Tag Archives: Dark Chocolate

Hong Kong Mei-Xin Mooncakes Tasting

Hong Kong Mei-Xin Mooncakes 5
Ethan Tasting the Hong Kong Mei-Xin Mooncakes

Last week I was invited to taste the mooncakes that flew in from Hong Kong, yes the famous mooncake of Mei-Xin (Maxim Hong Kong). That night we meet up at the fabulous delicious Private Kitchen (Uptown Damansara) and we were graced with delicious dinner and Hong Kong Mei-Xin’s traditional baked series and signature snowy series. Good food with delicious mooncakes had seduced me that night. Yet the fabulus company of friends enchanced the whole atmosphere that lovely evening.

read more »

Frangipani Belvedere Vodka x Paco Rabanne Invictus Cocktail

Belvedere Vodka Creates The Taste Of Victory
Belvedere Vodka cocktails inspired by Paco Rabanne’s Invictus fragrance

Frangipani 1

Calling all champions! The world’s first luxury vodka, Belvedere Vodka, turns its attention toward modern day athletes to celebrate the adrenaline-induced taste of heroic success.

Throwing down the gauntlet to this challenge is Paco Rabanne Invictus, a sports fragrance that goes beyond track and field, playing up the social fantasy it represents and going beyond a strictly literal scent narration. The Invictus hero is riding the high of what comes next – the rush of sensations from an overwhelming win, the tumult of a crowd carrying him on their shoulders and tearing at his clothes, an exulting body bearing the visible signs of success, and the alluring promise of many even more sensual conquests to come.

read more »

MoonCakes at Tao and OneSixFive InterContinental Kuala Lumpur

InterContinental Mooncake 10

At recent I was invited to try out my hand on making the mooncake and watch how chefs baking them. It was truly exciting as I get to watch and finger into making a huge big mooncake at TAO InterContinental Kuala Lumpur while proceed to OneSixFive for afternoon tea and indulging the mooncakes. It was just a fabulous experience.

read more »

Lai Po Heen Dim Sum Mandarin Oriental

Lai Po Heen 1
A Galore of Scrumptious Dim Sum

I was at Lai Po Heen for lunch recently by the invitation of my fashion jeweller Angie Ng as we have not been in contact. I was intrigued with the place that she had picked. That place for lunch and definitely my eyes will set upon their fine crafted dim sum. So when I arrived we dived into ordering their spread of dim sum.

read more »

Flavours of Australia at Grill 582 Best Western Premier Dua Sentral

Grill 582 Best Wstern Dua Sentral Premier 9
Chef Siti Arini

At one of my recent dinners I managed to drop by at Grill 582 Best Western Premier Dua Sentral to indulge the hand skills of Chef Siti Arini, one of the refined woman chef in fine dining. Timid she might look like but she can really furry a By the way the Flavours of Australia promotion started on 1st June and ends on 30th June 2013, while the price tag is as follows: RM180 per person without wine pairing or RM300 per person with wine pairing

read more »

April Baking Class by Sunny Yaw

banana dark chocolate cake

APRIL BAKING CLASSES

I am back for another exciting baking classes this April. As usual I will be having the Macarons Class, Cake Baking and I also will be starting the young bakers (children) baking classes.

read more »

Simplicity Pastry Chocolate Tartlet with Chef Gerald Maridet

Gerald Maridet

My most desireable dessert over the weekend would be having a cup of coffee over a dark chocolate tartlet. A fabulous bitter sweet chocolate. Having to try almost a lot of recipes and I found this one from Chef Gerald Maridet can be very overwhelming. Very decadent. Full of simplicity. Easy to follow.

read more »

Pages: 1 2 3

Dark Chocolate Parfait and Chocolate Mole Shot

dark chocolate parfait

Recently, I attended the Year 2010 Best Jeunes Chef Rotisseurs Malaysia Competition and I was amazed by the young talents we have here in Malaysia some where just at 21years at age. Since when I started to scout for our young talents till that I realised we do have many young talented chefs but just they were not discovered. At here the Best Jeunus Chef Rotisseur I had discovered some and they are talented bunch of young chefs.

read more »

Pages: 1 2

Classic White Chocolate Gateaux

New Cake 3

Hey! I am back! yes I had been away and had spend a great valuable time in Taiwan. Well it was a holiday and see see for me and I took my mum with me too. It was an explosive to visit, lovely Taiwan and enjoyed the variation of awesome goodness of Taiwan cuisine.

Now I am back with full of energy and loads of work to be done! I know I had been rather quiet and had been behind the scene relaxing lol! Anyway, there will be some changes and soon really be implemented, more new baking class and I will be showcasing more varaition of cakes and recipes here on www.bigboysoven.com, meaning you will see more of me! As for food, we will be setting up another webpage called food.bigboysoven.com and Sidney Kan will be penning down his food excursion!

read more »

Pages: 1 2

Big Boys Oven AUGUST/SEPTEMBER BAKING CLASS SCHEDULE – PJ, IPOH, PENANG

chocolate black sesame macaronchocolate black sesame macaron 4chocolate black sesame macaron 5chocolate black sesame macaron 1
Black Stallion Macaron

5 & 6th September – CHEMPEDAK MOUSSECAKE, CHOUX PASTRY, HEAVENLY CHOCOLATE CAKE, KIDS BAKING CLASS SERIES 1
VENUE: PENANG

CEMPEDAK MOUSSECAKE
9.30am, 5th SEPTEMBER
Fee: RM130

CHOUX PASTRY
2pm, 5th SEPTEMBER
Fee: RM130

HEAVENLY CHOCOLATE CAKE
9.30am, 6th SEPTEMBER
Fee: RM150

KIDS BAKING SERIES (CAKE BAKING WORKSHOP)
Age from 9yo to 15yo
2pm, 6TH SEPTEMBER
Fee: RM100

For Penang classes, please register now as the seats are limited for this classes, please email bbonorth@gmail.com or sms/call 012-4209433

8th August 2009 – VEGETERIAN MOONCAKE & DESSERT – Petaling Jaya

sunny yawmooncake mrs wong

This 8th August, Sunny Yaw will be hosting this event and together with Mrs HT Wong, they will be sharing some of their baking secret with you. Both very experience and talented chefs and will be embarking into the journey of vegeterian, understudying the Citrus Nutty “Ng Yan” mooncake and cake making.

We have tasted the first batch of this mooncake at Mrs HT Wong R&D kitchen in Ipoh. They were awesomely delicious and full of aroma, infused with dry pumpkin, lots of almond nuts, sweet ginger and many more hidden ingredients that you will learn in this class. It was at the right sweetness, less sugar and suitable for the young and old. In the second session Sunny Yaw will share his experience with you on the making of a vegeterian dessert!

mooncake 3mooncake 4
mooncake 1A

3.00pm 8th August, 2009 (Saturday)
Fee : RM80 (A copy of the day’s recipes, one mooncake, finger food & RM30 food voucher from Yishensu)

Venue:
Yishensu – A Vegetarian Connoisseur (1 Utama)
1 Utama Shopping Mall (Old Wing)
Lot G207 (Ground Floor)
No 1, Lebuh Bandar Utama
48700 Petaling Jaya
Selangor

Registration sms Tel No: 012 302 1269 or email: bigboysoven@gmail.com

16th August 2009 – JAPANESE TARTS & MACARONS
VENUE: Yummy Kitchen Bake & Dine,
21, Lorong Taman Ipoh Satu
Taman Ipoh Selatan
31400 Ipoh, Perak
Tel: 05-5499677

Let’s Bake The Japanese Tarts!
In this exciting workshop, we will be baking this lovely petite japanese cream tarts which comes in varies form and we will be going to explore them all such as Pure White, My Greentea, Honey Strawberry, Dark Chocolate Classic, Mango Tango and Nutty Surprise!
16th August, 2009 (Sunday), 9.30am, Fee RM150

Let’s Have Fun with MACAROONS!
This is our one of trademark dessert, lovely petite crispy on top and gummy inside, just the perfect combination of texture= to indulge with. Ibn this workshop we will be exploring baking the almond and hazelnut macaron shells with various type of gorgeous fillings, something not to be missed!
16th August, 2009 (Sunday), 2.30pm, Fee RM220

As for IPOH, to register please contact Kellen at tel no: 019 5560019 or email bigboysoven@gmail.com

22 & 23rd August 2009 – MACARONS, KIDS BAKING SERIES 1 & 2, HEAVENLY CHOCOLATE CAKE
VENUE: BIGBOYSOVEN RESIDENCE
PETALING JAYA

MACARONS
9.30am, 22nd August
Fee: RM220

KIDS BAKING SERIES 1 (CAKE BAKING WORKSHOP)
Age from 9yo to 15yo
2pm, 22nd August
Fee: RM100

HEAVENLY CHOCOLATE CAKE
9.30am, 23nd August
Fee: RM150

KIDS BAKING SERIES 2 (COOKIES BAKING WORKSHOP)
Age from 9yo to 15yo
2pm, 23nd August
Fee: RM100

For Petaling Jaya classes, register please, contact BBO at tel no: 012 3021269 or email bigboysoven@gmail.com

DSCN4624

Baking Workshop this August in Ipoh

Japanese tart

At last we had ourself a date booked, yes we will be having our first baking workshop in Ipoh. We had longing to do this, trying to get a place was not easy but at last this venue was make available to us at Yummy Kitchen Bake & Dine located at Ipoh Garden South (Sidney’s hometown).

Let’s Bake The Japanese Tarts!
In this exciting workshop, we will be baking this lovely petite japanese cream tarts which comes in varies form and we will be going to explore them all such as Pure White, My Greentea, Honey Strawberry, Dark Chocolate Classic, Mango Tango and Nutty Surprise!
16th August, 2009 (Sunday), 9.30am, Fee RM150
Venue:
Yummy Kitchen Bake & Dine
21, Lorong Taman Ipoh Satu
Taman Ipoh Selatan
31400 Ipoh, Perak
Tel: 05-5499677

chocolate black sesame macaron 4

Let’s Have Fun with MACAROONS!
This is our one of trademark dessert, lovely petite crispy on top and gummy inside, just the perfect combination of texture= to indulge with. Ibn this workshop we will be exploring baking the almond and hazelnut macaron shells with various type of gorgeous fillings, something not to be missed! :)
16th August, 2009 (Sunday), 2.30pm, Fee RM220
Venue:
Yummy Kitchen Bake & Dine
21, Lorong Taman Ipoh Satu
Taman Ipoh Selatan
31400 Ipoh, Perak
Tel: 05-5499677

To register please contact me at tel no: 012 3021269 or email bigboysoven@gmail.com
Please register yourself as soon as possible, seats are limited.

From myself Sunny Yaw

CANELE PATISSERIE CHOCOLATERIE – SINGAPORE BEST DESSERTS

I will be having a few days free before the classes start and I decided to visit some of  the Singapore greatest patisserie and the first one I visited was the Canele at Robertson Walk which was located  just nearby the place I am staying at the moment. Janice informed that this shop is the first Canele outlet and also the central kitchen. It was an awesome place to be, full with lovely petite gateux and plenty to choose from. Just a heaven for me! :) The work of Chef Phang just amazed me and so well justified. As we had to meet up with Jak, we decided to do our dessert forking at Canele, Shaw Centre instead, another outlet that I would call a beautiful cake boutique.

canele

read more »

Pages: 1 2

Page 1 of 212
Related Posts Widget for Blogs by LinkWithin