Sunny Yaw Going Tarlets Baking Class JULY
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Thu, 8/07/10 – 15:36 | 24 Comments

MACARON
Sunny Yaw’s signature dessert The Macaron will be back for more classes this July. He will show you the art of macaron perfection within your reach. His macarons are crisp on the outside, chewy inside …

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Articles tagged with: Egg White

Honey Mousse with Apricot Jelly and Pistachio Joconde
Sunday, 20 Jun, 2010 – 18:24 | 18 Comments
Honey Mousse with Apricot Jelly and Pistachio Joconde

I have been work long shift almost everyday to get all the dessert orders ready for weddings, birthdays, father’s day and also had 5-days private baking classes while also conducting my macaron classes over the …

New York Chocolate Raspberry Cheesecake
Sunday, 6 Jun, 2010 – 11:25 | 22 Comments
New York Chocolate Raspberry Cheesecake

As I am writing this post while thinking silently the whispering of Alicia Key’s latest hit New York! It’s somehow so related to Kuala Lumpur. “.. . big city, big light, big dream all …

Honey Fuji Apple and Black Sesame Mousse Cake
Thursday, 27 May, 2010 – 12:17 | 14 Comments
Honey Fuji Apple and Black Sesame Mousse Cake

Well I am gearing into a great mood yet busy as I am preparing for a media interview for this weekend and I need to show them what I am goonna bake this weekend. I …

JAPIN Sungei Wang Plaza
Saturday, 13 Mar, 2010 – 8:11 | 17 Comments
JAPIN Sungei Wang Plaza

JAPIN
Did Sungei Wang had a facelift? Yes definitely, during late quater last year, my exploration lead me to this awesome restaurant named JAPIN, a Japanese casual dining which serve pork, mostly come in noodle or …

CHARCOAL BAMBOO ROULEAU | BIG BOYS OVEN SWEET DESSERT
Wednesday, 20 May, 2009 – 1:03 | 74 Comments
CHARCOAL BAMBOO ROULEAU | BIG BOYS OVEN SWEET DESSERT

Tonight, I dreamt of being famous and having my own fan club . . . . but in fact I don’t have one! I guess I am not famous, just normal compared to some . …

COGNAC CHOCOLATE, RICH CHOCOLATE MOUSSE WITH COGNAC BAVAROIS | BIG BOYS OVEN SWEET DESSERT
Tuesday, 28 Apr, 2009 – 0:34 | 32 Comments
COGNAC CHOCOLATE, RICH CHOCOLATE MOUSSE WITH COGNAC BAVAROIS | BIG BOYS OVEN SWEET DESSERT

This round I decided to be rather more adventurous as i wanted to do something out of the box, something unique, something tasty , something different from my regulars and something appealing, and the creativeness …

White Chocolate Raspberry Square | Big Boys Oven Sweet Dessert
Friday, 17 Apr, 2009 – 1:27 | 44 Comments
White Chocolate Raspberry Square | Big Boys Oven Sweet Dessert

This is really funny, as I have been so into what I had been doing lately . . . . baking cakes created by top patissiers. You may be laughing at me crazily but I …

Mango Cloud Chocolat Honey Cake | Big Boys Oven Sweet Dessert
Monday, 13 Apr, 2009 – 16:28 | 38 Comments
Mango Cloud Chocolat Honey Cake | Big Boys Oven Sweet Dessert

I stumbled onto this recipe last weekend and found it to be really interesting and truely amazing. This recipe’s mango cloud is truely amazingly delicious. I know I did come across of this simlar mango …

Chocolate Cake with Cranberries and Raspberries Fillings
Thursday, 9 Apr, 2009 – 1:51 | 14 Comments
Chocolate Cake with Cranberries and Raspberries Fillings

SIMPLE AND YET DELICIOUS

 I came across this lovely chocolate cake recipe of Chef Johnny Chan, a well known Hong Kong based pastry chef. He is known for his passion in pastry and his creative ideas …

Croquants Aux Amandes . . . . Crispy Almonds | Big Boys Oven Sweet Recipe
Sunday, 8 Mar, 2009 – 20:02 | 11 Comments
Croquants Aux Amandes . . . . Crispy Almonds | Big Boys Oven Sweet Recipe

SIMPLE AND DELICIOUS . . .
I was searching for the perfect recipe of Crispy Almond recently and I always end up baking a biscotti like biscuit which was a bit compact. I prefered something light …

Biscotti A Nutty Slice Biscuit
Sunday, 30 Nov, 2008 – 9:01 | 20 Comments
Biscotti A Nutty Slice Biscuit

Something I Don’t Mind Sharing With You

Ingredients

(A)
4nos Egg white
130gm Sugar
pinch of salt
(B)
120gm Flour
30gm Rice flour
(C)
50gm Pistachio
100gm Walnuts
100gm Almonds
60gm Glace ginger

Method

1. Whip (A) till stiff. Add in (B) and mix till well blended.
2. Add in (C) …

Teochew Cooking with Master Chef Tony Gao, Guangzhou – Series 6
Tuesday, 13 May, 2008 – 7:00 | 3 Comments

Mandarin Oriental, Kuala Lumpur is the perfect place to stay, whether for business or pleasure. Located adjacent to the world famous, 88 storey Petronas Twin Towers, with far reaching views overlooking the lush 50 acre …

Teochew Cooking with Master Chef Tony Gao, Guangzhou – Series 5
Monday, 12 May, 2008 – 7:00 | One Comment

An elegant Chinese restaurant specialising in contemporary Cantonese delicacies and dim sum. The décor is reminiscent of the grand ancestral homes of Chinese-Malaysian tycoons from the turn of the century.

TEOCHEW FISH NOODLESIngredientsFish Noodle600gm Fish met …

Very Berry
Monday, 17 Mar, 2008 – 23:47 | 11 Comments

For Almond CakeIngredient150g Grated Almond Powder150g Powdered Sugar110g Egg80g Egg Yolk260g Egg White140g Sugar50g Bread Flour60g Cake Flour
MethodWhisk almond powder and powdered sugar in a bowl by a paddle whisker. Add egg ang egg yolk …