Tag Archives: Egg Noodle

Pun Chun Noodle House Ara Damansara

19098_10151322901821671_1603225813_n
“Char Siew Wanton” BBQ Pork Egg Noodle with Dumplings served Dry

Having a good breakfast is truly an awesome goodness to start the day. When I headed to work while I was attached to the university, I never failed to have my breakkie at Pun Chun Noodle house located at Ara Damansara. This post is a collection of few mornings captured through my Iphone, true I am a addictive and a dedicated customer when the food is good. For instant their BBQ Pork Egg Noodle is just a mouth pleasing while their awesome Wanton is something not to miss out, very sizeable and filled with well marinated cubes of prawn and minced pork.

read more »

Wine Pairing with Life Inspired David Yee at Garibaldi

david yee 1
The Faces of Life Inspired : David Yee

Having to sit next to a famous celebrity while sipping into a glass of red wine with full of pleasure can be truly an exciting thing to do. This time, I got to meet up with the Life Inspired David Yee and got the chance to sit next to me. From model, to TV host and now a PR Manager of a design college, David Yee has transitioned effortlessly into each role over the years, thanks to his spirit and passion for style and everything design-related. An Australian native of mixed heritage, Yee embarked on a successful modelling career in Sydney in his early twenties.

read more »

Pin Xiang Chicken Rice & Noodle House Aman Suria

Pin Xiang
Pin Xiang Chicken Rice & Noodle House

Having a great time and also a hangover after that can be such an experience. I had that but with such a twist. I enjoyed my night. Amazing music, lovely people and a total different experience. What I did the next morning? I had Chicken Rice as the remedy to overcome my hangover. Pin Xiiang was the stop I make that morning. Yes not too far either.

read more »

food.bigboysoven.com weekly update

It had been a great busy weekend for me as I just started up loading our new foodie website named Big Boys Oven Food Guide as we wanted bigboysoven.com be more dedicated to desserts. As yet I managed to scout around for food in Klang looking for more seafood and Bak Kut Teh! Well I can tell you, they were totally awesome and just terrific. Attending The 2010 Best Jeunes Chef Rosisseurs Malaysia was yet another challenging event for some young chefs and Le Méridien Kuala Lumpur took this year 2010 Trophy home! well done. Sitting, chatting and sipping a cup of earl grey tea with the fabulous Chef Julie Song of Indulgence was a dream come true for me, she is absolutely gorgeous, I like her within seconds! :)

read more »

An Egg Noodle Factory Ipoh

Lucky Best Food Trading

I was in Ipoh recently and I dropped by at an egg “Wanton” Noodle factory called Lucky Best Food Trading. It is awesome to see such a cottage industry, truly an eye opener. Ingredients are truly basic egg and flour. The is another egg noodle making technique called bamboo pressing which I will be visiting soon.

read more »

Menglembu Famous Night Wanton Noodle Ipoh

Menglembu Wanton Noodle Stall

When I was young I baically grew up in this part of the town. As I was a frequent visitor, indulging a plate of egg noodle or “Wanton Mein” is a must. Majority the people who stays here had somehow adopted this egg noodle particularly from this stall as their daily diet which included myself as it was so affordable and tasty.
read more »

Pages: 1 2 3

Morning Breakfast at Eng Loh Cafeteria and Hotel Penang

cafeteria and hotel eng loh

I though I was going to have breakfast at Tiffany but CK Lam brought me to this place called Eng Loh Cafeteria and Hotel for a morning brewed coffee. This coffeechop is one of CK Lam’s favourite due to a good cup of brewed cooffe and a great and very desirable bread toast.

cafeteria and hotel eng loh 1
“It is difficult to resist of not having a cup of good morning coffee”, CK Lam explains.

cafeteria and hotel eng loh 2

I was recommended to have a plate of homemade chinese red wine chicken egg noodle, and it was so gorgeous, very flavorful, tender chicken and crunchy noodles, amazing how beautiful can be found hidden in such places. I was told that the owner herself came from KL and settled in penang here.

cafeteria and hotel eng loh 3

This was what i was waiting for, Indian hot toasted bread top with peanut butter and crushed peanuts, just freaking good! I am amazed of such simple food and yet so delicious and hard to find, truly a heritage toasted bread . . . . I just love it, you better grab a toast if you are in the neighboourhood, me Sunny Yaw!

Kafeteria Dan Hotel Eng Loh
Jalan Gereja (Church Street), Penang
8.00am – 3.00pm Closed on Sunday

Freestyle Curry Noodle

Well, I am not sure what got into me yesterday evening after a long day work, I drove myself straight to the Giant supermarket at One-Utama, PJ before reaching my apartment. The only thing that was permanently stucked or plastered in my mind was curry noodle. I guess lately a lot of my fellow food bloggers had been doing write up on this topic.

Churning up a bowl of curry noodle in my kitchen can be a tricky issue as it very time consuming. But due to my starvation for curry noodle, I was willing to take the challenge and make it a reality. I am sure you know that I did if you scroll down to see those pictures that I had captured yesterday.

I could not believe myself that it only took me about less than half an hour to get this dish ready and not only for one person but it was enough to feed more two person, of course myself and Sunny Yaw. He was busy preparing an cake order for a client. To tell you the truth, he is really dead tired because last weekend he had to prepare one hundred gifts, mini wedding cakes for M.E. & R.T.’s wedding.

Anyway theres a secret of achieving this dish in less than half an hour, I bought a packed of chicken curry paste and a curry laksa paste manufacturedby Tean’s Gourmet.

Chicken curry and curry laksa paste

Since I had this two pack of paste inhand, it still does not complete the dish. I got to have the topping and the noodle. So I decided to have chicken, tofu “pok”, fish paste “yee wat”, fresh egg noodle “wan ton noodle” and some greens. Whala…! That would be my creation and I would call it curry noodle freestyle.


Tofu “pok” and fresh egg noodles


fish paste “Yee Wat”

Firstly I create the soup by using the pack of curry laksa paste and milk as to replace coconut milk. This not only really a health issue but just that my kitchen had run out coconut cream. Once the milk is boiled, I put in the tofu “pok” and leave it to boil for 5 mins.

A cooked curry soup with tofu “pok”

Next was to churn up the chicken curry by using cut chicken breast and chicken curry paste. Once ready, I boiled the fish paste “yee wat”, the veg and the egg noodle.

Cooked fish paste “yee wat”

Once everything is completed, I put the cooked egg noodles on the the serving bowl, poured in the curry laksa soup, placed the curry chicken on top the egg noodle, placed the tofu “pok” , cooked fish paste and the veg.


Curry noodle for two

Ingredients

1 packet Curry laksa paste

1 packet Chicken curry paste

1 packet Tofu “pok”

2 Fresh Egg Noodles

200gm Diced chicken breast

100gm Fish paste “yee wat”

50gm Fresh greens

1 litre Fresh milk

I am very sure that you will not go wrong with this recipe as it is fast and easy to make. I am for sure you will impress your guest or your love ones. I am defintely sure that you will send them thinking of your cooking twice from now on. For sure you will able to cook and to impress.

Sid xxx

Related Posts Widget for Blogs by LinkWithin