Tag Archives: Double Chocolate

Akachan No Hoppe Pastries at Mid Valley Megamall

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Mo.Cheeks the Japanese Delicacy

A week back I was invited to try out an authentic Japanese delicacy pasteries Mochi or MO.Cheeks at Akachan No Hoppe, Mid Valley Megamall. Akachan No Hoppe here means baby cheeks and I was told that these Mo.Cheeks are careful make from hand selected of azuki beans. paste and glutinous rice. I like the tenderness of the mochi texture especially the one’s that came with black sesame flavour, it was robust and had a fabulous earthen aroma. So was their Edamame fillings that had a fabulous grounded chunky texture and had a real nice aroma that referred to “Zunda” in Japanese.

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Sunny Yaw Year End Macarons

2009 had been a great introduction year for us as we have meet and made many great, kind and charming friends, new friends, students and clients. I never thought we would have reach to such a good result as we always thought it was just a dream, 2009 is definitely a year to treasure and to remember, a year that I will miss and will be longing for soon as our journey moves ahead.

poppy seed macaron
Pink Poppy Seed Coffee Cream Chocolate Ganache Macarons

This year end, I had been baking loads of macarons, believe me or not the word of macarons had been buzzing in my ear almost in the month of November and December. Even in January will be yet another macaron challenge for me, who would ever thought I would be given such a challenge, yes! I got to build macaron towers, two mini macaron towers requested by Didie and next a 2 feet tall macaron tower requested by Penny! such an intrigging challenge, it is a sure fun! :)

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