Tag Archives: Desire

Pin Xiang Chicken Rice & Noodle House Aman Suria

Pin Xiang
Pin Xiang Chicken Rice & Noodle House

Having a great time and also a hangover after that can be such an experience. I had that but with such a twist. I enjoyed my night. Amazing music, lovely people and a total different experience. What I did the next morning? I had Chicken Rice as the remedy to overcome my hangover. Pin Xiiang was the stop I make that morning. Yes not too far either.

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Godiva Chocolatier Pavilion | Superb Gateux Kuala Lumpur !

I came to know about Godiva is through reading a post by a well known foodie named Jason. After reading his latest post on “” Chef At Home @ Tamarind, Sentul East” it makes me more wanting to visit Godiva as soon as possible. Chef At Home is a very young (21yo) and talented Chef as he had cooked a very simple and interesting 3-course meal for his guests on his birthday, as I was told by Jason on his blog. On knowning of his talent, my desire of wanting to see and taste his dessert creations had intensifiedly increased each day. Oh! by the way his named according to Jason’s post was Chef Jared.

Godiva Chocolatier, Pavilion

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Something To Desire . . . .

How can I not to have such desire . . . . . .such a strong wanting . . . . . . .not her but this delicous and awesome . . . . . . piece of dessert . . . . . just caught my eyes through my lenses . . . .

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Her name is Paradise of Pistachio and Rasberry . . . . . . longing to take her home was so strong . . . . . how can I sleep tonight without having a taste . . . .. . . .

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It will be such a perfect having her by my side . . . . . . a desired temptation!

Available at:
Temptation Cake Counter
Renaissance Kuala Lumpur Hotel

Palm Sugar (Gula Melaka) Malay Sponge Cake "Ma Lai Ko"


70ml palm sugar
2 large eggs
100gm castor sugar
160gm cake flour
1 teaspoon baking soda
200ml thick coconut milk


1. Beat egg until bubble then add sugar for 10 minutes (till thick and white)
2. Pour egg mixture into a bowl fold in shifted cake flour and baking soda
3. Blend in palm sugar then the thick coconut milk
4. Cover and rest batter for 20minutes (to get the honeycomb effect)
5. Stir and pour into desire cups or moulds
6. Steam at high flame for 25minutes

I alway find that “Ma Lai Ko” to be eaten and serve while they are soft and warm. This gorgeous “Ma Lai Ko” can be served with ice cream too. Hope you will try this recipe in your own kitchen at your own time and pleasure.

Big Boys Oven

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