Tag Archives: Fish Fillets

Dim Sum and Mooncake at The Emperor Grand Dorsett Subang

Dorsett Dim Sum 3
Crystal Jade Prawn Dumpling

It was a fabulous lunch meet with friends from the media in a private room. Yes it had been ages that I meet them, that day it was brilliant, thank to my dearest Kattie. We had dim sum over brewed Chinese tea. We started of with a few basket of crystal jade skin prawn dumpling which was delish to my liking. A firm crunch texture of the prawn that ended with a fresh sea sweet. While the skin gave a superb biting texture. Not too bad.

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Shanghainese Hairy Crabs Indulgence at Shanghai JW Marriott Kuala Lumpur

shanghai
SHANGHAI Restaurant, JW Marriott Kuala Lumpur

Having a refine Shangainese dinner at the Shanghai Restaurant at JW Marriott Kuala Lumpur can be an superb experience filled with taste and flavours. A restaurant that brings us the culinary masterpiece from Shanghai omce touted as the “Paris of the East” truly exciting. This stylish Shanghainese restaurant has it’s elegant in taste which stands out so well with comfort. It was beautifully decorated with classic looked. Easily at a glance of detailed carving of dragon and phoenix motifs on it furnitures while antique lacquered Chinese folding screens occupied as the centre piece of the dining room. Elegant and classic.

Shanghai, the restaurant itself is headed by two exciting and well experienced master chefs from Hong Kong, Chef Wong Wing Yeuk and dim sum Chef Kwok Kam Hung. Together, they have created more than 100 dishes that chowcase the vibrant and distinctive flavours of Shanghai.

Hairy Crab1
Hairy Crab

During this time I was at Shanghai Restaurant to try out their exquiste hairy crabs. Autumn in China is the perfect season to indulge it’s fresh water hairy crabs as it is the time when the crabs are at their peak, most succulent and delicious. It is made available only from the ninth to eleventh months in the Chinese lunar calender. I was told here at Shanghai Restaurant, all the hairy crabs are specially flown in from Shanghai, China and awesome creation of dishes are served. Steamed Shanghainese Hairy Crab, Braised Superior Shark’s Fin Soup with Hairy Crab Meat and Roe, Fried Bamboo Fish Fillets with Hairy Crab Meat and Roe, Steamed Shanghainese Dumplings with Hairy Crab Meat and Roe, Sitr-Fried Flat Glass Noodle with Hairy Crab Meat and Roe and the dishes goes on . . . awesome dishes on the menu. Well thought and superbly crafted.

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Trendy, Slick & Adorable . . . A New Place to Dine

flavors

Together with Sunny, Jennifer and myself, we headed to FLAVORS, Swiss-Garden Kuala Lumpur, a new restaurant situated in the heart of the city. It is a new restaurant located inside of the Swiss Garden Hotel, with a very trendy look, slick and modern setting, got to say it is very appealing to me, was attracted to the deco colours of this restaurant.

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I love the simplicity of the table setting and coloured pillows were used. The wall was laminated with beautifully wood panel and the lightings really set the ambient of the restaurant.

bread

As we sat down, we were served with this lovely bread, crusty on the outside so soft in the inside and what make it so tasty was the tasty texture of the bread itself, it tasted a bit similar to bagels. Well I ate two of this gorgeous bread for sure and used it to wipe clean most of the sauce left on my plates, I am sure you will know this is a piece of luxury to me!

caesar salad2

First we had the Swiss-Garden’s Caeser Salad which was very fresh and I adored the parmesan cheese basket which was very tasty and went very well with the salad. The caeser dressing was very well spot on, a very refreshing salad.

Tom'sSoup2

Tom’s Soup is something simple but came with a twist. It may looked like a normal tomato soup but it had a great aroma and tangy taste of tom yam, I really love it and I had it with my bread.

Neptune

Then came our main course with a great surprise, and it was called The Neptune’s Catch, a red snapper dish that came with a two combination of taste, tom yam and mixed herbs. I got to say this dish came with a surprise as it finished off with a perchik delight. Compliment to the chef for brilliantly stacking up the plate with the panfried fish fillets and potato wedges. I really love the way how the chef played with the ingredients and embedded the local taste and flavours, a true desire dish.

lamb

We got to say that that night we were lucky as we got to taste two additional dishes from the chef, the first one was De Chop, a New Zealand prime lamb chops deepfried with coated breadcrumbs, was well marinated and well presented, tastes good but was a bit dried.

salmon1

Oh this snapper fillet paupiettes is lovely indeed. I came to realise that paupiette is a cooking process where by a thin sliced of fish is wrapped around a forcemeat, love creation. I really like this dish as the chef used white fish wrapped around the salmon so beautifully.

dessert

We ended the night with a chocolat dessert with fresh cut fruits.

I really like this place as I really enjoyed the dinner, a very pleasant restaurant, new, chick and gorgeous, definitely a place to dine and even for a quick business lunch . . . . Sidney

Flavors Restaurant
Swiss-Garden Hotel Kuala Lumpur
117, Jalan Pudu
55100 Kuala Lumpur
Tel No: 603-21413333
Fax No: 603-27106265
www.swissgarden.com

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