Tag Archives: Fish Dish

Berbuka Puasa at Swez Brasserie Eastin Hotel Petaling Jaya

Reminiscing the Singing Legend Dato’ Sudirman Arshad during Ramadan at Eastin Hotel Petaling Jaya

Ramadan at Eastin Hotel Petaling Jaya 1

Last night I dropped by to attend a ramadan tasting and it was keep to the taste at their best, I got to pen down here as a pure statement that I like their Patin fish cooked in fermented durian sauce. The smell can be not appealing to some but the taste and flavour was definitely my thing. I am suckes for strong flavour dishes. Their Deep fried garoupa fish coated with water pple salad was damn interesting and the present of Asian hrebs boosted up the whole fish dish, defintely my thing.

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Lee Hong Kee Kampong Baru Sungai Buluh

LHK
The Roasting

We return to Lee Hong Kee’s new location as they have to a much more better shoplots not far from the old venue. This time Chef Khiew a friend from facebook joined us on a food trail. The first dish that came to gourmet us was their specialty roasted chicken. A standing roast looked elegantly stunning and simple. It came as a whole while scissor and hand glove were needed to dismentle the chicken. As usual it was an awesome treat that evening

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Summer Park Restaurant Bukit Tinggi Bentong

Restaurant Summer Park Beancurd Sandwich
Sandwich Beancurd

Heading to Bukit Tinggi just after the Genting Highland Tunnel can be such an exciting thing to do. Well we had a vegetable farming visit at the hills of Bukit Tinggi. It was truly specteclar, riding over the bumpy and muddy hill. Just like riding a wild horse, on the back of the rustice jeep. Walking up those hilly cultivated land can be such a challenge especially for me having such a overly build body. “I must start exercising more frequent from now on”, I fried my little tiny brain.

I am truly glad that I did not need to pick which restaurant to have lunch as along one road at Bukit Tinggi you can just see a sea of restaurants lining up to serve your hunger. Our host did the pick! The Summer Park Restaurant located on the far left of the main road as you turn into the little town.

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MCY Restaurant Desa Aman Puri

MCY Reetaurant

This time I am so lucky as I was on a food trail together with Master Chef Steven Cheng. So after the thrill of indulging the duck satay, Master Chef Steven took me to the next door restaurant, the MCY Restaurant also located at Desa Aman Puri. My observation, the two row of new shop lots had some awesome tenants and each tenant churns out a variety of different flavours ranging from Chinese cuisine to authehtic Thai. It will be such an awesome place to explore especially people like myself a hungry foodie. The area also has plenty of parking spaces and clean, definitely a new place to be thrilled with awesome food and gourmet of talents to be discovered.

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Berbuka Puasa at Golden Palm Tree

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It was a fasting break (berbuka puasa) invitation to dine with my friends that I attended recently at the Golden Palm Tree Villa & Spa located at Sepang Goldcoast. It was a MAL-INDO Ramadan Food Festival and we dine just above the ocean at the Golden Palm Tree Lounge facing the luxurious swimming pool set across the sea. It was a breath taking view even the desserts caught my first attention.

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Midsummer Night Feast & Celebrity Chef John Burton Race

The Poster

I laughed when I read some of the comments. One was from Eric from UK, “What have you been eating lately, do post them up don’t keep them to yourself”.

Eric had flew in from UK recently and had a short intensive baking class with Sunny Yaw and while spending those days at our baking studio, Eric had the pleasure to savour a range of local food were bought for lunches and we made a survey on which was better and worst! :) It was a real discovery when comparing with individul taste.

The Midsummer Night Feast at Starhill Gallery, Kuala Lumpur had graced with great pleasure and I was there to experience it. The event had become an annual event and this was the third year that continues to excite the culinary scene with world class dining experiences under the leadership of YTL Corportae Executive Chef Kevin Cape together with a host of international celebrity chefs flown in specially to Kuala Lumour for the celebration.

Chef Jacqueline Quiqiong cooking demo
Chef Jacqueline Quiqiong Cooking Demostration

The first day of the event began with a cooking demostration by Chef Jacqueline Quiqiong before the dinner was uncovered. Chef Jacqueline from Shook! Shanghai located at the legendary Swatch Art Peace Hotel a heritage landmark for ultimate dining luxury.

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Chinese New Year Celebration Tai Zhi Heen Prince Hotel

Chinese New Year Celebration Tai Zhi Heen

Wow! A year had passed in such a hurry and in a few weeks time we will be gearing ourself in full to usher the year of the Tiger. Yes it’s the Chinese New Year celebration! You maybe wondering what some of us foodies will be doing this coming days. Well definitely we will be indulging the traditional spread of “Yee Sang”.

This year we started our first “Yee Sang” at the most exciting Chinese restaurant, the Tai Zhi Heen at Prince Hotel. I just love the food designed and prepared by master Chef Ricky Thein, creative, innovative and his dishes are always very exciting and full of pleasure.

Chinese New Year Celebration Tai Zhi Heen Yee Sang 1Chinese New Year Celebration Tai Zhi Heen Yee Sang 3
Chinese New Year Celebration Tai Zhi Heen Yee Shang 4 Chinese New Year Celebration Tai Zhi Heen Yee Sang 2
‘Ying-Yang Yee Sang’ (Tuna and Salmon Roulade)

“Yee Sang” or ” Lou Sang” had been ever popular in Malaysia since I was young and now it had been a norm in every Chinese New Year dinner, just awesome. This popular dish consist of variety of mixture of thinny sliced fruits, vegetables, crackers topped with sliced raw fish and drizzled with spices and sweet fruity sauce, I would say it is a typical salad but prepared in the chinese way.

This time Tai Zhi Heen offered the Tuna and Salmon Roulade “Yee Sang”, gorgeous I would place it. I was beautifully prepared, attracive colours.

Chinese New Year Celebration Tai Zhi Heen Braised Pearl Shark FIn's
‘Braised Pearl Shark Fin’s with Fish Maw in Supreme Golden Broth’

If you want to have a bowl of a tip top broth, I would recommend you to order a bowl from Tai Zhi Heen, I had one and it was superb! It was the well double boiled superior broth that made it so special and delicious. Here, the broth was presented in a attractive golden in colour. The taste was done to excellent, while the fish maw was soft and tender, just perfect.

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CITY STAR RESTAURANT Taman Bukit Mayang Emas

Restaurant City Star

Hey I was invited to tag along with some well known foodies like Ken Chan, CK Lam , Anne & Cassandra from Gourmet Tour for a food indulgence, this time we dropped by Anne’s friends Chef’s MC Wong’s restaurant The City Star Restaurant, just nearby Tropicana Golf Club.

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