Tag Archives: Dragon

Mid – Autumn Mooncake Festival at Eastin Hotel Petaling Jaya

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Last night I attended a mooncake tasting at EE Chinese Cuisine Restaurant located at Eastin Hotel Petaling Jaya. It was truly enchanting night. We lingered through ourselves first over their current Thursday Night Specials at EE Cuisine before having to bite into the variety charming sliced mooncakes.

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Pau Loong Banquet Hall Teluk Intan

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Pau Loong Banquet Hall Teluk Intan

Having to be invited and wait to taste the gourmet that is building up in the kitchen can be such mind blowing thing to do. “Will it be delicious or will it be a flop?”, I always ask myself when I am confronted with such dinner meet. I am truly not a good liar like some do, I just can’t smile and blow out the whistle of good news. Hence I learned the technique of conveying the not so good news in a good manner and work it out with the chefs and come out with a good solution. As for myself I just can’t hammer the badness of the food like some do. Some people thinks they have the right to talk bad in the public just because they pay for the food, to me I think they are bad people with just bad after taste.

As for me this time I travelled a bit further with a two and the half hours car drive at about an average of 80km/hour. Yes my first time out of Kuala Lumpur town for a food review. I was thrilled and excited about this trip. It had been some time now I wanted to try out his cooking, Chef Q (Khiew) at his restaurant Pau Loong Banquet Hall located at Teluk Intan. Amazing how one can be like myself will do, just due to the thrill of taste and the awesome goodness of food.

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Fu Li Lai Restaurant at Bandar Puchong Utama

A HIDDEN TREASURE located somewhere in Puchong

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Cooked Spinach in Broth

There had been too much of buffet lately for myself to indulge due to the holy fasting month. It was a blessing that I get to try so many spread of food. But recently I managed to get some time out to try out our local Chinese cuisine. Together with Ryan Siew my car racing buddy and his friends, we ventured to the unknown territory for a fabulous feast.

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The Dragon-i Lobster Spectacular Set and RM50 Voucher Giveaway

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The Dragon-i Lobster Spectacular Set

This June, Dragon-i will be creating a new innovation dishes to their customer by introducing the Lobster Spectacular Set. The set meals consists of Shanghainese Dumplings with Lobster Filling, Spice Salted Lobster Head and Claws, Lobster Meat with Ginger & Spring Onion, Fried La Mian with Lobster Tail and Double boiled Longan with Snow Fungus and I was truly lucky that I was invited to have an experience with them.

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Dragon-i Celebrates Dragon Boat Festival and RM50 Voucher Giveaway

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On the fifth day the lunar month, the chinese celebrates the Rice Dumpling Festival, or Dragon Boat Festival in honour of a patriotic poet, Qu Yuan who drowned himself in Miluo River as a protest against the Emperor. For this, rice dumpling is a must-have specialty every year.

During this Dumplings Festival approaches and to celebrate this Dumplings Festival in lavish style, the culinary team of Dragon-i has created a gift for your love ones and business partners.

Dragon-i is introducing to its customers four favourite rice dumplings which are:-

Glutinous Rice Dumpling with Sliced Abalone,
Glutinous Rice Dumpling with Red Bean,
Glutinous Rice Dumpling with XO Scallop Sauce,
Glutinous Rice Crystal Dumpling with Lotus Seed Paste

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Ti Chen Chinese Restaurant at The Saujana Hotel Kuala Lumpur

A Newly Refurbished Palace of Emperor to Usher in the Dragon Lunar Chinese New Year!

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Tossing the Yee Sang @ Ti Chen

. This restaurant had a recent refurbishing just before the Chinese New Year and I just love the overall chenges of this fabulous place, infused with lots black Chinese wooden screen while flushed with red deco and beautiful white curtains. Yes I was there tossing my delicious Yee Sang with many lovely thoughts and 2012 wishes. :)

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The Dragon Year with GAB’s 9 Grand Treasures

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With the festive season just the corner, Guiness, Anchor Berhad (GAB) recently unveiled thier Chinese New Year 2012 campaign aptly themed 9 Grand for the Year of the Fragon. As part of the campaign, consumer of GAB’s iconic brands will have a hand at winning a 1 kilogram Golden Dragon statue, eight pieces of 100gram GOlden Dragon coins and cash prizes that add to a total value more than RM3.3 million. The campaign kicks off on 15th December 2011 and will run right through to 6th February 2012.

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Restaurant East of Highway at Seri Kembangan

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Restaurant East of Highway

Food always get people connected, it connects people and this time I get to lunch with some old frends and make a few new ones over a fabulous lunch at the East of Highway. It was a banquet lunch in a private dining room with a feast of treats. The line up for that noon was clearly a well crafted meal, every dish was perfectly assembled and executed. The smooth Merlot was lingering over our thirst with such an ease, I had countless helpings.

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Shanghainese Hairy Crabs Indulgence at Shanghai JW Marriott Kuala Lumpur

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SHANGHAI Restaurant, JW Marriott Kuala Lumpur

Having a refine Shangainese dinner at the Shanghai Restaurant at JW Marriott Kuala Lumpur can be an superb experience filled with taste and flavours. A restaurant that brings us the culinary masterpiece from Shanghai omce touted as the “Paris of the East” truly exciting. This stylish Shanghainese restaurant has it’s elegant in taste which stands out so well with comfort. It was beautifully decorated with classic looked. Easily at a glance of detailed carving of dragon and phoenix motifs on it furnitures while antique lacquered Chinese folding screens occupied as the centre piece of the dining room. Elegant and classic.

Shanghai, the restaurant itself is headed by two exciting and well experienced master chefs from Hong Kong, Chef Wong Wing Yeuk and dim sum Chef Kwok Kam Hung. Together, they have created more than 100 dishes that chowcase the vibrant and distinctive flavours of Shanghai.

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Hairy Crab

During this time I was at Shanghai Restaurant to try out their exquiste hairy crabs. Autumn in China is the perfect season to indulge it’s fresh water hairy crabs as it is the time when the crabs are at their peak, most succulent and delicious. It is made available only from the ninth to eleventh months in the Chinese lunar calender. I was told here at Shanghai Restaurant, all the hairy crabs are specially flown in from Shanghai, China and awesome creation of dishes are served. Steamed Shanghainese Hairy Crab, Braised Superior Shark’s Fin Soup with Hairy Crab Meat and Roe, Fried Bamboo Fish Fillets with Hairy Crab Meat and Roe, Steamed Shanghainese Dumplings with Hairy Crab Meat and Roe, Sitr-Fried Flat Glass Noodle with Hairy Crab Meat and Roe and the dishes goes on . . . awesome dishes on the menu. Well thought and superbly crafted.

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Oddbjorn Lona & Li Ling Wedding Reception

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The Cake Topper of Oddbjorn Lona & Li Ling

He is from Norway, she is from Kuala Lumpur, they meet while schooling in Australia and now they got together and blessed with Wedding Bells! That evening was so beautiful and so amazingly gorgeous. It was truly a NORWAY, MALAYSIA, AUSTRALIA & SINGAPORE CONNECTION.

It was Li Ling who called me from Singapore on wanting myself personally to sculpture her wedding cake. It was great, she wanted simple yet elegant and the decoration for the reception evening was basically all white. Therefore I proposed to have a white wedding cake with additional of eye catching motives. At first she loved the idea of using dragon flies for the wedding cake that I previously sculptured but I wanted something differently unique and I selected butterflies. On the spot Li Ling loved the idea and that is how the wedding was sculptured! :)

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Chinese New Year Celebration Mei Chixuan Restaurant Kota Damansara

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We have been a frequent to this restaurant which just located nearby our place here in Kota Damansara, famously known for it’s simple, authentic and affordable creation, the Mei Chixuan Restaurant headed by owner and chef, Chef Steven. This restaurant had been in this neighbourhood since we moved into our new condo, almost about more than two years now. I love indulging his creations for example the Shi Chuan Peppered Chicken, Claypot Fish, Steam Big Clams with homemade Red Rice Wine, The Mini Monk Jump Over The Wall, The Eight Treasure Duck and many more desireable and delicous creation. Sometimes myself and Chef Steven would sit down after a meal to discuss about food creation and exchange notes, lucky me! :)

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DRAGON ONE Awesome DURIAN PANCAKE location SS2 Petaling Jaya

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Durian Pancake (RM4.60 a pair)

This story is written for the love of the durian pancake which had mesmerized myself for all this while. A very thin adorable yellow skin on the outside encasing a lump of pure durian puree covered with heavy whipping cream. Awesome. Delicious. Smooth. Luxurious. Creamy. Full Body, Full Flavour. Aroma . . . . . . . . . . .

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