Tag Archives: Coffee

Brown has it all with the Samsung Galaxy Note II

As I read about the personality color brown, the person is honest, down-to-earth and wholesome, salt of the earth people with both feet planted firmly on the ground. More over it stated one would be steady and reliable that comes with a quietly confident. Personal brown too can be friendly and approachable, genuine and sincere. Lovely.

And Samsung has recently had came out with a limited edition Note 2 in the colour amber brown. Whilst most the mobile colours has always been rather monotonous, either black or white, Samsung has yet to fail to come out with different colors for their mobile phones. From the previous Note 2 Pink to ruby wine and now Amber brown, deciding on a colour has never been more difficult because you are so spoilt with choices! Well that speaks clearly what a amber brown owner can be, of great quality and style.

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Flora Terrace at Hampshire Place

Flora Terrace Hampshire Place

While scrolling over the internet I stumbled upon thiis place and just got me noticing. Yup their chic and bold interior, I would called the look was so visible and so was their dessert. After a lunch do with my partner in crime we headed towards Flora Teerace for some exploration and more digging..

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RM5 Meal at Delifrance Mid Valley

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It was so Parisian that noon. I got to confess that sipping into my freshly brewed coffee was such an intriging thing to do. Full with such an aroma definitely a great day to sit down and stratergies work. But I was not here to get work going but rather getting out my tasting bud ready. Yup, I was at Delifrance Mid Valley for a joyous food escapism.

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Ipoh Ipoh at Sunway Giza Kota Damansara

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I just can’t have enough enjoying Ipoh food. Such desire can always crop up and so unbearable. Looking at them is one thing, indulging is totally out of the world experience. Ipoh Food fascinates me completely!

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AL-AMAR Pavilion MIGF 2010

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Invited Foodies

It was a great weekend to start off, I set myself indulging delicious middle eastern cuisine at Al-Amar with a group of foodies. It was the Al-Amar’s Malaysia International Gourmet Festival (MIGF) Menu that caught our attention and it was something truly different than the usual. A scrumptious evening of Lebanese fine dining.

The Cold Mezze Palette

The menu festival at Al-Amar first introduce their cold mezze palette consist of Pink Hommos, Moustabbal with Avocado and Rocket Beetroot Salad. The Pink Hommos was truly interesting and too beautiful to look at. I like the colour and the taste was refreshing too, having it over my hand peeled pieces of warm pita bread was absolutely amazing delicious. It was perfectly done with mashed chick peas, sesame seed paste and the flavour was accelerated with a touch of special spices, lemon juice and olive oil. To be truthful, I don’t mind having another serving of this awesome snack. It was truly addictive! :)

Pink Hommos
The Pink Hommos

Mountabbal with Avacado
Mountabbal with Avacado

I found yet another interesting snack that I had before but with an interesting twist. I love moutabbal but finding mine with added mashed avocado was intriguing. Here this dish was prepared with mashed grilled eggplant with added sesame sees paste and flavoured with lime juice, fresh smashed avocado, garlic and olive oil. Yet it went very well with warm serving of pita bread.

Rocket Beetroot Salad
Rocket Beetroot Salad

The Rocket Beetroot served complimented both of the dips marvellously as it was really refreshing with mild sweetness and just simple light to have. The whole plate was so well incoperated and the cross tasting of the dishes on the plate was absolutely well calculated. I like it.

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Pita Bread

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Lovely Tiramisu & My Tiramisu Class | Big Boys Oven in Penang

Tiramisu is one of the most popular italian cakes and I just adore it, I have them my unique way, layered with lady finger biscuits but I have my with my sponge cake dipped with espresso or a strong coffee and layered it with a whipped mixture of egg yolks, mascarpone with my favourite liqueur. As for this one, I decorated it with hazelnut white chocolate macarons and chocolate bits.

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Godiva Chocolatier Pavilion | Superb Gateux Kuala Lumpur !

I came to know about Godiva is through reading a post by a well known foodie named Jason. After reading his latest post on “” Chef At Home @ Tamarind, Sentul East” it makes me more wanting to visit Godiva as soon as possible. Chef At Home is a very young (21yo) and talented Chef as he had cooked a very simple and interesting 3-course meal for his guests on his birthday, as I was told by Jason on his blog. On knowning of his talent, my desire of wanting to see and taste his dessert creations had intensifiedly increased each day. Oh! by the way his named according to Jason’s post was Chef Jared.

Godiva Chocolatier, Pavilion

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Coffee Macaron with Dark Chocolat Fillings

Today, my student Anna Teo came over to pick up her O’chocolat cake and Durian moussecake that she ordered few days ago and brought along three guests, her hubby and two of her adorable children.

Anna said to me when she saw her cakes, “Wow! those macarons are so beautiful, how you do it?”

I told Anna, ” Lots of patients!” and I smiled at her.

We all sat down and chatted for a while and the children was continuing helping me molding some sugar paste, they are so cute and adorable. Here are some of the photos of the macarons that Ann was so amazed with this morning.

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That macaron was given a nasty bite by myself so that I can take a photo of it to show you how inside looked like.

Yesterday we had a great time at Lance & Vaneesia’s wedding at the Court Yard Restaurant. I would like to congratulate to both of them a HappyWedding!

Vaneesia! It was fabulous to hear you said you like the wedding cake, . . . . . “Perfect, this is what I wanted!” I will post it up very soon . . . . Love Sunny Yaw

 

Romancing The Cupcakes, The Way You Want It!

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Big Boys Oven had a private cupcake class recently at our studio and we baked chocolate banana and vanilla pod cupcakes and we were totally going bananas . . . ain’t it cool, yes it was fantastic! It maybe looked like basic a baking class but it came with a twist . . . in this baking class we encourage team work, it was fun.

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What I did, . . . . I just make the first cupcake mixture and my students will have to do their cupcakes themselves later.

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My students look so serious . . . I noticed in every classes I conducted, all my students were very attentive and very dedicated.

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Once the mixture was ready, I showed them how to pipe the mixture into the cupcake case.

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A sprinkle of chocolat chips will do the trick!

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Break time, . . . . . durian moussecake and chocolat macarons . . . yummy desserts best paired with a cup of illy coffee.

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First batch of cupcakes done!

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Now it was my students hands on baking time! Look, look how serious my students can be, . . . . work is always work!

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He did the whisking, she did the piping, . . . . what a team effort!

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He insisted to try piping too!………lol!

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It was cupcake decoration time!

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This is how to do the twist!

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Look, look at all my students lovely cupcake creations, so pretty and so desirable.

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note: ALL CUPCAKES DECORATED BY MY STUDENTS

It was an enjoyable cupcake baking and decoration class, all the hard work paid off well . . . . . . another mission accomplished! . . . . Sunny Yaw

The Amazing of The Opera !

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My students were amazing, they are a real serious learners.

 

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Once the basic ingredients had been prepared and done, we procced with the assembling of the Opera . . . such a simplicity.

 

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Layers after layers, we had the sponge, the coffee, the chocolat ganache and the cream . . . . it was awesome and so fragrant . . . .

 

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It’s the students turn to do the layering while waiting . . . . . . .

 

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The trimming and cutting the Opera!

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It’s the Opera tasting time!

The class was amazingly superb, great students and great piece of bake! . . . Love Sunny Yaw

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