Tag Archives: Creation

Usher The Chinese New Year at Ti Chen Chinese Restaurant Saujana Golf Club

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Chef Lai Chong Seng Fires Up Lucious Creation this Chinese New Year at Ti Chen

It’s time for resplendent feasting! Usher in the prosperous Lunar Year of the Horse at Ti Chen of better known as the “Emperor’s Palace” as it offers gourmet indulgence with three available decadent set menus and new creations with significant meanings representing good luck, good fortune and good health! So this year I get to taste the Chinese New Year gourmet personally created by Ti Chen’s Chef Lai Chong Seng himself and I found every dishes was superb deliciously prepared.

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Merry Christmas & A Happy New Year from Big Boys Oven

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This is the newspaper that I reading while I was in Penang over the weekend and I think it is very awesomely written. It is also a way for me to wish everyone especially my readers and fans a Merry Christmas! Yup my ginger biscuit recipe was featured on the Guang Ming Daily Newspaper and I hope you will enjoy my year end fun creation.

Sunny Yaw Christmas

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A GE Monogram Culinary Experience with Chef Martin Yan

Culinary Experience with GE Monogram by Chef Martin Yan

Chef Martin Yan, the celebrated who hosted over 3,000 cooking shows, broadcast worldwide, a distinction certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author was in Kuala Lumpur for a series of cooking and culinary exoerience and it was his first time cooking in Kuala Lumpur just over the weekend and I got to the chance sitting in one of his cooking class thanks to GE Monogram.

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A HONG KONG ENCOUNTER at TAI ZI HEEN with CARVEN ONG & Prince Hotel and Residence Kuala Lumpur

Putting FASHION & FOOD together is an awesome thing to do and Prince Hotel & Residence and Carven Ong just had it done purely that way, just full of play and pleasure. I just love the concept and I was speechless, so adoreable and yet a glamour experience.

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THE UMA Strand Kota Damansara

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THE UMA is definitely the place to be if you are seeking for a truly Balinese food experience, “Authentic Balinese Cuisine, Relaxing Hideout”. The food served here is simple yet special and so easy to associate with, simplicity is the best word to describe the whole experience I had during my visit at The Uma, very relaxing indeed.

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Trendy Bread Making by Chef Ben Beh

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Tarte Fruit


It had been a busy week and the good news is, we are going to feature the work of chef William T (Singapore) on Big Boys Oven. I am sure it is going to be a very exciting and just can’t wait to see chef William T’s creation soon

For this week, I decided to put up a very simple tarte fruit as the ingredients are found in my fridge. Fresh fruits, sponge cake, strawberry cream, strawberry syrup and tarte shell. I started to assemble this tarte fruit by piping the strawberry cream onto the tart shell. Place a sponge cake on top of the strawberry cream and brushed some strawberry syrup over the cake sponge.

Once the tarte based is completed, the fresh fruits are arranged according to your liking. Lastly applied apricot glazing on to the fresh fruits as to bring the creation to life.

Do try this, it is simple, fast and yet gorgeous.


Luv Sunny Yaw

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