Tag Archives: Curry Sauce

Break Fast with a Feast of Padang ‘Salero Bundo’ at Concorde Hotel Shah Alam

Ramadan month is one of the holiest months in the Islamic calendar. Falls on the ninth month, the sighting of the crescent moon marks the beginning of Ramadan.

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During this month, Muslims wake up early to have their pre-dawn meal (Sahur) before the call for morning prayers (Solat Subuh). They will then fast for the rest of the day until they hear the call for the evening prayers (Solat Maghrib).

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Vegeterian Day on 15th Day of Chinese New Year – Organic Recipe Restaurant

GOS vegeterian & organic food guide
A New Vegeterian & Organic Food Restaurant Guide

This is awesome as I had just stumble upon a newly launch Vegeterian & Organic Food Restaurant Guide here in Kuala Lumpur. It introduces about 45 vegeterain and organic restaurants in Kuala Lumpur, Selangor, Johor,Negeri Sembilan, Perak, Melaka and Penang. I find it very useful as the size is just like a hand carry note book, yes a very compact size. There is also 10% discount vouchers inside and the guide book cost only RM10. I think worth to get one, I did. A real bargain.

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WING KAT FONG Menglembu Ipoh

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I had been in Ipoh about 8 days and mum is recovering well and hope she will be discharge by tomorrow and we can drive back to KL. I am sure you may as what I ate in Ipoh, well being born in Ipoh, there are so many exciting things to eat but food can be expensive this days in Ipoh. I find them at par as what we pay in KL. Anyway I went to Menglembu, a worth while drive almost more than 35km for a delight lunch indulging. I stopped at Wing Kat Fong for it’s famous Curries, served with either rice or chee cheong fun. It is unique, delicious and can really make one a great day!

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SERAI SATAY BAR Pavilion

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During this school holiday my little kid nephew Pong Chai was staying with me for 2 weeks and I took him for a satay excursion at Serai Satay Bar located at the basement of Pavilion.

I love dropping by Serai Satay Bar almost everytime I do my shopping here, I just can’t leave without having half a dozen of it’s beef and lamb satay! Yes I just adore them, although the price is slightly higher than the one’s sold outside but the portion served here is rather satisfying huge! 😉

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HOR POH YUEN The Hakka Affair

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We are now in Penang conducting my cake decorating class and Ben Beh at moment is conducting his artisan bread baking with his students, Penang is always beautiful and vibrant . . . I just love being here great food and lovely people.

This morning while I was having my breakfast coffee and reading the morning papers Quang Ming and guess what, I was featured on Christmas ginger cookies. It was so awesome . . .will post about later when I am back in KL.

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A Grand Vegetarian Dining

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We had been to one branch of Nature’s Vegetarian Restaurant before and were very impressed with the food served. The last time, we were invited by our vegetarian friends from Klang to have a Chinese New Year dim sum dinner with them. That dinner was incredible awesome and even now I still have those fresh flashing memory of the food I had. This time we got the chance to try out their main outlet at Bangsar, flushed along the famous Jalan Telawi.

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As we stepped into this restaurant, I was totally impressed with the deco, the place was filled with beautiful and elegant rosewood tables and chairs with beautifully embedded designs crafted with the mother of pearl. I felt I was in a Chinese emperor’s dining room. Not only that, the place was filled with beautiful Chinese sculptures and was place elegantly.

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Once we were at our table, we were served with a pot of fragrant Chinese tea, deliciously crunchy seaweed crackers and juicy sliced pineapple topped with satay sauce.

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This time we wanted to have something simple, more homely type of dinner and we ordered a few vegetarian dishes. We ordered Hong Kong vegetarian meat “char siew”, curry mutton with bread, sweet & sour meat, steam silky tofu with melon, house special noodle “chew pai mein” and Cantonese style “yeng yong” noodle.

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The vegetarian ‘char siew’ was really good, at the right sweetness and just taste like real meat but would prefer a larger cut.

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Both noodle dishes were tasty and full of “wok hei”, a thumb up to the chef (Chef Ong)! Look at our feast of the day!

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The sauce of the sweet and sour dish was delicious as the taste was well spot on, the meat was tasty too, good combination. I also adore the crispiness of the soya meat used in this dish.

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The curry mutton was really good and texture of the soya meat was really good and the curry sauce really complimented the dish.

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Next the tofu melon dish, the tofu was silky and the melon was well cooked, soft and juicy. The dish was tasty with the delicious light brown sauce.

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By the time when we were about to finish the feast, Mr Alex Ong the owner insisted we try some dim sum and he ordered curry bun, “mut jup char siew bao”, “kum kwai ko” and “fong wor woo kok”. The “char siew bao” was good, the dough was soft, fluffy and the delicious “char siew” sauce just melts in your mouth. The “ woo kok” was so crispy indeed and the fillings was awesomely delicious. The curry bun was good too, very soft bun texture. The “kum kwai ko” was nice filled with lotus paste.

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I got to say this is a very inspired vegetarian delight and with a huge range of dishes that will tickle your taste bud. I will definitely be back for more.

Nature’s Vegetarian Restaurant

No. 24, Jalan Telawi 3,
Bangsar Baru,
59000 Kuala Lumpur.

No. 6, Jalan 31/70A,
Desa Sri Hartamas,
50480 Kuala Lumpur.

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