Tag Archives: Course Dinner


glenmorangie G

Glenmorangie’s first Orange-themed party this year took off at The Hill in Damansara Heights yesterday evening, with Scotland’s favourite single malt whisky celebrating a theme that close to its heart – the Scottish Highlands, the birthplace of Glenmorangie single malt whisky.

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Le French May at City of Dreams

A Gastronomic Collaboration of Two Distinguished French Chefs

Indulge yourself with special Le French May gourmet and wine extravaganza at Horizons, City of Dreams, in an exclusive culinary collaboration between Michelin Star French Chef Philippe Arrambide of famed French restaurant Les Pyrénées and City of Dreams’ Horizons Chef de Cuisine Guillaume Galliot.

Guest Chef Arrambide
Michelin Star French Chef Philippe Arrambide

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A Family Reunion Dinner at Oversea Restaurant Ipoh

Yee Sang
Yee Sang at Oversea Restaurant, Ipoh

Yup! I am back in Ipoh for Chinese New Year. Reunion dinner is important and I hope everyone gets to dine with their love ones. This year again we are back at the Oversea Restaurant for another splendid eight course dinner. The food this year still maintained well, not bad at all.

Having dinner with my mum’s family is a yearly thing without fail. Everyone is back from their places, a cousin of mine was back with his family from Kota Kinabalu, another family came back from Johor and so was sister back from Singapore. As usual we started toasting the Yee Sang, it was very traditional and simple Yee Sang with slices of fresh water fish.

Loh Sang
Yee Sang Toasting

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Chinese New Year Celebration Flavors Swiss Garden Hotel

Swiss Garden Chinese New Year Flavours

Flavors Restaurant is not new to me and I had been quiet a frequent here. This time I had tasted their perennial “Yee Sang”, besides that they are serving the Prosperity Buffet Dinner too. I was lucky as get to taste their drlight dishes such as Steamed Chicken with Arrow Root, “Pei pah” Roasted Duck, a variety of Dim Sum, Deep Fried “Nien Koh”, Fish Stomach with Dried Oyster in Superior Sauce and not forgetting Braised Black mushroom, Dried Oysters and “Tau Kan” on a bed of Fatt Choy.

Swiss Garden Chinese New Year Yee Sang Buiffet

Having to see Yee Sang table was really exciting and I was told that a variety of variation of Yee Sang is being offered, Jellyfish Yee Sang, Seasoned Scallop Finger Yee Sang, Salmon Yee Sang, and Australian Abalone Yee Sang, nice! The sauce offered at Flavors contained of Ribena, Lemon, Apricot Jam and an undisclosed ingredient, all available starting form the price RM38++ onwards.

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