Tag Archives: Egg Dish

Sai Kee Restaurant Petaling Street Kuala Lumpur

Sai kee
Sai Kee Restaurant

I had been taken to many places to eat lately and one of the places that is truly hidden from the city folks of Kuala Lumpur would be Sai Kee Restaurant which happened to be infused in the busy and buzzing city. The kitchen is set just behind the Petaling street along a quiet backlane.

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CHI KA YIN Bandar Puteri Puchong

Chi Ka Yin

Chi Ka Yin Restaurant was one of the places I visited over a weekend with a group of foodies. It was a great place to be, a warm lay back type of place just like being at home. The restaurant is located at the nes commercial area of Puchong called Bandar Puteri.
The deco was simple and a refreshing lemon green dominated the backdrop of this place, my type of colour!

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A Simple Egg Dish

I love eggs and could not have enough of them. In this post I would like to introduce an egg white dish. A lot of people don’t like them and some will try avoid them but I really love them. Eggs can be done by, boiling them and even stir fry them. For egg white, I prefer to boil them in a low temperature oil. by doing this you will end up having crunchy cooked egg white.


Once the egg white is cook and done, drained and set them aside. Then stir fry fresh prawns, scallops, carrot, a pinch of salt, white pepper and chinese wine. Once done, stir in the cooked egg white and serve.


6 egg whites
150gm large prawns
50gm scallops
10 slices carrot
1 Tsp osyter sauce
1 tsp chinese wine
a pinch of salt
cooking oil

Do try this simple recipe of mine and I am sure you will love it and your guests too!

From me, Steven Cheng

Stir Fried Chicken with Sweet Basil

Sweet Basil with Chicken

I just love the smell of the sweet basil leaves. It gives such a fragrant and uniquely smell. You can find most Thai dishes consist of this sweet basil leaves. They really add flavour to any dishes. I found this leaves at SS17, Petaling Jaya wet market. They are sold in big bunch at a very reasonable and affordable price.

Usually the sweet basil leaves are used in scrambled egg as to give more flavour to the egg dish. As for myself, I use this sweet basil leaves for a chicken dish


Ingredients
300gm Diced chicken breast
50gm Sweet basil leaves
2bulbs Minced garlic
2tsp Fish Sauce
1Tsp Oyster sauce
1tsp Dark soya sauce
1 Cut chilli
1Tsp Cooking Oil
a pinch White Pepper
a pinch Sugar

Heat up the oil in the pan. When the oil is hot, put in minced garlic and half the amount of sweet basil leaves. Once the gralic is browned, stir in diced chicken. As the diced chicken is getting cooked, pour in fish sauce, oyster sauce and dark soya sauce. Stir fry the dish for few minutes. Once cooked, stir in the sweet basil leaves and cut chilli. Put in the white pepper and sugar. Now you can dish up the dish onto the serving plate.

Hope you will try this dish. It is simple, fast and yet will surprise you guest.

Regards Sid xxx.

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