Tag Archives: Duckling

Restaurant Tai Soon Curry House Kampong Baru Sungei Buloh

Tai Soon 7
Tai Soon’s Kitchen

Before further reading just be aware that Restaurant Tai Soon Curry House Kampong Baru Sungei Buloh opens from 11am till 4pm and closes on Sunday. I came to know about this restaurant ages ago but did not manage get time off to make a visit. Today I got myself to be there for lunch with my friend of mine Chun Kit. The restaurant located at the end of the village infused within the individual wooden houses. The restaurant has ample parking space just across the empty area.

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Return back to Restaurant Lek Lek Serdang

Lek Lek Water Duckling 1
White Water Duckling

It had been while now I had not been indulge the cooking churned by Lek Lek himself together with his son-in-law. I was there this week for a treat of new dishes and was smacked with great sweet surprised especially their wild river prawn cooked in pineapple wine which was truly refreshing and his white water duckling that left me sucking my fingers.

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Chef’s Dinner at Restaurant Mei Six Hin Gombak

CD Grant whisky
15-year-old Grant’s Heritage Reserve

Chef’s Dinner 2012 – Last night I was invited to a fabulous dinner make available by a group of op Chinese Chefs and just realised that I was sipping a discontinued bottle of 15-year-old Grant’s Heritage Reserve from the 1990s. It was so thrilling indeed and had it on the rocks ! and I was told that the whisky can only be available on auction or at colectors item.

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Revisit Woo Ng Kee Restaurant Taman Ehsan Kepong

Owner
Chef/Owner Woo Hee Chow of Woo Ng Kee

It is awesome to be back again here at restaurant for an induging pleasure dinner and we were greeted by Woo Ng Kee’s second generation Chef/Owner Woo Hee Chow himself.This three generation restaurant chefs are famous for its amazing Chinese roasting ranging from pork belly to duckling. Chef’s brother is also famous for its own duck roasting in Kepong at Aun Kee. On our second visit Chef himself had planned an awesome line of surprises for us to sample and it was based on his make famous 70’s and 80’s dishes. He challenged me by the end of the night I will be salivating over his rustic and recto creations and i got to inform that night I felt like a Chinese Al Capone in making. It was a sure an opulent night.

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The Yellow Ducklings

the yellow duclkings cupcake 2

I had kept this Donna Hay’s cupcake paper casings for sometime now and had been reluctant to use them as they are so beautiful to use and it was a present from a well known Australian blogger who happened to be in Kuala Lumpur for a holiday. But the temptation of using them was so great that my fingers did the talking and here are my cupcakes creations, yes the yellow ducklings.

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