Tag Archives: Crisp Texture

Lai Po Heen Dim Sum Mandarin Oriental

Lai Po Heen 1
A Galore of Scrumptious Dim Sum

I was at Lai Po Heen for lunch recently by the invitation of my fashion jeweller Angie Ng as we have not been in contact. I was intrigued with the place that she had picked. That place for lunch and definitely my eyes will set upon their fine crafted dim sum. So when I arrived we dived into ordering their spread of dim sum.

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A Teochew Date with Master Chef Michael Chew at Zuan Yuan

teochew6
Master Chef Michael Chew at Zuan Yuan, One World Hotel

It had been a relax weekend and yet full of drama but everything had been well sorted. Last weekend I meet up with celebrity Chef Martin Yen at the world trade center PWTC, he was truly awesome and charmed his audiences with such a delight that filled with warm smile. As for a fabulous cuisine I had a Teochew date with Master Chef Michael Chew at Zuan Yuan, One World Hotel. That night was such an amazing night filled with taste and laughter as the lady guests was teasing this charming young handsome chef, Chef Michael.

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The Restaurant at The Club MIGF 2011

the club

I just love October as it is the time to enjoy some refined, cultivated and well crafted food especially during this year MIGF 2011 (Malaysia International Gourmet Festival 2011). My first festival stop was at this sophisticated place called The Restaurant located at the Club, Suajana. I got to say, I knew that I was going to drown with full of pampering even before my arrival as always I am well taken by Pat, the General Manager of the Club. In my own discrete believe, The Club is one of the best place to stay that comes with great hospitality, fill with good food and luxurious pampering.

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EYUZU Japanese Cuisine at Eastin Hotel PJ

Kobin Mushi
Dobin Mushi

Having a small group and heading for a lay back be truly relaxing and I just did that on Saturday. Few hours ago. This time we picked EYUZU as we know how good their chef can be. Yes, Chef Ricky Hui who has 30 years of exciting experience in Japanese cuisine. We started light, we sipped into our individual small Japanese clay cup filled with awesome dashing soup Dobin Mushi. I like the taste and with the present of the lime it makes thr soup taste lusciously delicious. I truly met my companion for the night that lingering around my lips.

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Chinese New Year Dinner at Si Chuan Doi Hua PARKROYAL Kuala Lumpur

Tropical Fruit Yee Sang
Tropical Fruit Yee Sang at Si Chuan Doi Hua

I was told that people born in the year of the Rabbit under the Chinese Zodiac are admired, trusted and are often financially lucky, defintely an awesome news. Family gathering over dinner is a must during the Lunar New Year. Here at Si Chuan Doi Hua Restaraunt, Chinese Chef Chew Chee Kuong and Sichuan Chef Wong Yunghai bring blessings and prosperity to the table with lavish feasts of auspicious set menus with signicant symbolic dishes and colourful Yee Sang with good fortune and luck. What was truly delighted was I got to indulge them, it was the most inspired Sichuan dining experience.

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