Tag Archives: Creamy Cheese

SENJA MIGF 2011 The Saujana Hotel Kuala Lumpur

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Mr Ian Hurst

Having good company over dinner is a must and for myself I always the lucky one who gets to seat in with a group of food connoisseur. That night Mr. Ian Hurst the General Manager of Saujana Hotel Kuala Lumpur played the host and introduced us the creation of Chef GIovanni Ricci from Senja. A true charming host he was and without any hesitation, he was already directing us through the awesome journey of Italian gastronomy.

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Sunny Yaw Going Tarlets Baking Class JULY

chocolate black sesame macaron 4
MACARON

Sunny Yaw’s signature dessert The Macaron will be back for more classes this July. He will show you the art of macaron perfection within your reach. His macarons are crisp on the outside, chewy inside and please pleasure as you bite into it. You will get to your hands dirty while trying to make your macaron and share your experience with the one sitting next to you. Sunny Yaw will be show you how to get it done!

Macaron Classes
17th July 2010 – 9.00am to 12.30pm – Available !
31st July 2010 – 9.00am to 12.30pm – (Full)
(Fee: RM220)

Baking Class Macaron Tartlet
MACARON TARLETS

Having a macaron is just not enough, taking a step forward, pushing the limits comes a new age tartlet, The Macaron Tarlets. A total new experience, look and taste. This tartlet comes in many different topping colours and yet with the macaron shell appearance. The variation mystifies you with flavours of your choice, truly a surprise. Different and yet delicious.

Macaron Tarlets Classes
18th July 2010 – 9.00am to 12.30pm – Available !
25th July 2010 – 2.00pm to 5.30pm – Available !
(Fee: RM180)

Baking Class Cottage Cheese
NON-BAKE COTTAGE CHEESE TART

A non-bake tart can be truly a surprise. Whisk up your own tartlet without having an oven, Simple and easy, Who say we can’t bake!

Non-Bake Cottage Cheese Tart
18th July 2010 – 2.30pm to 5.30pm – Available !
1st August 2010 – 9.30am to 12.30pm – Available !
(FEE: RM150)

Japanese tart
JAPANESE CREAMCHEESE TARTLET

An all time winner. Truly a petite tartlets with soft creamy cheese fillings and toppings. Goes well with any party dinners, totally scrumptious!

Japanese Creamcheese Tartlet Classes
24th July 2010 – 9.30am to 12.00pm – Available !
1st August 2010 – 2.30pm to 5.30pm – Available !
(Fee: RM150)

Seats for the classes need to be pre-booked in advance as seats are limited.
Advance payment is need before the class commence
For registration contact Sid @ 012 302 1269 or email: bigboysoven@gmail.com

My First Serious Baking

I just really can’t wait till 1st June and better get it done now.

Till now I still wonder how this baking passion got started. Now I remember, it was when I exchanged my bonuslink points for a Faber cake mixer and next came a new Zanussi electric oven. After a couple of months, as the portion get bigger so does the mixer and end up having a Kenwood major classic mixer, a big freezer and a chiller.

I have this huge interest and bit thingy about cheesecakes. Not sure why but I guess it might be the hunger for a piece of thin crust and top with huge thick aroma soft creamy cheese. My first cheesecake writer that I came across is Mary Crownover and she is a real knockout. After doing an extensive reading on her books, I decided to embark on baking a cheesecake with a local flavour.

I would call it “Gula Melaka Pecan Oreo Cheesecake”. For the crust, crushed Oreo biscuit, pecan bits and butter are being used. As for the thick creamy topping, whisk cream cheese, gula melaka, eggs, corn flour, sour cream and fold in whisked whipping cream.

This cheesecake looks great and refreshing. The beautiful brown creamy cheesecake with dark Oreo crust will make you love it. The aroma smell of the gula melaka and toasted pecan gives me the fondest memory of little town Melaka.

Sid xxx 
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