Tag Archives: Cooking

Bangoya BBQ and Kushiyaki at Jaya One

Bangoya A
Great Friends!

It was a fabulous night out that I preached like Madonna that whole night. It was one of the most enjoyed food outing that I experienced. I was very relax and laid back the whole dining on that evening. It was a rooftop BBQ and also serve a fabulous kushiyaki with true experience.

read more »

Pages: 1 2 3

Smart Kitchen Cooking Workshop with Philips

Smart Kitchen Cooking Workshop with Philips 12
My team (myself and Jennifer Khoo of chasingfooddreams.com) with Celebrity Chef Marina Mustafa

At recent I was invited to a smart kitchen cooking workshop at Philips Centre with Celebrity Chef Marina Mustafa and I was put into a great task, a hands-on cooking over 4 recipes. I thought the day at the workshop would be a nightmare but it was one of the most fun and less stress session as cooking was put to ease as ABC !

read more »

Pages: 1 2 3 4

Cooking with Chef Lee Anne Wong at Hennessy XO Appreciation Grows 2013

HENNESSY X.O APPRECIATION GROWS 2013
EMBARKS ON THE SPIRIT OF CONQUEST
THE STORY OF THE PAST, PRESENT AND FUTURE OF THE ORIGINAL COGNAC

Creation and innovation give birth to immortality — to an absolutely modern character and a visionary spirit that transcends generations and the physical test of time. Although Maurice Hennessy was not yet aware of Hennessy X.O’s widespread popularity to come, he and his future generations soon came to realize that in The Original Cognac is a taste that is decidedly unique, combining a strong identity with a beautiful style.

Hennessy XO Appreciation Grows 2013 A

read more »

AFC Dinner and Cooking Demo with Chef Bruce Lim at Samplings on the Fourteen

Poster
AFC Dinner and Cooking Demo with Chef Bruce Lim

On that evening Asian Food Channel (AFC) and Berjaya University College of Hospitality presented a Dinner & Cooking Demo with Chef Bruce Lim, aka The Boss at Samplings on the Fourteen ! Born and raised in America, Chef Bruce Lim is of Filipino-Chinese descendant. After graduating from Le Cordon Bleu, a top-notch culinary school in London, Chef Bruce worked his way into some of the best French kitchens in the world and even studied under the tutelage of world-renowned chef, Gordon Ramsay. Thereafter, he moved back to the Philippines and worked at popular establishments such as Century Park Sheraton and Jollibee Food Corporation. He then opened his own restaurant named Chef’s Table, an open concept restaurant that allows diners to get up-close and personal with the chefs as they prepare authentic Filipino dishes.

read more »

Batu Caves Yong Tau Foo

DSC_0318
Stuffed Fish Paste

A simple lunch on weekend can be just as interesting, for instant like chopsticking into some delicious yong tau foo. I just love having my fish paste stuffing especially those deep fried dumplings and deep fried beancurd sheet rolls. Dippings is a must in this yong tau foo eating ritual. So we headed to Batu Caves Yong Tau Foo upon a recommendation from a foodie himself.

read more »

A GE Monogram Culinary Experience with Chef Martin Yan

Culinary Experience with GE Monogram by Chef Martin Yan

Chef Martin Yan, the celebrated who hosted over 3,000 cooking shows, broadcast worldwide, a distinction certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author was in Kuala Lumpur for a series of cooking and culinary exoerience and it was his first time cooking in Kuala Lumpur just over the weekend and I got to the chance sitting in one of his cooking class thanks to GE Monogram.

read more »

Pages: 1 2 3

Awesome Bangkok!

blue elephant

read more »

Teochew Cooking with Master Chef Tony Gao, Guangzhou – Series 1

ChefTonyGaoA

Master Chef Tony Gao from Guangzhou, China is an authentic Teochew cuisine chef with more than 20years of experience and started cooking at the age of 17years old. His appreciation for pure, simple and fresh ingredients is translated into delectable signature dishes that he carefully prepares. Currently he is a visiting master chef at The Mandarin Oriental Hotel, Kuala Lumpur from 1st till 10th May, 2008.

PotatoB

SWEETENED SWEET POTATO & YAM SERVED WITH CHOCOLATE & RASBERRY
Ingredients

150gm Sweet potatoes
150gm Yam
250gm Sugar
10gm Fragrant shallot oil
5gm White sesame

Method

1. Thicken the sugar with little water. Then add fragrant shallot oil. Add sweet potatoes and yam. Pour on the plate when done.
2. Drizzle some onion oil and wok-fry white sesame until fragrant. Add little sugar and sesame oil. Serve as dressing.

Related Posts Widget for Blogs by LinkWithin