Tag Archives: Crystal Jade

A Dim Sum Master at Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Kuala Lumpur

Dim Sum Master Yoon Kong Thye

Today is the seventh day of the Chinese New Year and the weekend is just around the corner. Therefore getting a good bite on this Saturday morning tucked away from work can be such a blessing, indulging a good dim sum is a must. So I would like to recommend you to try out the line of dim sum prepared by Master Dim Sum sifu Yoon Kong Thye at Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Kuala Lumpur. My last post featuring Dim Sum Masterchef Lee Kor Yew at Ee Chinese Cuisine Eastin Hotel Petaling Jaya need to be check out as his Dim Sum too a gourmet to die for.

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Dim Sum and Mooncake at The Emperor Grand Dorsett Subang

Dorsett Dim Sum 3
Crystal Jade Prawn Dumpling

It was a fabulous lunch meet with friends from the media in a private room. Yes it had been ages that I meet them, that day it was brilliant, thank to my dearest Kattie. We had dim sum over brewed Chinese tea. We started of with a few basket of crystal jade skin prawn dumpling which was delish to my liking. A firm crunch texture of the prawn that ended with a fresh sea sweet. While the skin gave a superb biting texture. Not too bad.

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Lai Po Heen Dim Sum Mandarin Oriental

Lai Po Heen 1
A Galore of Scrumptious Dim Sum

I was at Lai Po Heen for lunch recently by the invitation of my fashion jeweller Angie Ng as we have not been in contact. I was intrigued with the place that she had picked. That place for lunch and definitely my eyes will set upon their fine crafted dim sum. So when I arrived we dived into ordering their spread of dim sum.

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An Artisan Dim Sum by Masterchef Yoon Kong Thye

Lai Ching Yuen Grand Millennium Kuala Lumpur Hotel Kuala Lumpur

chef Yoon Kong Thye Grand Millennium
Masterchef Dim Sum Chef Yoon Kong Thye

It had been sometime now that I had not been updating my blog but I am sure you would have caught me on my facebook (Sidney Kan). For a simple reason I had left my professorship and had been on light travelling. The destinations that had my foot marks were Langkawi, Bangkok and Jakarta. It was not soul-searching but rather a free and easy travelling. Seeing and eating were my objectives.

Back to this post, yet another favourite food tasting of mine I had recemtly. This time I caught up with a fantastic Master Dim Sum Chef Yoon Kong Thye who is based at Lai Ching Yuen Chinese Restaurant. He is a truly an artisan on what he creates best, a fabulous outstanding Dim Sum. Here, I got to confess that I had a fabulous time when I get to meet up with him at his open designed kitchen. :)

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