Tag Archives: Cloves

Recipe Massaman Lamb Shank

Massaman Lamb Shank 1
Massaman Lamb Shank

When I saw ISSAYA SIAMESE CLUB Bangkok’s Massaman promotes it’s Lamb Shank on facebook it got me excited. Well I just love the food creation at this gorgeous restaurant located in Bangkok. Yes I had tried them out early quarter of this year and their food is just absolutely delicious. Chef Ian ‘s unique 10 hours slow-cooked Massaman Lamb Shank looked so perfectly. By looking at it you know you want to taste it and I will when I get to Bangkok. Looking through my little library I found a Massaman recipe hidden in the Blue Elephant Cookbook and I decided to give it a try. I recreated the Massaman paste but I improvised on the lamb shank as their was cooked with diced lamb.
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Recipe Ah Wong Chai’s Lamb Curry

curry lamb

When I saw this photo recipe at Ah Wong Chai’s facebook I knew I must give this recipe a try. I took his recipe and improvised to suit pressure cooking. More prep work is needed this time, and pan frying the ingredients is needed before placing into the pressure cooker. Coat the lamb with the mixture, placed the ingredients into the pressure cooker pot close the cover and start cooking.

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Pao Xiang with Datuk Danny Ooi

shop front

My love, my passion and my life with Bak Kut Teh just went back very long way. We were like blood brothers. Everytime I see Bak Kut Teh, I just want to have it. Yes it grown to be my favourite food, some even have it everyday. As for myself, I just love dropping by Pao Xiang Bak Kut Teh, this time I found myself lunching the outlet at SS15, Subang Jaya with Datuk Danny Ooi.

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