Tag Archives: Crowd

Restaurant Tai Soon Curry House Kampong Baru Sungei Buloh

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Tai Soon’s Kitchen

Before further reading just be aware that Restaurant Tai Soon Curry House Kampong Baru Sungei Buloh opens from 11am till 4pm and closes on Sunday. I came to know about this restaurant ages ago but did not manage get time off to make a visit. Today I got myself to be there for lunch with my friend of mine Chun Kit. The restaurant located at the end of the village infused within the individual wooden houses. The restaurant has ample parking space just across the empty area.

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The Ballroom Samsung Galaxy Agent 7.7

This is the continuation form A Wanted Murder – Agent 7.7

Agent 7.7

The ballroom was filled to the brim with dignitaries from the embassy. The villain was lurking amidst the crowd yet Agent 7.7 had to ensure he remains undetected. The sleek design of brushed metal makes him blend in perfectly with the occasion. Barely an hour into his arrival, he heard a loud piercing scream from the main hall.

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SAMSUNG GALAXY Tab 7.7 with O.D.

This is the continuation form SAMSUNG GALAXY Tab 7.7 Found

Agent 7.7 is reviewing the photos he took of the day’s earlier pursuit. From the naked eye, it seems as if it was just a meeting between two men yet the Super AMOLED Plus screen reveals everything in minute details and it seems like a small vile was exchanged. He enlarges the photo and saw the initials D.O on it. . . . . . . .

Agent 7.7

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Nameless Noodles Shop at Ming Heang Hui Jalan Cheras

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The Nameless Noodle Signboard

Tucked along a busy street of Jalan Cheras near the junction of the PGRM building we found the nameless Hokkien Noodle stall located at Ming Heang Hui Coffee Shop. It was an after event at PGRM that got us hunting for this midnight supper just across the road. Stood right at a corner in a quiet lane came the blasting sound of gas furnace fuming with awesome pungent smell of “wok hei”. The place itself was totally crowded at that moment of our arrival of this old boys school coffee shop and people was eyeing for empty table just like a flock of deadly hunting vulchers.

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Big Boys Oven December Baking Class

It had been a truly busy week and we just had a cooking show over the weekend and it was fabulous, The crowd was huge and we had more than 300 audiences per session and we did two session. I just recently had my own facebook page: Big Boys Oven by Sunny Yaw Do visit me at my facebook and see my latest creation and me do the talking! :)

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For now the BBO Team is back and we are preparing to start off with our December baking classes.

Big Boys Oven Baking Classes @ BBO Studio, Kota Damansara

SATURDAY
4th December 9.30am – 12.30pm
Bake Macarons with Sunny Yaw
Fees: RM220

2.30pm – 5.00pm
Bake the OPERA cake with Sunny Yaw
Fees: RM150

SUNDAY
5th December 9.30am – 12.30pm
Bake Macarons(Italian Meringue) with Jared Chuah
Fees: RM220

2.30pm – 5.00pm
Bake Mille Crepe Cake with Jared Chuah
Fees: RM160

mille crepe
MILLE CREPE

Contact: 012 302 1269
email: bigboysoven@gmail.com

Little House Chicken Rice – Pudu Bus Stop Kuala Lumpur

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I stumbled upon this little house chicken rice shop when I was reading a very old issue of a chinese magazine and with any hestitation on the weekend I decided to explore this eatery hidden inside of the huge Pudu. It was definitely well hidden behind a busy bus stand right inside of a busy Pudu, I nearly missed it too.

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Oddbjorn Lona & Li Ling Wedding Reception

Oddbjorn Lona & Li Ling A
The Cake Topper of Oddbjorn Lona & Li Ling

He is from Norway, she is from Kuala Lumpur, they meet while schooling in Australia and now they got together and blessed with Wedding Bells! That evening was so beautiful and so amazingly gorgeous. It was truly a NORWAY, MALAYSIA, AUSTRALIA & SINGAPORE CONNECTION.

It was Li Ling who called me from Singapore on wanting myself personally to sculpture her wedding cake. It was great, she wanted simple yet elegant and the decoration for the reception evening was basically all white. Therefore I proposed to have a white wedding cake with additional of eye catching motives. At first she loved the idea of using dragon flies for the wedding cake that I previously sculptured but I wanted something differently unique and I selected butterflies. On the spot Li Ling loved the idea and that is how the wedding was sculptured! :)

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Popiah, Canning Garden, Ipoh

This is something that I would die for when I am in Ipoh, Ipoh most delicious popiah. Just look at the crowd waiting for the popiahs. They do not come and just to buy one but plenty…. can I have 4 pieces, 8…..10 pieces. Therefore sometimes the que can be long but it is worth to wait for. This mobile popiah stoe can be found at Canning Garden, Ipoh.

The popiah is run by an elder but strong man in his 60’s. His popiah consist of fantastic filling that most other popiah stall don’t have such as crispy fried prawns and crab meat. Other fillings are cooked sweet turnip, cucumber sticks, hard beancurd, fried eggs and a dash of deep fried onion and garlic.


Popiah skins are placed on the wooden table, firstly he spread the hoi sin sauce and chilli sauce on the the popiah skin and a pieces of green leaf. Then he will place the fillings. One the fillings are done, he will start the wrapping process.

I would recommend everyone this popiah as this is the best popiah that I ever tasted and yet to find anyone one as delicious as this one.

Regards, Sidney

Popiah, Canning Garden, Ipoh

This is something that I would die for when I am in Ipoh, Ipoh most delicious popiah. Just look at the crowd waiting for the popiahs. They do not come and just to buy one but plenty…. can I have 4 pieces, 8…..10 pieces. Therefore sometimes the que can be long but it is worth to wait for. This mobile popiah stoe can be found at Canning Garden, Ipoh.

The popiah is run by an elder but strong man in his 60’s. His popiah consist of fantastic filling that most other popiah stall don’t have such as crispy fried prawns and crab meat. Other fillings are cooked sweet turnip, cucumber sticks, hard beancurd, fried eggs and a dash of deep fried onion and garlic.


Popiah skins are placed on the wooden table, firstly he spread the hoi sin sauce and chilli sauce on the the popiah skin and a pieces of green leaf. Then he will place the fillings. One the fillings are done, he will start the wrapping process.

I would recommend everyone this popiah as this is the best popiah that I ever tasted and yet to find anyone one as delicious as this one.

Regards, Sidney

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