Tag Archives: Dim Sum

100+ All Time Dim Sum at West Lake Garden Chinese Restaurant Sunway Resort Hotel and Spa

March 25, 2014 – 12:43 pm

West Lake Garden Chinese Restaurant’s Dim Sum Master Chef Low Kim Ong

WEST LAKE GARDEN’S NEW 100+ ALL-TIME DIM SUM AND OTHER FAVOURITES FOR LUNCH DAILY

Last we I was invited to have a One to One session with Dim Sum Master Chef Low Kim Ong and we were both rather nervous at start as I expected more tasters be joining me. Surprising, myself, my invited guest and my inviters had a cosy table set near the window with a fabulous Sunway Lagoon view at the restaurant. The lunch Dim Sum here at West Lake Garden had an interesting change of setting, they are moving into all time traditional Dim Sum setting, more casual with Dim Sum carts and a showcase of live cooking. One can witness claypot cooking while Dim Sums take on the bamboo steaming. It was a fabulous lunch for me, it was busy and filled with great sight and sound backdrops with more than 100 variation of Dim Sum at your service. How can one like myself resist such temptation.

Tags Bandar Sunway, Chicken Dumpling, Clay Pots, Cod Fish, Culinary Team, Delicious Dishes, Dim Sum, Dim Sums, Dim Sun, Egg Yolk, Fabulous Lunch, Fish Paste, Floss, Fried Bean Curd, Fried Carrot Cake, Fried Prawn, Gao, Garden Chinese Restaurant, Glutinous Rice, Har, Hotel And Spa, Inviters, Lagoon View, Lobster, Master Chef, Perennial Favourites, Salted Egg, Selangor Malaysia, Shrimp, Spring Roll, Style Dishes, Sunway Hotel, Sunway Lagoon, Sunway Resort Hotel, Sunway Resort Hotel And Spa, Sweet Dessert, Teochew, Tri Colour, Yam Cake | Comment (0)

The New Kim Ma Palace of The Golden Horses MINES

March 19, 2014 – 3:05 pm

Kim Ma’s Masterchef Roy Wong

I adore his creation and his foresight towards his modern Chinese cuisine. His creation always amazed me and yet at anytime he can just pull out surprises especially when I was dining at his chef’s table. Executive Chinese Chef Roy Wong is definitely one of the BEST Chinese chef in town that accommodate with a fabulous modern twist and still preserve the taste and flavour. He definitely belts with the great fabulous cooking technic that makes his creation unique. The New Kim Ma came with a whole remake over that caught my awesome liking attention and having the present of Chef Roy Wong’s creation, I am sure one will experience the ultimate dining experience from sight, smell and taste. Definitely a bomb of goodness waiting to be discovered.

Tags Abalone, Baked Chicken, Bean Curd, Black Lacquer, Breast Roll, Chicken Pie, Chicken Roll, Chinese Calligraphy, Chinese Chef, Chinese Cuisine, Cod Fish, Congee, Dim Sum, Dining Area, Dining Table, Dining Tables, Duck Breast, Dumpling, Fish Maw, Fish Paste, Foresight, Golden Paint, Grand Entrance, Great First Impression, Grey Marble, Grouper Fish, Liking, Marble Flooring, Masterchef, Mirror Frames, Morel Mushrooms, Palace Of The Golden Horses, Pan Fried, Private Room, Snow Jelly, Table Lamps, Technic, Tiers | Comment (1)

A Dim Sum Master at Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Kuala Lumpur

February 6, 2014 – 2:26 pm

Dim Sum Master Yoon Kong Thye

Today is the seventh day of the Chinese New Year and the weekend is just around the corner. Therefore getting a good bite on this Saturday morning tucked away from work can be such a blessing, indulging a good dim sum is a must. So I would like to recommend you to try out the line of dim sum prepared by Master Dim Sum sifu Yoon Kong Thye at Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Kuala Lumpur. My last post featuring Dim Sum Masterchef Lee Kor Yew at Ee Chinese Cuisine Eastin Hotel Petaling Jaya need to be check out as his Dim Sum too a gourmet to die for.

Tags Cheese Roll, Chinese Cuisine, Chinese New Year, Chinese Restaurant, Ching, Chives, Chopped Chives, Cod Fish, Crust Pastry, Crystal Jade, Dim Sum, Dumpling, Eastin Hotel Petaling Jaya, Gao, Grand Millennium, Har, Hotel Kuala Lumpur, Hotel Petaling Jaya, Millennium Hotel, Mozzarella Cheese, Nian Gao, No Doubt, Prawn, Prawns, Roll Pan, Tobiko, Yew | Comment (0)

Dim Sum Extravagant at Eastin Hotel Petaling Jaya

February 2, 2014 – 10:45 am

Chinese Chives & Prawn Crystal Dumpling

Hunting for a good dim sum during this Chinese New Year, no need to go far on the hot trail in finding one, at recent I have tasted a few fabulous onces likethe Ti Chen where Dim Sum Maestro Yau Kim Yew creates fantastic petite gourmet which is also halal. But if you are looking for a great rustic feel backdrop with cart-away dim sum, I would invite you to gourmet the Xin Cuisine Concorde Hotel Kuala Lumpur with Chef Loong. His creation is back to basic yet packed with wholesome creation. my favourite is his fish balls. Another place that is also very much sort out would be definitely the halal dim sum at Luk Yu Tae House at Starhill Gallery. I love the dim sum served here is wholesome.

Another exciting Dim Sum Restaurant that any dim sum intuition must taste would be at Ee Chinese Cuisine Eastin Hotel Petaling Jaya. The dim sum here is much sort after and truly an exciting cuisine excursion. Even having a bite of it’s luxurious Chinese Chives & Prawn Crystal Dumpling can be so divine, so delicious.

Tags Bacon, Bacon Rolls, Cheong Fun, Chilli Sauce, Chinese Chives, Chinese Cuisine, Chinese New Year, Concorde Hotel Kuala Lumpur, Crust Pastry, Dim Sum, Dim Sum Restaurant, Eastin Hotel Petaling Jaya, Fabulous Aroma, fish, Fish Balls, Gao, Ginseng, Hotel Kuala Lumpur, Hotel Petaling Jaya, Kim Yew, Kor, Luk, Onces, Oyster, Prawn Paste, Roe, Sauce Bbq, Scallop, Sesame Oil, Xin Cuisine, Yau, Yew | Comment (0)

Celebrate The Year of The Horse at Xin Cuisine Chinese Restaurant at Concorde Hotel Shah Alam

January 24, 2014 – 11:46 am

Chef Thong Usher The Year of The Horse with Gourmet Style

Gong Xi Fa Chai is yet again the dawn of the New Year in the Chinese Lunar Calendar. Usher in the Year of Horse with Concorde Hotel Shah Alam’s magnificent Feast of Prosperity at Xin Cuisine Chinese Restaurant, which offers Chef Thong’s mouth-watering Yee Sang as well as auspicious celebratory sets.

Tags Aloe Vera, Braised, Brocolli, Chinese Restaurant, Concorde Hotel Shah Alam, Cuisine, Dim Sum, Fiah, Glutinous Rice, Gourmet Style, Honey Chicken, Kataifi, Kim Chi, Lotus, Pacific Clams, Prawn, Razor Clam, Salmon, Watermelon Seed, Year Of The Horse | Comment (0)

Dim Sum Maestro at Ti Chen Saujana Golf Club

January 23, 2014 – 8:08 pm

Dim Sum Maestro Yau Kim Yew

He is brilliant yet he is sure a young and talented, Dim Sum Maestro Yau Kim Yew. I love his creativite play and truly a persone who will put upmost effort to think out of the box when comes to Dim Sum. Some may go overboard with their creation but Maestro Yau is one of those chefs that who I know who will go all out to maintain the substance and traditiion of a little petite dim sum. He is so adoreable yet his dim sum is something to die for.

Tags Aroma, Backbone, Bao, Bbq Chicken, Beef Bacon, Black Beans, Cheese, Chefs, Chicken Rice, Creativity, Dim Sum, Egg White, Fish Paste, Flavour, Golf Club, Hunk, Ice Cream, Jackfruit, Kim Yew, Love, Maestro, Mango, Pancake, Persone, Petite, Prawns, Quality Fish, Rice Chicken, Saujana Golf Club, Soy Sauce, Spinach, Thin Strips, Yam, Yau | Comment (0)

Delicious Dim Sum at Xin Cuisine Concorde Hotel Kuala Lumpur

January 13, 2014 – 3:03 pm

Chef Ng Meng Loong

It was honored to meet him and hearing about his touches and creations within the Dim Sum circuit can be go breathtaking. Yes Chef Ng Meng Loong is known for creativeness and also maintaining the taste and flavor of his Dim Sum. His Dim Sum is a morning gourmet to die for and I was lucky to be able to taste his handmade Dim Sum creations.

Tags Bacon, Bamboo Basket, Bun, Carrot Cake, Char Siew, Concorde Hotel Kuala Lumpur, Corn Starch, Creativeness, Crunchy Texture, Cuddles, Dim Sum, Dumpling, dumplings, Fillings, Fish Balls, Gao, Gourmet, Har, Hotel Kuala Lumpur, Joyful Moments, Kick Start, Kow, Lai, Marination, Pig Stomach, Prawn, Prawns, Scallop, Seed Ball, Sesame Oil, Sesame Seed, White Pepper, Xin Cuisine | Comment (0)

Celebrating Chinese New Year at Luk Yu Tea House Starhill Gallery

January 10, 2014 – 10:23 am

Chef Loong of Luk Yu Tea House at Starhill Gallery KL

My cruise on board the Chinese New Year boat of review was sailing well. This opening year of 2014 I will be taking less CNY feast review compared to last year 2013. Having so much work on hand is no joke and no fun, having them finish can be a no ending task. This year I keep it trimmed and simple yet not too many rather selective. So one of the restaurant I had put my tasting experience was at Luk Yu Tea House featuring Chef Loong.

Tags Celebrating Chinese New Year, Chinese New Year, Chinese Restaurant, Dim Sum, Feast, Festive Atmosphere, Hot Topic, Jasmine Tea, Liking, Lily, Mushr, Mushroom, Patrons, Pigeon, Pigeons, Premise, Refinement, Spooning, Starhill Gallery, Year 2013 | Comment (0)

Dim Sum at Luk Yu Tea House Starhill Gallery Kuala Lumpur

January 2, 2014 – 1:22 pm

Crystal Jade Scallop Dumpling

I just love Dim Sum, they comes as tapas style and can easily fill up the table . . . . . definitely a feast of the day !

Tags Boar, Dim Sum, dumplings, Encapsulated, Fillings, Freshness, Fried Carrot Cake, Gao, Har, Jalan Bukit Bintang, Jalan Bukit Bintang 55100 Kuala Lumpur, Loyal Fan, Pastry, Prawn, Sago, Scallop, Smooth Texture, Starhill Gallery Kuala Lumpur, Taste Buds, Tea House, Trully | Comment (0)

Dim Sum and Mooncake at The Emperor Grand Dorsett Subang

September 3, 2013 – 7:05 pm

Crystal Jade Prawn Dumpling

It was a fabulous lunch meet with friends from the media in a private room. Yes it had been ages that I meet them, that day it was brilliant, thank to my dearest Kattie. We had dim sum over brewed Chinese tea. We started of with a few basket of crystal jade skin prawn dumpling which was delish to my liking. A firm crunch texture of the prawn that ended with a fresh sea sweet. While the skin gave a superb biting texture. Not too bad.

Tags Abalone, Bao, Bbq Chicken, Caviar, Chinese Tea, Crystal Jade, Dim Sum, Dorsett, Egg Custard, Egg Tarts, Egg Yolk, Emperor, Fabulous Lunch, Fillings, Fish Balls, Fish Fillet, Fish Fillets, Fried Noodle, Kattie, Liking, Lotus, Mooncake, Mooncakes, Orange Colour, Prawn, Private Room, Salmon, Seaweed, Seaweed Wrap, Smooth Texture, Variety, White Lotus | Comment (0)

Lai Po Heen Dim Sum Mandarin Oriental

August 29, 2013 – 12:06 pm

A Galore of Scrumptious Dim Sum

I was at Lai Po Heen for lunch recently by the invitation of my fashion jeweller Angie Ng as we have not been in contact. I was intrigued with the place that she had picked. That place for lunch and definitely my eyes will set upon their fine crafted dim sum. So when I arrived we dived into ordering their spread of dim sum.

Tags Angie, Bao, Black Sesame Paste, Crisp Texture, Crystal Jade, Dark Chocolate, Die Hard, Dim Sum, Dried Apricot, Egg Yolk, Federal Territory Of Kuala Lumpur, Fil, Fillings, Fish Ball, Flower Pot, Freshness, Gao, Garlic, Garlic Chilli Sauce, Goodness, Har, Ing, Invitation, Jalan Pinang, Jewellery Designer, Kuala Lumpur Malaysia, Lai, Mandarin Oriental, Melon Seeds, Milk Chocolate, Moon Cake, Mooncake, Passion Fruit, Peanut Butter Crunch, Piping, Pot Stickers, Salmon, Salmon Bbq, Soft Texture, White Chocolate, White Lotus | Comment (1)

An Artisan Dim Sum by Masterchef Yoon Kong Thye

March 11, 2013 – 1:56 pm

Lai Ching Yuen Grand Millennium Kuala Lumpur Hotel Kuala Lumpur

Masterchef Dim Sum Chef Yoon Kong Thye

It had been sometime now that I had not been updating my blog but I am sure you would have caught me on my facebook (Sidney Kan). For a simple reason I had left my professorship and had been on light travelling. The destinations that had my foot marks were Langkawi, Bangkok and Jakarta. It was not soul-searching but rather a free and easy travelling. Seeing and eating were my objectives.

Back to this post, yet another favourite food tasting of mine I had recemtly. This time I caught up with a fantastic Master Dim Sum Chef Yoon Kong Thye who is based at Lai Ching Yuen Chinese Restaurant. He is a truly an artisan on what he creates best, a fabulous outstanding Dim Sum. Here, I got to confess that I had a fabulous time when I get to meet up with him at his open designed kitchen.

Tags Artisan, Char Siew, Ching, Crystal Jade, Delicious Seafood, Dim Sum, Dumpling, dumplings, Fabulous Time, Facebook, Favourite Food, Glutinous Rice, Grand Millennium, Har, Hotel Kuala Lumpur, Kai, Kaw, Kuala Lumpur Hotel, Lai, Langkawi, Masterchef, Mui, Pancake, Pastry, Prawns, Professorship, Pun, Scallop, Seafood Salad, Shrimp Dumpling, Skin Texture, Thin Slices, Thong, Tobiko | Comment (0)

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Tag Archives: Dim Sum

100+ All Time Dim Sum at West Lake Garden Chinese Restaurant Sunway Resort Hotel and Spa

The New Kim Ma Palace of The Golden Horses MINES

A Dim Sum Master at Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Kuala Lumpur

Dim Sum Extravagant at Eastin Hotel Petaling Jaya

Celebrate The Year of The Horse at Xin Cuisine Chinese Restaurant at Concorde Hotel Shah Alam

Dim Sum Maestro at Ti Chen Saujana Golf Club

Delicious Dim Sum at Xin Cuisine Concorde Hotel Kuala Lumpur

Celebrating Chinese New Year at Luk Yu Tea House Starhill Gallery

Dim Sum at Luk Yu Tea House Starhill Gallery Kuala Lumpur

Dim Sum and Mooncake at The Emperor Grand Dorsett Subang

Lai Po Heen Dim Sum Mandarin Oriental

An Artisan Dim Sum by Masterchef Yoon Kong Thye

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