Tag Archives: Coconut

Smart Kitchen Cooking Workshop with Philips

Smart Kitchen Cooking Workshop with Philips 12
My team (myself and Jennifer Khoo of chasingfooddreams.com) with Celebrity Chef Marina Mustafa

At recent I was invited to a smart kitchen cooking workshop at Philips Centre with Celebrity Chef Marina Mustafa and I was put into a great task, a hands-on cooking over 4 recipes. I thought the day at the workshop would be a nightmare but it was one of the most fun and less stress session as cooking was put to ease as ABC !

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Nostalgia with The Love Ones Buffet Saujana Hotel

Nostalgia Bersama Tersayang Buffet
Ramadan Berbuka Puasa Buffet at RM94++ per adult

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music instrument 4music instrument 1
Malay Modern Folk Music Instrument

I just love the backdrop of life music played flushed within the feast of the ramadhan. I was truly surprised upon seen such a huge spread of feast being showcased here at Saujana Hotel. It lead from the restaurant out to the pool and the lakeside. They had make sure there is lots to pick from. I was truly amazed the choices of selection made by the kitchen. From dining food to hawker food. Make the choices.

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Ramadhan Celebration at Kites Restaurant at Holiday Inn Kuala Lumpur Glenmarie

JOM BERBUKA !
The buffet dinner at Kites is priced at RM 88++ for adults

jom berbuka

As to celebrate the holy month of Ramadhan, Kites Restaurant at Holiday Inn Kuala Lumpur Glenmarie will be offering a delicious spread of delectable cuisines for breaking fast starting from 1st of August till 29th of August. The spread of delicious buffet are carefull selected and we got the chance for glimpse recently.

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New Graine de Sésame Gateaux

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Graine de Sésame Gateaux

This is awesome as I will be showcasing a few new designed gateaux readily for order. The first one will be the Graine de Sésame Gateaux or Black Sesame Cake. This time I will be focusing on layering gateaux with a French-Japanese influence. Each layer is refinely design to taste with reduction of sweetness. Smooth silky and just melts in your mouth.

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Khunthai Restaurant Desa Aman Puri

Khunthai Restaurant Desa Aman Puri
Khunthai Restaurant @ Desa Aman Puri

I just love discovering awesome food here at my nearby neighnourhood. We crawled for more most desireable food and this time we stop at Khunthai Restaurant just next door to MCY Restaurant . Yes we had Thai cuisine this time and we had a great time indulging to the food.

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Rogers Delight at Kota Damansara

roger delight
Roger Delight

Roger Delight sounds very American, just like the diners. But don’t let of such to fool you, Roger Delights is a newly opened Chinese cuisine outlet located just about my neighbourhood here at Kota Damansara. The owner/chef Roger Chong had recently flown back from US to set up his restaurant after spending his culinary venture. With his wide experience in authentic Chinese cuisine, Nyonya cuisine would be his pick for this restaurant. The food here is absolutely delicious with a touch of authenticness. Lovely.

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Norman Musa meets Datuk Nicol Ann David

Norman Musa & Nicole

Hello All. Apa Khabar?

It has been a while since I wrote on this blog and I don’t know how many times I have apologised to Sidney for my lack of discipline in posting him the story. Anyway, I am back now for good so Sidney’s inbox will be bombarded with my stories (whether he likes it or not HA HA) as I have so many things to tell.

I was in Valencia the last time I wrote. Since then, many things happened and I haven’t been resting properly for a while. Only until now after I quit Formula One and yes that is true and many people would think I have given up the opportunity that some could think it is worth more than anything in the world. After all, I have been doing it for five months and I can say there is no beauty of it apart from you get to see the drivers hanging around but I am not a big fan of Formula One so I don’t get the joy of it. It sounds so glamorous and you get to travel around the world but the thing is you only get to see the airports more than the cities are unless the hotel is right in the city centre. We were fortunate enough for the places like Montreal, Monaco, Melbourne and Budapest but the others were like in the middle of nowhere. After all I have gained such a wonderful experience and during these five months I have learnt a lot and appreciate for what I have achieved to date.

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AHROY THAI CUISINE Taman Segar Cheras Halal

Ahroy Thai Cuisine

This was recent, I was invited to a celebration of Thai food which highly recommended by SuperWilson located at Taman Segar Cheras, the restaurant called Ahroy Thai Cuisine. It was a get together to celebrate SupwerWilson parent’s anniversary and also Sid’s birthday! On that night we had a great time indulging the spread of food ordered by SuperWilson’s Dad that I would called The Royal Thai Cuisine of AhRoy! It was one of the most refine Thai food in KL that I ever had and was at an affordable price, definetly a must try restaurant if you craving for Thai cuisine.

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Penang’s Finest Coconut Jelly | Get’s A Thumbs Up from Big Boys Oven!

coconut-jelly0
I know you will be laughing your hearts out as you look at my photo above . . . .but I think we were captured at the right moment and at the right place, what a great pose while having Madonna’s – Vogue played. . . . . Let’s strike a pose!

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Fusion with Angel Hair Pasta II

Steam Chicken with Chinese Mushroom, Salted Fish on Angel Hair Pasta


Salted fish is some thing either you hate or you will adore and eat it. As for me, oh, I will melt with them. It is something I can’t describe about. They are so unattractive, ugly and looks so aging. But if the are well pampered and cooked well, they are gorgeous, a dish fit for a king . . . like myself and yourself! My mum like to cook them with vegetable over a thick coconut gravy of curry. Trust me this is something to die for.


Ingredient

250gm chicken breast
5 pieces of chinese mushroom
6 thin slices of prime meat of a salted fish (mackerel “tenggiri” fish)
5 thin slices of ginger
1 Tbspn oyster sauce
1 tspn fish sauce
1 tspn dark soya sauce
a dash of white pepper
a dash of salt
a dash sesame oil
a dash of corn flour
Angel Hair Pasta

Method

Marinate chicken, pre soaked chinese mushroon, salted fish with ginger, oyster sauce, fish sauce, dark soya sauce, white paper, salt, sesame oil and corn flour.
Steam for about 25 minutes.

Cook the angel hair pasta(to the amount desired) in a pot of hot water.
Once the angel hair pasta is cooked and drained. Top the cooked angel hair pasta with the steam chicken, mushroom and salted fish.

This is yet another simple and easy fusion dish to make. I am sure once you try those juicy chicken, you will hunger for more. Hope you like this one . . . Sidney

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