Tag Archives: Executive Chef

Pudu Wet Market with Celebrity Chef Sam Leong

Chef Sam Leong Intercontinental Kuala Lumpur
Celebrity Chef Sam Leong at Pudu Wet Market Kuala Lumpur

Celebrity Chef Sam Leong is in town as he is cooking at TAO Chinese Cuisine Intercontinental Kuala Lumpur this 13, 14 & 15 March 2014 and I got to follow him to the morning Pudu wet market to do some marketing. Sam Leong earned his fame for infusing his traditional Chinese cuisine with a great modern touch. I really love his gourmet work and thrust into refining his food creations

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Mid – Autumn Mooncake Festival at Eastin Hotel Petaling Jaya

mooncake flyer'13.eps

Last night I attended a mooncake tasting at EE Chinese Cuisine Restaurant located at Eastin Hotel Petaling Jaya. It was truly enchanting night. We lingered through ourselves first over their current Thursday Night Specials at EE Cuisine before having to bite into the variety charming sliced mooncakes.

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AFC One Night in Langkawi with Sho Naganuma

THE ASIAN FOOD CHANNEL EXCLUSIVELY PRESENTS THE LATEST ADDITION TO THE ONE NIGHT ORIGINAL SERIES, “ONE NIGHT IN LANGKAWI – SHO NAGANUMA”

One Night in Langkawi Sho Naganuma 2

AFC Premieres A One-Hour Special Original Production Featuring Japanese Celebrity Chef of AFC Fame, Sho Naganuma in June 2013!

At recent I attended a preview of Sho Naganuma and on Monday, 17 June at 10.00pm, The Asian Food Channel (AFC) will premiere its newest addition to the One Night Series to its 130 million viewers in twelve countries. Foodies in Malaysia can catch Japanese chef, Sho Naganuma as he takes on the herculean challenge of cooking seven (7) prestigious dinners over the course of seven (7) days in this exciting AFC Original Production. The programme, ‘One Night in Langkawi – Sho Naganuma’, will air nationwide in Malaysia on Astro, Channel 703

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Mooncakes Galore @ Ming Palace Chinese Restaurant Corus Hotel Kuala Lumpur

Mooncakes Galore @ Ming Palace Chinese Restaurant

Corus Mooncake chef

During this Mid-Autumn Festival 2012, Ming Palace offers 10 varieties of mooncakes for us to celebrate with family and friends. I’m was there to sample 7 of them freshly baked from the kitchen oven. The mooncakes here at Ming Palace Chinese Restaurant are specially prepared by Dim Sum Masterchef Roland Seow Heng Ghai under the guidance of Executive Chef C. W. Ng.

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A Valentine”s Day at The Mix Holiday Inn Glenmarie

ValentineHI

The Valentine’s Day Set Menu at The Mix caught me with such a fabulous delight. Going at RM 90++ per person on the 14th February 2012 is truly a fabulous bargain. You may ask why. well you going to enjoy having a salad, fabulous delicious soup, specially prepared main course, dessert and coffee or tea. The restaurant also will be serving each couple a glass of wine and a single stalk of rose for the lovely lady of the night.

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Great Dinners of The World on Asian Food Channel

Crop Group photo

Asian cuisine. Great wine. Luxurious travel. If this sounds like music to your ears, then the latest AFC Original Production in collaboration with Pernod Ricard Malaysia (PRM), is the show for you! Four rising stars of the Asian culinary scene find themselves transported to the foreign, but culturally and historically rich Europe. In addition to visiting the most picturesque chateaus, mouth-watering breweries and enchanting castles in France and Scotland, these four culinary maestros will be tossed out of their comfort zones and given the challenge of cooking up and delivering their signature Asian delights to their unsuspecting European guests of honour. Will they shock the foreign taste buds with Asia’s exotic and spicy flavours or swiftly win over the hearts and palates of these overseas foodies? Save the date, you would definitely want to sit down for this!

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Moutabal Lebanese Recipe from Al Amar at Epicure Malaysia 2011

Epicure Executive Chef Michel Karam
Executive Chef Michel Karam

I was totaly convinced it was really good when I saw the way he cooked, Executive Chef Michel Karam. He was truly loveable, a man with great dedication in creating his food. He maybe huge in persone but he was a soft spoken person when it came to conduct his cooking classes. Spoke with a great flare and a slight tongue twisted French accent. Nice.

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I Love Hong Kong! Zuan Yuan, One World Hotel

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Poached Bitter Cucumber “Sze Chuan” Style

I was totally excited when I read about Zuan Yuan having the Hong Kong food promotion this month of October. Just love the Chinese cuisine churned at this restaurant as it never fails to inspire my taste buds. Upon knowing Chef Michael Chew Yuan recent excursion in Hong Kong I know I am gong to enjoy a pleasant dinner.

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FESTIVAL OF FASTING & FEASTING Taman Sari Hotel Istana

The Ramadan Buffet Spread is from RM99++ per person
Hotel Istana Kuala Lumpur City Centre

Taman Sari
Taman Sari, Hotel Istana

During the month of Ramadan, the culinary crew of Taman Sari Brasserie at Hotel Istana Kuala Lumpur are getting the heat on in preparing wide array of “kampong” dishes and I got to taste some of them earlier, lucky me.

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Newest Food and Beverage Outlet The Mix Holiday Inn

the mix

Holiday Inn Kuala Lumpur Glenmarie is proud to announce the opening of its food and beverage outlet, THE MIX on January 14, 2011 that offers an ultimate experience in chic and elegant dining and entertainment, making it a premier destination for a perfect night out and I was at the opening nite, it was fabulous!

The hotel has positioned THE MIX as the premier venue for upscale dining brought out by an unmatched ambience, and a selection of beverage options that include some of the best that the world has to offer .THE MIX, after hours converts to an eclectic atmosphere with great Live Music and top class In house DJs. Set to become the next trendiest hotspot THE MIX will offer Unique Guest experiences to its Patrons.

the mix holiday inn shah alam

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Cooking Demos in KL with Chef Norman Musa & Win a ‘Malaysian Food’ Cookbook

Musa Me in my chef white
Me in my chef white with colourful Malaysia Kitchen background.

Here is a quick intro about me if you have never heard of me before ‘I am Norman Musa, a self taught chef born in Butterworth and now resides in Manchester, UK. I am the Executive chef and co owner of Ning Restaurant in Manchester,UK. This year I was selected as Lotus Formula One Official Malaysian Chef to travel around the world with the Lotus team to cook for the like Tony Fernandes, drivers and whole team. Last year I was a finalist for Chef of the Year Award and also finalist for the Restaurant of the Year Award. I also self published my cookbook titled ‘Malaysian Food’ edited by my business partner, Andy Spracklen marketed in UK, Singapore and Malaysia. Together with Malaysia Kitchen campaign, we are working hard to promote Malaysian food in the UK. I met Sidney Kan of BigBoysOven in May 2010 and so much excited when he offered me to write for this blog to share my experiences running Malaysian restaurant abroad and especially my movements to promote Malaysian food in the UK. You can join my facebook fanpage ’Malaysian Chef Norman Musa’ for more information. ‘

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Midsummer Night Feast & Celebrity Chef John Burton Race

The Poster

I laughed when I read some of the comments. One was from Eric from UK, “What have you been eating lately, do post them up don’t keep them to yourself”.

Eric had flew in from UK recently and had a short intensive baking class with Sunny Yaw and while spending those days at our baking studio, Eric had the pleasure to savour a range of local food were bought for lunches and we made a survey on which was better and worst! :) It was a real discovery when comparing with individul taste.

The Midsummer Night Feast at Starhill Gallery, Kuala Lumpur had graced with great pleasure and I was there to experience it. The event had become an annual event and this was the third year that continues to excite the culinary scene with world class dining experiences under the leadership of YTL Corportae Executive Chef Kevin Cape together with a host of international celebrity chefs flown in specially to Kuala Lumour for the celebration.

Chef Jacqueline Quiqiong cooking demo
Chef Jacqueline Quiqiong Cooking Demostration

The first day of the event began with a cooking demostration by Chef Jacqueline Quiqiong before the dinner was uncovered. Chef Jacqueline from Shook! Shanghai located at the legendary Swatch Art Peace Hotel a heritage landmark for ultimate dining luxury.

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