly fun to take part in the tossing exercise during every dinner which happens during the the weeks of Chinese New Year. This time round I got the pleasure to stop at Ee Chinese Cuisine located in Eastin Hotel Petalng Jaya for a feast of Yee Sang. I felt so blessed this year upon recieving quite a few invitation. I just love the new look of Ee Chinese Cuisine, very modern interior and yet able to retain the comfort of Chinese chic atmosphere.

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Pin Xiang Chicken Rice & Noodle House Aman Suria

Pin Xiang
Pin Xiang Chicken Rice & Noodle House

Having a great time and also a hangover after that can be such an experience. I had that but with such a twist. I enjoyed my night. Amazing music, lovely people and a total different experience. What I did the next morning? I had Chicken Rice as the remedy to overcome my hangover. Pin Xiiang was the stop I make that morning. Yes not too far either.

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Berbuka Puasa at Temptations Restaurant Renaissance Kuala Lumpur

Scrumptious satay - chicken & beef
Beef & Chicken Satay

Nor dragged me to have a wonderful meal recently at the Temptations located at Renaissabce Kuala Lumpur. I had been here once a year ago and I know I was up for an enjoyable meal. A modern chic restaurant yet with real appealing comfortable setting had made me wanted to stay even longer, great to have it buffet. Something I love to be especially dining with some close friends. As I walked in I just can’t help noticing the smell of the freshly grillied satay. It was such fragrantly sweet and biting into a stick was just heavenly felt, tender and juciy as always.

Kerabu Taugeh & Kerang
Beansprout & Cockle Salad

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Yellow Chives & Bean Sprout with Salted Fish


This is a simple dish and easy to prepare. You just need three main ingredients yellow chives, bean sprout and pan grilled salted fish. Here are the rcipe:

100gm Yellow Chives
200gm Bean Sprout
20gm Premium Salted Fish
1Tbspn Oyster Sauce
1clove Garlic
3Tbspn Cooking Oil
a pinch of salt and white pepper
a dash of water

1. Clean the yellow chives and cut in the length of an inch.
2. Peel off the root of the bean sprout and then wash them.
3. Pan grill the salted fish till crispy and fragrant, then set aside.
4. Heat up the oil and fry the minced garlic till fragant.
5. Add in the bean sprout and yelloe chives and stir fry for 1-2 minutes (I prefer them not over cooked and crunchy). Add oyster sauce, salt and white pepper
6. Once cooked, place them on the serving plate and top them with salted fish.

Serve this dish with white fragrant rice . . . . Chef Steven

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