Tag Archives: Confit

Flavours of Australia at Grill 582 Best Western Premier Dua Sentral

Grill 582 Best Wstern Dua Sentral Premier 9
Chef Siti Arini

At one of my recent dinners I managed to drop by at Grill 582 Best Western Premier Dua Sentral to indulge the hand skills of Chef Siti Arini, one of the refined woman chef in fine dining. Timid she might look like but she can really furry a By the way the Flavours of Australia promotion started on 1st June and ends on 30th June 2013, while the price tag is as follows: RM180 per person without wine pairing or RM300 per person with wine pairing

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Samplings on the Fourteen MIGF 2011

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It had been great this time and it has been fabulous all this while. Meeting many new faces in life can be such a terrific thing to do. They are fabulous, being around them can be so fun. We even share our thoughts, life and even the food we touch. Thank you.

My food expedition this time was to drop by the Samplings on the Fourteen for a well refined crafted dinner. This time is to taste their MIGF 2001 menu . I got to say I love the setting of this restaurant, indeed a classic place to be. Enclosed with a great view over looking the central Kuala Lumpur through the huge piece of glass window.

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Winter Feast From Provence at Feast Village Starhill

Chef Florent Passard
Chef Florent Passard

Saint Tropez is dubbed as he playground to jettsetters, fashion models and celebrities and now first time in Kuala Lumpur. Starhill had two French Master Chefs specially flown in from Muse Hotel of Saint Tropez to prepare the finest Provencale flavours that are appreciated to full-house reservations in France. Both remarkable chefs are Master Chef Nicholas Le Toumelin, the Executive Chef of Muse Hotel and Master Chef Florent Passard.

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