Tag Archives: Cream Cheese

Mini Pizza Pockets at Leggo’s Junior Chef Challenge 2013

Kids Showcase Talent in Cooking Competition

Leggo's Junior Chef Challenge4
Mini Pizza Pockets

Leggo’s, the number one brand for authentic pasta sauces in Australia under the mother company Simplot, organized a fun-packed cooking competition called “Leggo’s Junior Chef Challenge” for kids aged ten to fifteen. Themed “Pasta Bake,” the young participants whipped up scrumptious dishes using only Leggo’s range of pasta bake sauces namely Ricotta & Spinach and Creamy Tomato & Mozzarella at Young Chefs® Academy (YCA) at Desa Sri Hartamas.

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Berjaya University College of Hospitality wins at HOFEX Hong Kong

Berjaya University College of Hospitality wins at HOFEX Hong Kong International Culinary Competition


This year yet another exciting culinary competition was held HOFEX Hong Kong International Culinary Competition. The idea of the competition is to provide channels promoting culinary excellence, skills and abilities of Chefs, Cooks, Pastry Chefs and Apprentices from close and far. It also act as the venue for industry professionals to showcase thier culinary talents and services to public and to gain experience and communicate and communicate within the regional culinary community.

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New York Chocolate Raspberry Cheesecake

New York Chocolate Raspberry Cheese Cake 1

As I am writing this post while thinking silently the whispering of Alicia Key’s latest hit New York! It’s somehow so related to Kuala Lumpur. “.. . big city, big light, big dream all looking pretty . . . . . the streets make you feel brand new and it will inspire you . . . I can make it here and I can make it anywhere”

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Laura Calder’s Apple Cream Tart

Laura Calder Apple Cream Tart
Apple Cream Tart

Laura Calder the author of French Taste yet a culinary expert who had hosted 79 episodes of French Food at Home, with two seasons shown exclusively on the Asian Food Channel (AFC) was in town and I meet her at Sampling on the Fourteen, Berjaya University College of Hospitality.

She is definitely my Kitchen Goddess! I like her, she was funny yet filled with wittiness . . . . equipt with a flamboyant style herself, she captured her audience within seconds, well I am one of them! I was totally hypnotised by her . . . . . she is gorgeous.

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Tarte Fromage

cheese cake

I had been having a great time over the weekend although I have been struggling for time. I have been baking macarons with a great group of students of mine, some budding up coming young chefs from UITM, some were excited baby bakers and some got too interested yet excited with macarons. All of them did very well and all the macarons baked was a success, non cracks, all just perfect! You gals were awesome, now I am waiting with less stress for their home results, gosh! I am already excited, definitely my mobile and email will be flooded this coming weeks, and I hope not! :)

I was also had been busy sculpturing a two tier 50th birthday cake which came out to be gorgeous it was finished with black and red in colour. The feedback was truly positive, they like it! Then I had an australian cafe food excursion near my place and it was awesomely gorgeous. I truly love the burgers and salad yet it was so affordable. I can’t give you much details of it as Sidny will be reviewing it on his food blog soon.

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AL-AMAR Pavilion Kuala Lumpur MIGF

MIGF Al-Amar

Al-Amar in Arabic means “the moon” is one of the restaurant listed on the Malaysia International Gourmet Festival that I had managed to fork my tastebud into their finest Lebanese cuisine, located at the Pavilion, Level 6, right exactly in the heart of Kuala Lumpur. The lovely ruby red deco caught my attention as I was walking into this restaurant, the spacious sitting had made me felt so truly pampered! :)

MIGF Al-Amar Interior1MIGF Al-Amar Malaysia Tatler
MIGF Al-Amar KebabMIGF Al-Amar Interior2

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Baking at Anna’s Culinary Singapore

Sunny Yaw at Anna's Culinary Singapore A

Last night I had a great night out with the group of foodies on food indulging at the Tropicana mall, just nearby my residence. It was truly awesome as we had BBQ and dessert from RUI’s too (the Opera was awesome, so were the white chocolate cheese cake)! I will let you know the details late on the coming post.

Well, about a month or so I was in Singapore, . . . . yup I was doing my baking tour and I was at Ann’s Culinary. I had a two days non-stop baking, back to back session. It was a real demanding classes which I truly enjoyed them as it was really challenging and it fabulous.

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Bake with Me | Johor Bahru, Singapore, KL & Penang

chocolate black sesame macaron 2

It is going to be fun in coming weeks as I will be baking in Johor Bahru this May and the best news is, I had been invited to bake in Singapore on this coming June. I also had been receiving a lot of emails inquiries especially from you and I promise you that I will definitely be in Ipoh this July. The followings are my “Baking with Me” classes schedule . . . . .

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Limited Edition Love Macarons for Valentine’s Day

. . . . . . . . from Sunny Yaw


I had specially designed this lovely LOVE MACARONS for this coming Valentine’s Day. This will be an ideal gift specially for the one you love.

I will only be baking a few of this lovely love shape macarons and therefore do place your order now. Each coloured love shape macarons come with japanese cream cheese filling with additional surprise taste too! A box of 15 macarons will be RM50 (sms your order to 012 3021269) .

Place your order now before there are all taken away! :)

HAPPY VALENTINE’S DAY . . . . . . love Sunny Yaw


The Year End Party Desserts by Sunny Yaw


After spending a few days locking myself away in my studio, I managed to churn out a few variation of petite desserts that were full of surprises, awesome delicious flavours and yet something simple to enjoy with.
In fact these is the continuation of my petite japanese greentea cream cheese tart and this time I have them incased with refreshing cut strawberries, fragrant caramelised walnuts, indulging chocolat ganache and delicious hazelnut. (You can also just have them in pure japanese cream cheese.)
Strawberries Japanese Cream Cheese
Chocolat Ganache Japanese Cream Cheese
Hazelnut Japanese Cream Cheese
Caramelised Walnut Japanese Cream Cheese

All my new creations are available especially for this November and December. It comes in a box of 6pieces for only RM40. If you like to order this delicious petit four(desserts)

please email to bigboysoven@gmail.com or sms 012 3021269.
see you soon . . . . . . Love Sunny Yaw


Macarons with An Asian Flavour

Not A New Discovery, Yet So Lovely

dear readers and friends,

thank you for all the emails and comments for my last post. it was fabulous and great to know that you love the wedding cake that i created a week ago. i am totally lost with words and this had gave me the strength to even work more harder to churn out more creations in the comings and the future.

on thursday i attended a cocktail reception showcasing the year end party celebrations where there were more than 100 invited guests from the coperate world and the media. the food was lovely . . . . (will definitely be posting about it) . . . and at this event i was shocked that some of the guests wanted to meet Big Boys Oven and our desserts were complimented and so was our work . . . . . . thank you so much.


back to today’s post, i would like to introduce my lastest macaron craze . . . yes macarons with an asian flavour. during this year i stumbled onto this flavour during the mooncake festival and the way it was done, was incredible unique, delicious and that attractd me. then back to my studio i tested this similar uniqueness but. . . . . onto my macarons . . . . i am sure you are eager wanting to know what i have created . . . . yes i have come up with macarons with mango japanese cream cheese filling. the macarons are filled with really small bits of preserved mango and infused into a lite mango cream cheese.




well i am heading back to my studio now, finishing up a wedding cake for tomorrow’s wedding lunch, have a good weekend and see you soon . . . . . Love Sunny Yaw




Last week we were in Kuala Lumpur for the media launching of a new unique communication instrument by Tag Heuer called The Meridiist, the perfect cosmopolitan travelling companion, uniting formal purity with functional perfection.


Meridiist is swiss engineered and hand assembled from 430 components and constructed from corrosion-resistant, watch making 316L steel which is lovely. It also comes with a unsratchable 60.5 carats sapphire crystal dual displays. This piece of communication and time teller is so slick, I am sure every successful men would love to own it, me too (something I would die for having . . .).


Why were we there? Yes, we were there to prepare the dessert! We were requested to come up with some lovely desserts for the event and I proposed something simple, gorgeous and musculant which will definitely go well with Meridiist. Tag Heuer’s colors were lovely too, therefore I used red, green and white for the desserts. Here is my dessert list for the day, white cream cupcakes, big chocolat macarons, huge strawberry tarts and greentea cream cheese tarts.


This is a finger bite white cream cheese tart I baked, crispy tart shell filled with tangy cream cheese.


I had replaced the white cream cheese with greentea cream cheese and topped it with some greentea powder to give a deep green effect. Looked awesome.





It was a great fun to come up with the event’s dessert and would like to thank Agnes. I am sure there will be more exciting challenges ahead, I just can’t wait and will defintely keep you inform . . . Love Sunny Yaw

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