Tag Archives: Flavours

BAKE WITH SUNNY YAW THIS JULY

BAKING IS AWESOME BUT CREATIVE BAKING IS HEAVEN !!!

19th JULY
9.30am – 12.30pm . . . . .
OPERA CAKE


The classic opera flavours of coffee and chocolate with the elements of joconde, syrup, buttercream and ganache.

(Opera Class is currently Fully Registered)

2.30pm – 5.30pm . . . . .THE MACARONS

Our all time favourite class, The Macaron. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. (Almond, Hazelnut, Illy, Black Sesame, White Sesame)

FEE: RM220 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of YOUR Bakes to Take Home)


20th JULY
9.30am – 12.30pm . . . . . MATCHA MOUSSECAKE


The classic matcha (greentea) moussecake comes with layered matcha cake sponge and awesome matcha mousse and finish off with greentea cake flakes.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Sunny Yaw Choice’s of Ingredient + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .TARTELETTE MACARONS

Indulge with our Tartelette Macarons Class, a classic new age tartelette comes in a variety of colours and fillings . . . totally awesome, something you ever tasted before. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. Show your creativity!

(Note: Fillings may come in Chesnut, Rasberry, Strawberry, Blueberry, Mango . . . depends on availability – only 3 flavours will be used for the class)

FEE: RM200 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of YOUR Bakes to Take Home)


26th JULY
9.30am – 12.30pm . . . . .FRAISE

The refreshing Fraise (strawberry) moussecake comes with layered cake sponge and fraiser mousse with infused fresh strawberries and yet top with a layer of delicious frasier jelly.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Sunny Yaw Choice’s of Ingredient + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .CHOUX PASTRIES

In this class we will zoom into a variety of Choux Pastry such as Religieuse, Paris Brest (Ring) and Cookies Eclair.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)


27th JULY
9.30am – 12.30pm . . . . .Creamcheese Tart & Chocolat Fraise Tart


The classic petite almond tart with creamcheese and strawberry chocolat fillings . . . . . taste so unique and so delicious.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .Bake the Rouleau

Let do the rouleau using the a varitey of soft japanese cake sponge, chocolat, matcha and vanilla!

Price: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

REGISTRATION
email: bigboysoven@gmail.com
sms : 012 302 1269

Nasi Lemak Ayam Kampung, Jalan Che Tak, New Town Ipoh

I was very surprised when my cousin sister, Jenny brought me to this place, Nasi Lemak Ayam Kampung along the corner of Jalan Yam Kalsom in Ipoh. We were there because I was hungry and was thinking of having supper. So Jenny recommended me a good nasi lemak which was her favourite supper. So we went.


You can select any fish and shellfish and can be cooked in many ways such as grilled, steam., three flavours, sweet & sour and tom yam.



Another specialty of the place is their steam coconut rice “kukus nasi lemak”, it is really a gem, lovely, full of fragrance, tender rice and taste so delicious. It is a must order if you visit this place. Rice a placed into smallcups and coconut milk are place into it instead of water, then this steam process starts, lovely.





Yet another deliciously done is their deep fried countryside chicken “ayam kampung”. The chicken marinate was good, full of flavour and as usual “ayam kampung” meat taste really good.


Sambal Sotong

A delicious set of nasi lemak comes with hot gravy, cuttlefish “sotong”, hard boiled egg, a large piece of “kampung chicken” and coconut milk rice. Althought it is a bit heavy for supper but it is a real gem, we love it! Marvellous!

Yours Sidney

Nasi Lemak Ayam Kampung, Jalan Che Tak, New Town Ipoh

I was very surprised when my cousin sister, Jenny brought me to this place, Nasi Lemak Ayam Kampung along the corner of Jalan Yam Kalsom in Ipoh. We were there because I was hungry and was thinking of having supper. So Jenny recommended me a good nasi lemak which was her favourite supper. So we went.


You can select any fish and shellfish and can be cooked in many ways such as grilled, steam., three flavours, sweet & sour and tom yam.



Another specialty of the place is their steam coconut rice “kukus nasi lemak”, it is really a gem, lovely, full of fragrance, tender rice and taste so delicious. It is a must order if you visit this place. Rice a placed into smallcups and coconut milk are place into it instead of water, then this steam process starts, lovely.





Yet another deliciously done is their deep fried countryside chicken “ayam kampung”. The chicken marinate was good, full of flavour and as usual “ayam kampung” meat taste really good.


Sambal Sotong

A delicious set of nasi lemak comes with hot gravy, cuttlefish “sotong”, hard boiled egg, a large piece of “kampung chicken” and coconut milk rice. Althought it is a bit heavy for supper but it is a real gem, we love it! Marvellous!

Yours Sidney

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