Tag Archives: Coriander Roots

Recipe Massaman Lamb Shank

Massaman Lamb Shank 1
Massaman Lamb Shank

When I saw ISSAYA SIAMESE CLUB Bangkok’s Massaman promotes it’s Lamb Shank on facebook it got me excited. Well I just love the food creation at this gorgeous restaurant located in Bangkok. Yes I had tried them out early quarter of this year and their food is just absolutely delicious. Chef Ian ‘s unique 10 hours slow-cooked Massaman Lamb Shank looked so perfectly. By looking at it you know you want to taste it and I will when I get to Bangkok. Looking through my little library I found a Massaman recipe hidden in the Blue Elephant Cookbook and I decided to give it a try. I recreated the Massaman paste but I improvised on the lamb shank as their was cooked with diced lamb.
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Smart Kitchen Cooking Workshop with Philips

Smart Kitchen Cooking Workshop with Philips 12
My team (myself and Jennifer Khoo of chasingfooddreams.com) with Celebrity Chef Marina Mustafa

At recent I was invited to a smart kitchen cooking workshop at Philips Centre with Celebrity Chef Marina Mustafa and I was put into a great task, a hands-on cooking over 4 recipes. I thought the day at the workshop would be a nightmare but it was one of the most fun and less stress session as cooking was put to ease as ABC !

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MWDU : Deep Fried Petite Pomfret with Fresh Thai Green Chilli Sauce

My weekend dishing up

I just love cooking and haven’t been doing enough, Since I am gearing for it might as well that I share it with you. My first weekend recipe that I had tried out is this deep fried petite pomfret and to be eaten with this delicious tangy and hot fresh Thai green chilli sauce. It is a simple dish and came within my budget with was less than RM10 (USD2.50). This petite pomfret is truly abundance here in the night market, wet market and even at any supermarket and what’s more, it is very affordable. I had my chilli sauce prepared in advance and kept them in the bottle for few days in the fridge. While I attacked the fish just before dinner.

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