Tag Archives: Coffee Break

One Bite Cupcakes

AN INVITATION THAT CAN’T RESIST

Last weeek, I was requested to come out with some petite cakes for a group of visiting delegate from the commenwealth countries at my client’s place. I got only a day to come out with something simple, nice and presentable . . . . just for a light afternoon coffee break. So I created three different types of petite dessert . . . mini cupcakes, strawberry tarts and milk chocolat brownies . . . . . . these were the cupcakes created for that afternoon . . . . .

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I just completed my wedding cake and ready to be pick up! This one is a bit different compare to the previous . . . . I am sure you will be looking forward to read about it soon . . . . Love Sunny Yaw

The Invasion of The Green Macaron

I love the green coloured macaron shells . . . just a pure irresistable attraction . . . having them over a dark coloured backdrop such as dark chocolat can be really amazing. Just look at them, they just look so attractive and so wanting just like from a beauty pageant. Beauty is the word and yet so elegant . . . the green macaron . . . . “such a frustration to me of wanting to have a bit of you, just all by myself”

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I offered them to my students last weekend during the baking class coffee break. They were adored and indulged perfectly, . . . . they were gone within a minute or two . . . Love Sunny Yaw

Let’s Get Matcha !

Baking Classes start this weekend!

16th August
2.30pm – 5.30pm . . . Cupcakes(baking & decorating)
A real opportunity to learn how to bake these lovely petite cakes and also able to decorate them yourself with piping cream and sugar paste.
FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

17th August
10am -12.30pm . . . Figurine I
Get started now and come into the world of figurine . . . a very rewarding hobby, recreate and bring out your hidden talent! An introduction to figurine, you will work with the basic material and basic designs during this class.
Fee: RM100 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting)

2.30pm -5.00pm . . . . The Durian Cake
A rare oppotunity to catch Sunny Yaw to teach you using the Delicious King of fruits, the Durian. This amazing delicious cake had captured lot of hearts and a lot durian lovers. A bite into it melts you away!
FEE: RM180 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

23th August
2.30-5.30pm . . . . . Macarons

Our all time favourite class, The Macaron. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. (Almond, Hazelnut, Illy, Black Sesame, White Sesame)
FEE: RM220 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bakes to Take Home)

24th August
9.30am – 12.30pm . . . . LV Cheesecake
An all time favourite LV cheesecake, looks so LV, a hazelnut flavoured cheesecake with an awesone oreo biscuit base.
FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30m -5.30pm . . . Figurine II
You are already the world of figurine . . . a very rewarding hobby, recreate and bring out your hidden talent! An intermediate level to figurine, you will work with the sugar paste and mould adorable designs during this class.
FEE: RM150 fees (Prepayment Required) + figurine book (RM70) required
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

REGISTRATION
email: bigboysoven@gmail.com
sms : 012 302 1269

Macaron Baking Classes in Penang

We will be having 2 classes on the 13th September! Register now! And hope to see you there.

Date: 13 Sept 2008 (Saturday)
Time: 9.00am-11.30am & 2.30pm-5.00pm
Venue: Hong Yap Trading
Address: 56-B Siam Road, 10400 Penang

To register or book for the class,
Please email : bbonorth@gmail.com
sms/call : 012-4209433

A Report on MATCHA!

Last month we did the Matcha baking class! A beautiful and lovely cake with a taste from the rising sun, greentea or called matcha. Firstly we baked the matcha sponge which is soft and full of flavour. Whisking the eggs is essential.

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Add the matcha powder to boost up the flavour!

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After a few minutes of whisking the sponge mixture is ready to be placed onto the baking tray!

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Now it is time to make the greentea mousse!

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This are the molds used for assemblying the cake.

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Decorated the cake with scrapped greentea cake. Now the matcha(greentea) mousse cake is ready to serve. . . . . . . would you like to taste some, well come and join me on baking exploration this August! . . . . Love Sunny Yaw

Amazing Bakes!

During the last baking class, I whipped up some desserts for my students for their coffee break . . . . . . . . it was a very refreshing lite strawberry mousse . . . . in this mousse I used a lot of fresh strawberries and blended them into puree . . . . . I am not sure about yourself . . . I prefer my desserts with a deduction of sweetness . . .
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. . . the mousse turned out to be very satisfying, refreshing and with a lovely pinkish in color . . . my students loved it . . . .

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. . . . . . . . lovely Sunny Yaw

BAKE WITH SUNNY YAW THIS JULY

BAKING IS AWESOME BUT CREATIVE BAKING IS HEAVEN !!!

19th JULY
9.30am – 12.30pm . . . . .
OPERA CAKE


The classic opera flavours of coffee and chocolate with the elements of joconde, syrup, buttercream and ganache.

(Opera Class is currently Fully Registered)

2.30pm – 5.30pm . . . . .THE MACARONS

Our all time favourite class, The Macaron. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. (Almond, Hazelnut, Illy, Black Sesame, White Sesame)

FEE: RM220 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of YOUR Bakes to Take Home)


20th JULY
9.30am – 12.30pm . . . . . MATCHA MOUSSECAKE


The classic matcha (greentea) moussecake comes with layered matcha cake sponge and awesome matcha mousse and finish off with greentea cake flakes.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Sunny Yaw Choice’s of Ingredient + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .TARTELETTE MACARONS

Indulge with our Tartelette Macarons Class, a classic new age tartelette comes in a variety of colours and fillings . . . totally awesome, something you ever tasted before. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. Show your creativity!

(Note: Fillings may come in Chesnut, Rasberry, Strawberry, Blueberry, Mango . . . depends on availability – only 3 flavours will be used for the class)

FEE: RM200 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of YOUR Bakes to Take Home)


26th JULY
9.30am – 12.30pm . . . . .FRAISE

The refreshing Fraise (strawberry) moussecake comes with layered cake sponge and fraiser mousse with infused fresh strawberries and yet top with a layer of delicious frasier jelly.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Sunny Yaw Choice’s of Ingredient + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .CHOUX PASTRIES

In this class we will zoom into a variety of Choux Pastry such as Religieuse, Paris Brest (Ring) and Cookies Eclair.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)


27th JULY
9.30am – 12.30pm . . . . .Creamcheese Tart & Chocolat Fraise Tart


The classic petite almond tart with creamcheese and strawberry chocolat fillings . . . . . taste so unique and so delicious.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .Bake the Rouleau

Let do the rouleau using the a varitey of soft japanese cake sponge, chocolat, matcha and vanilla!

Price: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

REGISTRATION
email: bigboysoven@gmail.com
sms : 012 302 1269

The Making of Macarons

Whisking the eggs . . . . .


Egg testing . . . . ?


Adding dry ingredients . . . !


Pipe it out babe!!!


Dressing them up!


Time to cook them . . . .


A coffee break with Illy and chit chat . . . .


Indulge some CHEESE TARTS


Lingering those CHOCOLAT MACARONS


Break is over, JENNIFER’S turn …..



YOKESZE’S turn now ……



Ahha SANDY’S turn ……..



Filling time!!!



The MACARONS of the day, what a wonderful day!!!


THE ENTREMENTS

THE ISPAHAN

CHOCOLAT MACARON WITH ROASTED CHESTNUTS


A CAKE DECORATED WITH ASSORTED MACARONS

MACARON TARTS

MANDARIN TARTS to end the class of the day!

It was an enjoyable afternoon and very fruitful especially for myself and also meeting my new students.

Big Boys Oven

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