Tag Archives: Coconut Cream

Ramadan Buffet at Big Apple Restaurant Berjaya Times Square Hotel

BRINGING IN THE FESTIVITIES OF THE SEASON WITH “RAMADAN DI HATI”
Awakening the Spirit of Peace and Forgiveness this Ramadan and Syawal as
Berjaya Times Square Hotel Presents “Ramadan Di Hati”

Ramadan Buffet at Big Apple Restaurant 37

Berjaya Times Square Hotel, Kuala Lumpur is ushering in Ramadan Al-Mubarak this year with its “Ramadan Di Hati” that signify the essence and true spirit of peace, forgiveness and togetherness at the forefront this holy month and I got to experience it recently.

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Auntie Aini Cafe Nilai

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It was lovely experience to have a chance to lunch at Aunty Aini’s “Secret Garden” Cafe out here in Nilai under the invitation of Chef Norman Musa who is currently back in Kuala Lumpur for his cookery espionage. It was an hour drive out from the city on a chilled down Saturday morniing that brought us to this fabulous and beautiful garden. Auny Aini is a famous self-taught cook who specialised in the “Minang” cooking. Her favourite dishing out cooking would be fresh turmeric coconut cream “Masak Lemak” based dishes.

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Buka Puasa Ramadhan at Eccucino, Prince Hotel & Residence Kuala Lumpur

Ikan Patin Masak Tempoyak
Salivating Ikan Patin Masak Tempoyak

Having to arrive on time at Eccucino on time, it already got me eyeing at those Raya spread. It can be eye bulging with temptation. The “Tulang Rawan Masak Rusuk” or braised beef ribs kuzi style was such an eye pleasing. It was tenderly braised, attractive, laced with a tasty sauce and soft in texture that melts right away in my mouth. It wooed my heart immediately.

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Freestyle Curry Noodle

Well, I am not sure what got into me yesterday evening after a long day work, I drove myself straight to the Giant supermarket at One-Utama, PJ before reaching my apartment. The only thing that was permanently stucked or plastered in my mind was curry noodle. I guess lately a lot of my fellow food bloggers had been doing write up on this topic.

Churning up a bowl of curry noodle in my kitchen can be a tricky issue as it very time consuming. But due to my starvation for curry noodle, I was willing to take the challenge and make it a reality. I am sure you know that I did if you scroll down to see those pictures that I had captured yesterday.

I could not believe myself that it only took me about less than half an hour to get this dish ready and not only for one person but it was enough to feed more two person, of course myself and Sunny Yaw. He was busy preparing an cake order for a client. To tell you the truth, he is really dead tired because last weekend he had to prepare one hundred gifts, mini wedding cakes for M.E. & R.T.’s wedding.

Anyway theres a secret of achieving this dish in less than half an hour, I bought a packed of chicken curry paste and a curry laksa paste manufacturedby Tean’s Gourmet.

Chicken curry and curry laksa paste

Since I had this two pack of paste inhand, it still does not complete the dish. I got to have the topping and the noodle. So I decided to have chicken, tofu “pok”, fish paste “yee wat”, fresh egg noodle “wan ton noodle” and some greens. Whala…! That would be my creation and I would call it curry noodle freestyle.


Tofu “pok” and fresh egg noodles


fish paste “Yee Wat”

Firstly I create the soup by using the pack of curry laksa paste and milk as to replace coconut milk. This not only really a health issue but just that my kitchen had run out coconut cream. Once the milk is boiled, I put in the tofu “pok” and leave it to boil for 5 mins.

A cooked curry soup with tofu “pok”

Next was to churn up the chicken curry by using cut chicken breast and chicken curry paste. Once ready, I boiled the fish paste “yee wat”, the veg and the egg noodle.

Cooked fish paste “yee wat”

Once everything is completed, I put the cooked egg noodles on the the serving bowl, poured in the curry laksa soup, placed the curry chicken on top the egg noodle, placed the tofu “pok” , cooked fish paste and the veg.


Curry noodle for two

Ingredients

1 packet Curry laksa paste

1 packet Chicken curry paste

1 packet Tofu “pok”

2 Fresh Egg Noodles

200gm Diced chicken breast

100gm Fish paste “yee wat”

50gm Fresh greens

1 litre Fresh milk

I am very sure that you will not go wrong with this recipe as it is fast and easy to make. I am for sure you will impress your guest or your love ones. I am defintely sure that you will send them thinking of your cooking twice from now on. For sure you will able to cook and to impress.

Sid xxx

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