Tag Archives: Dim Sum

A Dim Sum Master at Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Kuala Lumpur

February 6, 2014 – 2:26 pm

Dim Sum Master Yoon Kong Thye

Today is the seventh day of the Chinese New Year and the weekend is just around the corner. Therefore getting a good bite on this Saturday morning tucked away from work can be such a blessing, indulging a good dim sum is a must. So I would like to recommend you to try out the line of dim sum prepared by Master Dim Sum sifu Yoon Kong Thye at Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Kuala Lumpur. My last post featuring Dim Sum Masterchef Lee Kor Yew at Ee Chinese Cuisine Eastin Hotel Petaling Jaya need to be check out as his Dim Sum too a gourmet to die for.

Tags Cheese Roll, Chinese Cuisine, Chinese New Year, Chinese Restaurant, Ching, Chives, Chopped Chives, Cod Fish, Crust Pastry, Crystal Jade, Dim Sum, Dumpling, Eastin Hotel Petaling Jaya, Gao, Grand Millennium, Har, Hotel Kuala Lumpur, Hotel Petaling Jaya, Millennium Hotel, Mozzarella Cheese, Nian Gao, No Doubt, Prawn, Prawns, Roll Pan, Tobiko, Yew | Comment (0)

Dim Sum Extravagant at Eastin Hotel Petaling Jaya

February 2, 2014 – 10:45 am

Chinese Chives & Prawn Crystal Dumpling

Hunting for a good dim sum during this Chinese New Year, no need to go far on the hot trail in finding one, at recent I have tasted a few fabulous onces likethe Ti Chen where Dim Sum Maestro Yau Kim Yew creates fantastic petite gourmet which is also halal. But if you are looking for a great rustic feel backdrop with cart-away dim sum, I would invite you to gourmet the Xin Cuisine Concorde Hotel Kuala Lumpur with Chef Loong. His creation is back to basic yet packed with wholesome creation. my favourite is his fish balls. Another place that is also very much sort out would be definitely the halal dim sum at Luk Yu Tae House at Starhill Gallery. I love the dim sum served here is wholesome.

Another exciting Dim Sum Restaurant that any dim sum intuition must taste would be at Ee Chinese Cuisine Eastin Hotel Petaling Jaya. The dim sum here is much sort after and truly an exciting cuisine excursion. Even having a bite of it’s luxurious Chinese Chives & Prawn Crystal Dumpling can be so divine, so delicious.

Tags Bacon, Bacon Rolls, Cheong Fun, Chilli Sauce, Chinese Chives, Chinese Cuisine, Chinese New Year, Concorde Hotel Kuala Lumpur, Crust Pastry, Dim Sum, Dim Sum Restaurant, Eastin Hotel Petaling Jaya, Fabulous Aroma, fish, Fish Balls, Gao, Ginseng, Hotel Kuala Lumpur, Hotel Petaling Jaya, Kim Yew, Kor, Luk, Onces, Oyster, Prawn Paste, Roe, Sauce Bbq, Scallop, Sesame Oil, Xin Cuisine, Yau, Yew | Comment (0)

Celebrate The Year of The Horse at Xin Cuisine Chinese Restaurant at Concorde Hotel Shah Alam

January 24, 2014 – 11:46 am

Chef Thong Usher The Year of The Horse with Gourmet Style

Gong Xi Fa Chai is yet again the dawn of the New Year in the Chinese Lunar Calendar. Usher in the Year of Horse with Concorde Hotel Shah Alam’s magnificent Feast of Prosperity at Xin Cuisine Chinese Restaurant, which offers Chef Thong’s mouth-watering Yee Sang as well as auspicious celebratory sets.

Tags Aloe Vera, Braised, Brocolli, Chinese Restaurant, Concorde Hotel Shah Alam, Cuisine, Dim Sum, Fiah, Glutinous Rice, Gourmet Style, Honey Chicken, Kataifi, Kim Chi, Lotus, Pacific Clams, Prawn, Razor Clam, Salmon, Watermelon Seed, Year Of The Horse | Comment (0)

Dim Sum Maestro at Ti Chen Saujana Golf Club

January 23, 2014 – 8:08 pm

Dim Sum Maestro Yau Kim Yew

He is brilliant yet he is sure a young and talented, Dim Sum Maestro Yau Kim Yew. I love his creativite play and truly a persone who will put upmost effort to think out of the box when comes to Dim Sum. Some may go overboard with their creation but Maestro Yau is one of those chefs that who I know who will go all out to maintain the substance and traditiion of a little petite dim sum. He is so adoreable yet his dim sum is something to die for.

Tags Aroma, Backbone, Bao, Bbq Chicken, Beef Bacon, Black Beans, Cheese, Chefs, Chicken Rice, Creativity, Dim Sum, Egg White, Fish Paste, Flavour, Golf Club, Hunk, Ice Cream, Jackfruit, Kim Yew, Love, Maestro, Mango, Pancake, Persone, Petite, Prawns, Quality Fish, Rice Chicken, Saujana Golf Club, Soy Sauce, Spinach, Thin Strips, Yam, Yau | Comment (0)

Delicious Dim Sum at Xin Cuisine Concorde Hotel Kuala Lumpur

January 13, 2014 – 3:03 pm

Chef Ng Meng Loong

It was honored to meet him and hearing about his touches and creations within the Dim Sum circuit can be go breathtaking. Yes Chef Ng Meng Loong is known for creativeness and also maintaining the taste and flavor of his Dim Sum. His Dim Sum is a morning gourmet to die for and I was lucky to be able to taste his handmade Dim Sum creations.

Tags Bacon, Bamboo Basket, Bun, Carrot Cake, Char Siew, Concorde Hotel Kuala Lumpur, Corn Starch, Creativeness, Crunchy Texture, Cuddles, Dim Sum, Dumpling, dumplings, Fillings, Fish Balls, Gao, Gourmet, Har, Hotel Kuala Lumpur, Joyful Moments, Kick Start, Kow, Lai, Marination, Pig Stomach, Prawn, Prawns, Scallop, Seed Ball, Sesame Oil, Sesame Seed, White Pepper, Xin Cuisine | Comment (0)

Celebrating Chinese New Year at Luk Yu Tea House Starhill Gallery

January 10, 2014 – 10:23 am

Chef Loong of Luk Yu Tea House at Starhill Gallery KL

My cruise on board the Chinese New Year boat of review was sailing well. This opening year of 2014 I will be taking less CNY feast review compared to last year 2013. Having so much work on hand is no joke and no fun, having them finish can be a no ending task. This year I keep it trimmed and simple yet not too many rather selective. So one of the restaurant I had put my tasting experience was at Luk Yu Tea House featuring Chef Loong.

Tags Celebrating Chinese New Year, Chinese New Year, Chinese Restaurant, Dim Sum, Feast, Festive Atmosphere, Hot Topic, Jasmine Tea, Liking, Lily, Mushr, Mushroom, Patrons, Pigeon, Pigeons, Premise, Refinement, Spooning, Starhill Gallery, Year 2013 | Comment (0)

Dim Sum at Luk Yu Tea House Starhill Gallery Kuala Lumpur

January 2, 2014 – 1:22 pm

Crystal Jade Scallop Dumpling

I just love Dim Sum, they comes as tapas style and can easily fill up the table . . . . . definitely a feast of the day !

Tags Boar, Dim Sum, dumplings, Encapsulated, Fillings, Freshness, Fried Carrot Cake, Gao, Har, Jalan Bukit Bintang, Jalan Bukit Bintang 55100 Kuala Lumpur, Loyal Fan, Pastry, Prawn, Sago, Scallop, Smooth Texture, Starhill Gallery Kuala Lumpur, Taste Buds, Tea House, Trully | Comment (0)

Dim Sum and Mooncake at The Emperor Grand Dorsett Subang

September 3, 2013 – 7:05 pm

Crystal Jade Prawn Dumpling

It was a fabulous lunch meet with friends from the media in a private room. Yes it had been ages that I meet them, that day it was brilliant, thank to my dearest Kattie. We had dim sum over brewed Chinese tea. We started of with a few basket of crystal jade skin prawn dumpling which was delish to my liking. A firm crunch texture of the prawn that ended with a fresh sea sweet. While the skin gave a superb biting texture. Not too bad.

Tags Abalone, Bao, Bbq Chicken, Caviar, Chinese Tea, Crystal Jade, Dim Sum, Dorsett, Egg Custard, Egg Tarts, Egg Yolk, Emperor, Fabulous Lunch, Fillings, Fish Balls, Fish Fillet, Fish Fillets, Fried Noodle, Kattie, Liking, Lotus, Mooncake, Mooncakes, Orange Colour, Prawn, Private Room, Salmon, Seaweed, Seaweed Wrap, Smooth Texture, Variety, White Lotus | Comment (0)

Lai Po Heen Dim Sum Mandarin Oriental

August 29, 2013 – 12:06 pm

A Galore of Scrumptious Dim Sum

I was at Lai Po Heen for lunch recently by the invitation of my fashion jeweller Angie Ng as we have not been in contact. I was intrigued with the place that she had picked. That place for lunch and definitely my eyes will set upon their fine crafted dim sum. So when I arrived we dived into ordering their spread of dim sum.

Tags Angie, Bao, Black Sesame Paste, Crisp Texture, Crystal Jade, Dark Chocolate, Die Hard, Dim Sum, Dried Apricot, Egg Yolk, Federal Territory Of Kuala Lumpur, Fil, Fillings, Fish Ball, Flower Pot, Freshness, Gao, Garlic, Garlic Chilli Sauce, Goodness, Har, Ing, Invitation, Jalan Pinang, Jewellery Designer, Kuala Lumpur Malaysia, Lai, Mandarin Oriental, Melon Seeds, Milk Chocolate, Moon Cake, Mooncake, Passion Fruit, Peanut Butter Crunch, Piping, Pot Stickers, Salmon, Salmon Bbq, Soft Texture, White Chocolate, White Lotus | Comment (1)

An Artisan Dim Sum by Masterchef Yoon Kong Thye

March 11, 2013 – 1:56 pm

Lai Ching Yuen Grand Millennium Kuala Lumpur Hotel Kuala Lumpur

Masterchef Dim Sum Chef Yoon Kong Thye

It had been sometime now that I had not been updating my blog but I am sure you would have caught me on my facebook (Sidney Kan). For a simple reason I had left my professorship and had been on light travelling. The destinations that had my foot marks were Langkawi, Bangkok and Jakarta. It was not soul-searching but rather a free and easy travelling. Seeing and eating were my objectives.

Back to this post, yet another favourite food tasting of mine I had recemtly. This time I caught up with a fantastic Master Dim Sum Chef Yoon Kong Thye who is based at Lai Ching Yuen Chinese Restaurant. He is a truly an artisan on what he creates best, a fabulous outstanding Dim Sum. Here, I got to confess that I had a fabulous time when I get to meet up with him at his open designed kitchen.

Tags Artisan, Char Siew, Ching, Crystal Jade, Delicious Seafood, Dim Sum, Dumpling, dumplings, Fabulous Time, Facebook, Favourite Food, Glutinous Rice, Grand Millennium, Har, Hotel Kuala Lumpur, Kai, Kaw, Kuala Lumpur Hotel, Lai, Langkawi, Masterchef, Mui, Pancake, Pastry, Prawns, Professorship, Pun, Scallop, Seafood Salad, Shrimp Dumpling, Skin Texture, Thin Slices, Thong, Tobiko | Comment (0)

AN UP CLOSE DINING ADVENTURE WITH SAM LEONG AND WONG LIAN YOU

January 7, 2013 – 9:43 am

Come and experience a culinary sensation this January 2013 at Tao Chinese Cuisine with Celebrity Chef Sam Leong…

Come, discover and experience a truly unforgettable dining adventure that will see celebrity chef Sam Leong, the Master of Chinese Modern Cuisine and Tao’s Chinese Chef, Wong Lian You combine their culinary ingenuity and gastronomical efforts to present a contemporary Chinese set menu, artistically presented to leave a lasting sensorial impression.

Dine with us and you may walk away with an exclusive Rafflesia Pearl Necklace worth RM5,000.00.

Tags Celebrity Chef, Chef Sam Leong, Chinese Chef, Chinese Cuisine, Chinese Dishes, Chinese Dumplings, Chinese Fare, Connoisseurs, Culinary Sensation, Dim Sum, Exquisite Array, Gastronomical, Gourmet Meal, Interi, Masterclass, Pearl Necklace, Rafflesia, Set Dinner, Set Menu, Traditional Ingredients | Comment (0)

Mooncakes Galore @ Ming Palace Chinese Restaurant Corus Hotel Kuala Lumpur

September 21, 2012 – 1:53 pm

Mooncakes Galore @ Ming Palace Chinese Restaurant

During this Mid-Autumn Festival 2012, Ming Palace offers 10 varieties of mooncakes for us to celebrate with family and friends. I’m was there to sample 7 of them freshly baked from the kitchen oven. The mooncakes here at Ming Palace Chinese Restaurant are specially prepared by Dim Sum Masterchef Roland Seow Heng Ghai under the guidance of Executive Chef C. W. Ng.

Tags Assorted Nuts, Black Sesame, Chinese Restaurant, Corus Hotel Kuala Lumpur, D24, Dim Sum, Executive Chef, Gold Medals, Hotel Kuala Lumpur, King Of Fruits, Mid Autumn Festival, Mooncakes, Musang, Nuts And Seeds, Red Bean Paste, Tinges, White Lotus, White Snow, Yolk, Yolks | Comment (0)

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