Tag Archives: Cup Of Tea

MCY Restaurant Desa Aman Puri

MCY Reetaurant

This time I am so lucky as I was on a food trail together with Master Chef Steven Cheng. So after the thrill of indulging the duck satay, Master Chef Steven took me to the next door restaurant, the MCY Restaurant also located at Desa Aman Puri. My observation, the two row of new shop lots had some awesome tenants and each tenant churns out a variety of different flavours ranging from Chinese cuisine to authehtic Thai. It will be such an awesome place to explore especially people like myself a hungry foodie. The area also has plenty of parking spaces and clean, definitely a new place to be thrilled with awesome food and gourmet of talents to be discovered.

read more »

January 2011 Wedding Cake Collection by Sunny Yaw

macaron wedding cake

This is awesome as having no time on my hand, I managed to come out with a few newly sculptured wedding cakes for my 2011 collection. This one is just a glimpse of my current and 2011 wedding cake designs. I will be playing with macarons and ribbons for my current half year collection. Yes I still can’t stay was using my piping techniques which I incorporated on this desgin. I kept it apple green and with bursting orangy which I think it can be truly trendy! Macarons! macarons! I love macarons.

macaron wedding cake2

At this moment I am working on a huge macaron wedding tower for this weekend’s wedding, for a lovely couple flying back from Melbourne. It will be exciting and I hope I will bring the beauty of the macaron tower to a new level! I just love it! but it may not be your cup of tea! My thoughts had change recently and flurish with great ideas, thanks to Dato’ Jimmy Choo.

macaron wedding cake1

I hope you will like my first half year 2011 wedding cake collection . . . . . . . . . . . wonders 2011 wedding cakes, Sunny Yaw

p/s See you this weekend at Prince Hotel Wedding Fair

Hong Kee Dim Sum, Petaling Jaya

If you are around Petaling Jaya area during the weekends, Hong Kee Dim Sum is the place to be and to have your Dim Sum breakfast. Hong Kee is located at SS22, Damansara Jaya, Petaling Jaya. I also came to know few food bloggers are going crazy with Hong Kee Dim Sum. As for me I would say Hong Kee Dim Sum is above average.


I got to say I adored this one, “Loh Mai Kai” (Chicken, chinese mushroom steam with glutinous rice). So delicious and just the right recipe!



“Hor Yip Fan” Glutinous rice in lotus leave also one of my favourite. It is similar to “Loh Mai Kai” but with the present of egg yolk, the taste had been really enhanced tremendiously.

“Siew Mai” (meat dumpling) is lovely too. I love those meat texture and so juicy!

“Har Gaw” (shrimp dumpling) is not too bad but prefer that the shrimp be more meaty. The skin was not too thick which is good.


“Woo KoK” (yam dumpling) is great too but I still adore Bidor’s Pun Chun yam dumplings.


The deep fried beancurd sheet with shrimp filling is one of my favoutirt dim sum all the time beside the “Har Gaw”. I love shrimps!

As for this one, the deep fried pastry with shrimps was not my cup of tea at all, I was totally let down as it was not prepared properly. It would had been a fantastic dim sum but due to the oil collected, makes the pastry turned soggy.


Oh! dessert is our specialty but we truely enjoy this two pastries, the sesame ball pastry was good and the egg tart was so marvellous.

So what are we waiting for, let go to Hong Kee for Dim Sum . . . . Sidney

Related Posts Widget for Blogs by LinkWithin