Tag Archives: fish

Red Snapper Fish and Pickled Mustard Soup

Fish Soup

Pickled mustard soup had been playing in my head for ages and this time I got the chance to make one. My parents usually used roasted pork bones as the protein for this type of soup but I preferred a more refreshing sweet in taste, therefore I used red snapper instead. Here I had the fish portioned, cleaned and deep fried to give the broth a better bolder taste and a better biting fish texture.

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Dim Sum Extravagant at Eastin Hotel Petaling Jaya

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Chinese Chives & Prawn Crystal Dumpling

Hunting for a good dim sum during this Chinese New Year, no need to go far on the hot trail in finding one, at recent I have tasted a few fabulous onces likethe Ti Chen where Dim Sum Maestro Yau Kim Yew creates fantastic petite gourmet which is also halal. But if you are looking for a great rustic feel backdrop with cart-away dim sum, I would invite you to gourmet the Xin Cuisine Concorde Hotel Kuala Lumpur with Chef Loong. His creation is back to basic yet packed with wholesome creation. my favourite is his fish balls. Another place that is also very much sort out would be definitely the halal dim sum at Luk Yu Tae House at Starhill Gallery. I love the dim sum served here is wholesome.

Another exciting Dim Sum Restaurant that any dim sum intuition must taste would be at Ee Chinese Cuisine Eastin Hotel Petaling Jaya. The dim sum here is much sort after and truly an exciting cuisine excursion. Even having a bite of it’s luxurious Chinese Chives & Prawn Crystal Dumpling can be so divine, so delicious.

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Lima Blas at Jalan Mesui

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Now I am one of the most frequent customer to enjoy Lima Blas due to its delicious-ness and affordable nyonya cuisine. Tucked quietly in a nearby most busiest venue of Changkat Bukit Bintang Kuala Lumpur, you will able to locate this jewel. Taking a step into this babe you will cocooned into the feels of the 60’s flushed through by its wholesome carefully picked interior.

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Wind Chimes in a Bakery – Baking a Red Bean Bun

The Moments Captured on That Morning

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Yesterday myself and a big group of bloggers were invited to attend a baking session with Sue (Koe Yeet) and Adam (Ahmad Nabil) who are the main cast for the Samsung Galaxy S4 Wind Chimes in a Baker. It was a fun session. We got close with the casts and we managed to hear their thoughts and questions where thrown to them. It was a fun baking session. Both Sue and Adam were extremely friendly. Naughty they were, flour were flying everywhere. They definitely my two big monkeys ! lol!

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Selera Ramadhan with Residence Hotel at UNITEN

Residence Hotel at UNITEN
Grilled Lamb

Last weekend I was on another Ramadhan food trail and my stop was at the Residence Hotel at UNITEN. Love the comfort place as it was where I started my first lecturing job when I got back from my long 10years education stay in Scotland, yes I was working at UNITEN. The Residence Hotel is located right at the heart of this university campus. I got to say it did bring back a lot of sweet memory about my one year working in this campus.

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Pau Loong Banquet Hall Teluk Intan

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Pau Loong Banquet Hall Teluk Intan

Having to be invited and wait to taste the gourmet that is building up in the kitchen can be such mind blowing thing to do. “Will it be delicious or will it be a flop?”, I always ask myself when I am confronted with such dinner meet. I am truly not a good liar like some do, I just can’t smile and blow out the whistle of good news. Hence I learned the technique of conveying the not so good news in a good manner and work it out with the chefs and come out with a good solution. As for myself I just can’t hammer the badness of the food like some do. Some people thinks they have the right to talk bad in the public just because they pay for the food, to me I think they are bad people with just bad after taste.

As for me this time I travelled a bit further with a two and the half hours car drive at about an average of 80km/hour. Yes my first time out of Kuala Lumpur town for a food review. I was thrilled and excited about this trip. It had been some time now I wanted to try out his cooking, Chef Q (Khiew) at his restaurant Pau Loong Banquet Hall located at Teluk Intan. Amazing how one can be like myself will do, just due to the thrill of taste and the awesome goodness of food.

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Berbuka Puasa at Swez Brasserie Eastin Hotel Petaling Jaya

Reminiscing the Singing Legend Dato’ Sudirman Arshad during Ramadan at Eastin Hotel Petaling Jaya

Ramadan at Eastin Hotel Petaling Jaya 1

Last night I dropped by to attend a ramadan tasting and it was keep to the taste at their best, I got to pen down here as a pure statement that I like their Patin fish cooked in fermented durian sauce. The smell can be not appealing to some but the taste and flavour was definitely my thing. I am suckes for strong flavour dishes. Their Deep fried garoupa fish coated with water pple salad was damn interesting and the present of Asian hrebs boosted up the whole fish dish, defintely my thing.

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Baby Seafood Restaurant Batu Belah Klang

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Very Authenticly Served – The Charcoal Burner

I was told that this Thai Chinese restaurant is always packed especially during the weekend and the food is really heavenly good. Even people as far as from Petaling Jaya and Subang Jaya travel to this special place to indulge its gourmet, . . . . not forgetting my facebook foodie Maria Eu too raves about it. The Chinese cook cum owner himself learned this awesome Thai cuisine after spending a period of time living in Thailand. Located in the area of Batu Belah we discovered Baby Seafood Restaurant

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Mei Chi Xuan Restaurant Up Close and Personal with Master Chef Steven Cheng

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Lobster

Known him since I started food blogging and that was nearly five years ago and Master Chef Steven Cheng never fails not to impress me with his series of cooking. The gourmet food that churned out from his kitchen is absolutely speakless and unique. I still remember we used to sit down and explored the food we had indulged, sometimes we even create new dishes. This time I was invited for a private dinner tocelebrate his birthday where his lobster creation was showcased. We have sabu sabu lstyle obster as our grand opening over warm pot of “yuk chok” soup.

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Moutabal Lebanese Recipe from Al Amar at Epicure Malaysia 2011

Epicure Executive Chef Michel Karam
Executive Chef Michel Karam

I was totaly convinced it was really good when I saw the way he cooked, Executive Chef Michel Karam. He was truly loveable, a man with great dedication in creating his food. He maybe huge in persone but he was a soft spoken person when it came to conduct his cooking classes. Spoke with a great flare and a slight tongue twisted French accent. Nice.

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Delicious Chinese Tapas Lunch @ Tai Zi Heen Prince Hotel & Residence Kuala Lumpur

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Chinese Tapas from Tai Zi Heen Restaurant

Tai Zi Heen is proud to present its Chinese Tapas menu at Prince Hotel & Residence Kuala Lumpur for the month of September and October 2011. Let’s check out what fabulous tapas there is with this promotion

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GAB Oktoberfest 2011 Beer Tasting Session

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Tai See Wai, Marketing Manager of GAB, Shirley Low, Head of Trade Marketing of GAB, and Ben Ng, GAB’s Beer Connoisseur with the three limited edition Oktoberfest beers that will only be available throughout GAB’s Oktoberfest celebrations

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