Tag Archives: Colours

Brown has it all with the Samsung Galaxy Note II

As I read about the personality color brown, the person is honest, down-to-earth and wholesome, salt of the earth people with both feet planted firmly on the ground. More over it stated one would be steady and reliable that comes with a quietly confident. Personal brown too can be friendly and approachable, genuine and sincere. Lovely.

And Samsung has recently had came out with a limited edition Note 2 in the colour amber brown. Whilst most the mobile colours has always been rather monotonous, either black or white, Samsung has yet to fail to come out with different colors for their mobile phones. From the previous Note 2 Pink to ruby wine and now Amber brown, deciding on a colour has never been more difficult because you are so spoilt with choices! Well that speaks clearly what a amber brown owner can be, of great quality and style.

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Flora Terrace at Hampshire Place

Flora Terrace Hampshire Place

While scrolling over the internet I stumbled upon thiis place and just got me noticing. Yup their chic and bold interior, I would called the look was so visible and so was their dessert. After a lunch do with my partner in crime we headed towards Flora Teerace for some exploration and more digging..

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Macarons captured on HP LJ M275 Scanner

macaron 1

We wanted to have a copier cum scanner for sometime now as to ease our daily administation work. We knew it was not a lot work to keep it smart but it wil definitely make thing easy for us. Then came one day I was asked if I would like to try out a new copier that cames with a 3-D scanner, nothing could stop me from rejecting it. That’s when I dollied the HP LJ M275 scanner at the studio.

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Andy & Rachel’s Wedding Cake

wedding cake

I just love sculpturing wedding cakes and this recent one is a beauty. I just love the two colours used, yellow and orange: colours choosen by the bride, Rachel. Both Andy & Rachel wanted something simple and yet stands our during their wedding and the colours were specially picked. The cupcakes, I kept them simple, basic butter cream swirl in both colours topped with silver balls. Stacked them in tiers.

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Macaron Tower for Stephanie

Stephanie

I was requested to create a macaron tower for a glittering birthday party for Stephanie at Putrajaya. Requiired colours were pink and black. I had it sculptured, yes I did. It was about two feet tall.

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Eng Wei and Mei Zhi’s Wedding Cake

Eng Wei and Mei Zhi Wedding Cake 1
Eng Wei and Mei Zhi’s Wedding Cake

I was so in love with this wedding cake because it took me about 2 weeks to come out with the concept. I was given two colours to play wiith a white and a dark brown. The bride was truly a princess with truly soft spokenly and carried herself elegantly. She loves sparkles. While the prince was charming. He loves simplicity.

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Sunny Yaw Year End Desserts featured on Guang Ming Newspaper

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This is truly fabulous as my year end Christmas dessert creations were featured at the Guang Ming Chinese newspaper on Sunday. I had the macaronns captured and towers were built using the coloured ones. The beauty of macarons can easily be identified as they come in many colours and flavours. The macaron tower itself can easily glitter your serving table this Christmas without fail. It can also be an awesome gift for this Christmas and also for those who are celebrating birthdays! I just love them all especially the ones that I constructed myself :)

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During this festive I had also sculptured Christmas Towers using thumb print cookies. They are awesome and look very pretty Owning one is so easy, just get me to make it for you. :) yet another must have dessert this Christmas will be definitely the Christmas fruit cake. I had them covered with white and green royal icing or just with golden ribbons. Sending a dessert as a give can be truly a good idea. Mille crepe would be a fabulous idea too.

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Definitely this year end would be fabulous and having to celebrate with delicious is a must! . . . . . . . . so have a great jolly Christmas this year and I will continue baking more lovely desserts, Sunny Yaw

Sunny Yaw Going Tarlets Baking Class JULY

chocolate black sesame macaron 4
MACARON

Sunny Yaw’s signature dessert The Macaron will be back for more classes this July. He will show you the art of macaron perfection within your reach. His macarons are crisp on the outside, chewy inside and please pleasure as you bite into it. You will get to your hands dirty while trying to make your macaron and share your experience with the one sitting next to you. Sunny Yaw will be show you how to get it done!

Macaron Classes
17th July 2010 – 9.00am to 12.30pm – Available !
31st July 2010 – 9.00am to 12.30pm – (Full)
(Fee: RM220)

Baking Class Macaron Tartlet
MACARON TARLETS

Having a macaron is just not enough, taking a step forward, pushing the limits comes a new age tartlet, The Macaron Tarlets. A total new experience, look and taste. This tartlet comes in many different topping colours and yet with the macaron shell appearance. The variation mystifies you with flavours of your choice, truly a surprise. Different and yet delicious.

Macaron Tarlets Classes
18th July 2010 – 9.00am to 12.30pm – Available !
25th July 2010 – 2.00pm to 5.30pm – Available !
(Fee: RM180)

Baking Class Cottage Cheese
NON-BAKE COTTAGE CHEESE TART

A non-bake tart can be truly a surprise. Whisk up your own tartlet without having an oven, Simple and easy, Who say we can’t bake!

Non-Bake Cottage Cheese Tart
18th July 2010 – 2.30pm to 5.30pm – Available !
1st August 2010 – 9.30am to 12.30pm – Available !
(FEE: RM150)

Japanese tart
JAPANESE CREAMCHEESE TARTLET

An all time winner. Truly a petite tartlets with soft creamy cheese fillings and toppings. Goes well with any party dinners, totally scrumptious!

Japanese Creamcheese Tartlet Classes
24th July 2010 – 9.30am to 12.00pm – Available !
1st August 2010 – 2.30pm to 5.30pm – Available !
(Fee: RM150)

Seats for the classes need to be pre-booked in advance as seats are limited.
Advance payment is need before the class commence
For registration contact Sid @ 012 302 1269 or email: bigboysoven@gmail.com

My little Choux Pastry

The last post I posted the eclairs that I had made with various toppings such as milk chocolate, dark chocolat and also greentea. This time I am posting two little choux pastry I made in the shape of a mice and a beetle. Both look amazing beautiful in their own ways, colours and shape.

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This weekend I will be conducting my classes at PJ studio. This time I will be showing how to make creamchesse tarts, macaron tartellets, macarons and 123 cupcakes. The macarons class for this weekend is full and next week I will be creating wedding cakes for a few weddings, this would be fun . . . . have a nice weekend and see you back next week . . . . . Love Sunny Yaw

BAKE WITH SUNNY YAW THIS JULY

BAKING IS AWESOME BUT CREATIVE BAKING IS HEAVEN !!!

19th JULY
9.30am – 12.30pm . . . . .
OPERA CAKE


The classic opera flavours of coffee and chocolate with the elements of joconde, syrup, buttercream and ganache.

(Opera Class is currently Fully Registered)

2.30pm – 5.30pm . . . . .THE MACARONS

Our all time favourite class, The Macaron. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. (Almond, Hazelnut, Illy, Black Sesame, White Sesame)

FEE: RM220 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of YOUR Bakes to Take Home)


20th JULY
9.30am – 12.30pm . . . . . MATCHA MOUSSECAKE


The classic matcha (greentea) moussecake comes with layered matcha cake sponge and awesome matcha mousse and finish off with greentea cake flakes.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Sunny Yaw Choice’s of Ingredient + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .TARTELETTE MACARONS

Indulge with our Tartelette Macarons Class, a classic new age tartelette comes in a variety of colours and fillings . . . totally awesome, something you ever tasted before. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. Show your creativity!

(Note: Fillings may come in Chesnut, Rasberry, Strawberry, Blueberry, Mango . . . depends on availability – only 3 flavours will be used for the class)

FEE: RM200 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of YOUR Bakes to Take Home)


26th JULY
9.30am – 12.30pm . . . . .FRAISE

The refreshing Fraise (strawberry) moussecake comes with layered cake sponge and fraiser mousse with infused fresh strawberries and yet top with a layer of delicious frasier jelly.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Sunny Yaw Choice’s of Ingredient + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .CHOUX PASTRIES

In this class we will zoom into a variety of Choux Pastry such as Religieuse, Paris Brest (Ring) and Cookies Eclair.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)


27th JULY
9.30am – 12.30pm . . . . .Creamcheese Tart & Chocolat Fraise Tart


The classic petite almond tart with creamcheese and strawberry chocolat fillings . . . . . taste so unique and so delicious.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .Bake the Rouleau

Let do the rouleau using the a varitey of soft japanese cake sponge, chocolat, matcha and vanilla!

Price: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

REGISTRATION
email: bigboysoven@gmail.com
sms : 012 302 1269

Fashion to Icing Cake Designs

It was just another weekend roaming in town where I look for inspiration. I saw this dress which I had captured through my lense at the Art & Craft Centre when I was visiting the Malaysia Tourism Centre along Jalan Ampang, Kuala Lumpur. The colours were so soft, vibrant, elegant and such a unique combination. It was a modern flora batik design and crafted into an elegant evening dress. The colours somehow had embedded deep in my head and it was so strong that I decided to transfer them into my crafted icing cake.



Truely, it is fun to create something so inspiring when you never know what you can stumble upon.

Love, Sunny Yaw

A Piece of Art – Matcha Cheesecake

Matcha or japanese green tea had been always the centre of our attention due to it’s unique flavour and colour. We had been toying the idea to infuse matcha with cream cheese lately and had embarked into baking this matcha baked cheesecake with oreo, rice crisp and red bean base. As matcha is an oriental japanese ingredient we decided to bring in an oriental influence designed by turning the cake into a piece of oriental modern art. We used colours and lines to bring the design out from the cake and also smearing the surface with matcha powder.

For the finishing, we utilised deep green slices of pistachio nut to create small flowers on the surface of the cake then glaced the surface with apricot jam.


A unique piece of matcha cheesecake with a twist of modern oriental art.

With Love, Big Boys Oven

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