Tag Archives: Deep Fried Banana

Berbuka Puasa at Swez Brasserie Eastin Hotel Petaling Jaya

Reminiscing the Singing Legend Dato’ Sudirman Arshad during Ramadan at Eastin Hotel Petaling Jaya

Ramadan at Eastin Hotel Petaling Jaya 1

Last night I dropped by to attend a ramadan tasting and it was keep to the taste at their best, I got to pen down here as a pure statement that I like their Patin fish cooked in fermented durian sauce. The smell can be not appealing to some but the taste and flavour was definitely my thing. I am suckes for strong flavour dishes. Their Deep fried garoupa fish coated with water pple salad was damn interesting and the present of Asian hrebs boosted up the whole fish dish, defintely my thing.

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Toh Lee Chinese Restaurant InterContinental Kuala Lumpur

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Stir-fried Prawns with Fermented ‘Fremenia Rice’ and Tomato-Chile Sauce and Deep-fried Garoupa Fillet with Passion Fruit Salsa

I had a great lunch and this time I was able to indulge Chef Chan Chong Yen’s lastest Chinese creation at Toh Lee. As the head chef, Chef Chan is known for his artistic and creative in his food direction while insist of freshness and finest in his ingredients At the restaurant that noon we had the pleasure to try out some of his creations from two of his oriental 6-course set lunchess Each set comprised of a starter, a soup, three main courses and a dessert. It is definitely a perfect feast.

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Purple Cane Tea Restaurant – Tea Infused Gourmet

Purple Cane Tea Restaurant

Purple Cane created a new food concept with the usage of tea and founded the Malaysia’s first tea restaurant in 1997. Creative concept of dishes contained tea were created by inspired chefs at Purple Cane Restaurant with less salt, sugar and no artifical flavours. Pairing tea with food is the strenght of Purple Cane, with having the idea of retaining the original aroma of tea at a highly delightful experience.

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